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TURKISH DELIGHTS:STUNNING REGIONAL RECI: Stunning regional recipes from the Bosphorus to the Black Sea

TURKISH DELIGHTS:STUNNING REGIONAL RECI: Stunning regional recipes from the Bosphorus to the Black Sea

First published in Great Britain in 2015 by Kyle Books, an imprint of Kyle Cathie Ltd --Title page verso.

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ISBN 9781909487482
Barcode 9781909487482
Published 21 October 2016 by OCTOPUS PUBLISHING GROUP
Format Hardback
Author(s) By Gregory-Smith, John
Availability Not currently available

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Full details for this title

ISBN-13 9781909487482
ISBN-10 1909487481
Stock Out of stock
Status Not currently available
Imprint Kyle Books
Publication Date 21 October 2016
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Gregory-Smith, John
Category General Cookery
Cooking With Herbs & Spices
Cookery Dishes & Courses
Main Courses
National & Regional Cuisine
Number of Pages 240
Dimensions Width: 208mm
Height: 261mm
Spine: 24mm
Weight 1,007g
Interest Age General Audience
Reading Age General Audience
Library of Congress Food habits - Turkey, Cookbooks, Cooking, Turkish, Cooking - Turkey
NBS Text National & Regional Cuisine
ONIX Text General/trade
Dewey Code 641.59561
Catalogue Code Not specified

Description of this Book

From the delicious butterypideof Samsun onthe Black Seato the fierykebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history.Opulent Ottoman dishes first eaten centuries ago in the sultans palaces, humblepeasant stews, and mouth-watering street food all come together in this collectionof over 100 aromatic and alluring recipes. Turkey is home to a varied cuisine that begs to be explored, region by region;from the huge, snow-capped mountains of the East and the vast, lake-coveredplains of the center to the balmy Aegean and Mediterranean coasts. Discover theIskender kebab from the city of Bursa in the northwest, sample the AkcaabatBeef Kofte from the Black Sea region, and give in to temptation withsweet Katmer pastries from Gaziantep. With inspiring and exciting dishes covering everything from Turkish breakfastsand salads to delicious kebabs and exquisite seafood, plus sweet dishes, let John Gregory-Smithshow you his world of Turkish Delights.

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Awards, Reviews & Star Ratings

NZ Review A gorgeous mixture of modern, regional, and traditional Turkish dishes I want to cook them all!--Diana Henry

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Author's Bio

John Gregory-Smith is a talented cook, recipe developer, and travel writer who specializes in Turkish cuisine. He is passionate about Turkey, having explored the country extensively over the last 10 years and regularly hosts Turkish pop-ups and secret supper clubs in London. This is Gregory-Smith's third book and follows the success of Mighty Spice Cookbook and Mighty Spice Express. He edits online magazines eat.travel.live and Tesco Real Food, and is a columnist for Grazia online. His recipes have featured in The Times, Sainsbury's magazine, Easy Cook, GQ, Men's Health, the Daily Mail, and the Huffington Post. He has also appeared on TV programs in both the UK and US.

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