Wheelers Books

Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara

Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara
 

Orange Blossom & Honey takes you on a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the wind-swept shores of the Atlantic. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of trad... read full description below.

Usually ships 6-12 working days – Title is in stock with supplier internationally

Quick Reference

ISBN 9781909487901
Barcode 9781909487901
Published 4 September 2018 by OCTOPUS PUBLISHING GROUP
Format Hardback
Alternate Format(s) View All (1 other possible title(s) available)
Author(s) By Gregory-Smith, John
Availability Internationally sourced; ships 6-12 working days

... view full title details below.

Buy Now

  • $63.99 Retail price
  • $51.19 Wheelers price
  • You save $12.80!
Add to Basket Add to Wishlist

Full details for this title

ISBN-13 9781909487901
ISBN-10 1909487902
Stock Available
Status Internationally sourced; ships 6-12 working days
Publisher OCTOPUS PUBLISHING GROUP
Imprint Kyle Books
Publication Date 4 September 2018
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Gregory-Smith, John
Category National & Regional Cuisine
Number of Pages 192
Dimensions Width: 208mm
Height: 261mm
Weight Not specified - defaults to 1,000g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, Moroccan, Cookbooks - Morocco
NBS Text National & Regional Cuisine
ONIX Text General/trade
Dewey Code 641.5964
Catalogue Code Not specified

Description of this Book

Orange Blossom & Honey takes you on a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the wind-swept shores of the Atlantic. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal littleknown dishes, which he then gives his modern twist. The chapters include Street food, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breathtaking location photography, and John's infectious enthusiasm, this is an essential addition to every cook's collection. The vibrant photographs and stories with each recipe capture the way of life in the remote villages, deserts, and mountains, making this a beautiful coffee table book as well as a cookbook. Must-try recipe: Chermoula spiced chicken. - BBC

^ top

Awards, Reviews & Star Ratings

There are no reviews for this title.

^ top

Author's Bio

John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook. John appears regularly on Channel 4's Sunday Brunch and has recently written for Conde Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury's Magazine. Instagram: @johngs Twitter: @mightyspice

^ top