Wheelers Books
Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara

Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara (Hardback)

By Gregory-Smith, John

Orange Blossom & Honey takes you on a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the wind-swept shores of the Atlantic. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of trad...itional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal littleknown dishes, which he then gives his modern twist. The chapters include Street food, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breathtaking location photography, and John's infectious enthusiasm, this is an essential addition to every cook's collection. The vibrant photographs and stories with each recipe capture the way of life in the remote villages, deserts, and mountains, making this a beautiful coffee table book as well as a cookbook. Must-try recipe: Chermoula spiced chicken. - BBC
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ISBN 9781909487901
Released NZ 4 Sep 2018
Publisher OCTOPUS PUBLISHING GROUP
Format Hardback
Alternate Format(s) View All (1 other possible title(s) available)
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Full details for this title

ISBN-13 9781909487901
Stock Out of stock
Status Not currently available
Publisher OCTOPUS PUBLISHING GROUP
Imprint Kyle Books
Released 4 Sep 2018
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Gregory-Smith, John
Category National & Regional Cuisine
Number of Pages 192
Dimensions Width: 208mm
Height: 261mm
Dewey Code 641.5964
Weight Not specified - defaults to 1,000g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, Moroccan, Cookbooks - Morocco
NBS Text National & Regional Cuisine
ONIX Text General/trade

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