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New Wok Cooking

New Wok Cooking

The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying

Usually ships 6-12 working days – This title is in stock at publisher

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ISBN 9781903141700
Published 1 March 2009 by Anness Publishing
Format Trade Paperback/Paperback
Author(s) By Vijayakar, Sunil
Illustrated by Filgate, Gus
Availability In stock at publisher; ships 6-12 working days

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Full details for this title

ISBN-13 9781903141700
ISBN-10 1903141702
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher Anness Publishing
Imprint Aquamarine
Publication Date 1 March 2009
Publication Country United Kingdom United Kingdom
Format Trade Paperback/Paperback
Author(s) By Vijayakar, Sunil
Illustrated by Filgate, Gus
Category Gadget Cookery
National & Regional Cuisine
Number of Pages 160
Dimensions Width: 236mm
Height: 289mm
Spine: 14mm
Weight 835g
Interest Age General Audience
Reading Age General Audience
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.774
Catalogue Code 163347

Description of this Book

The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying

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