By Missing, SophieBy Craig, Caroline
Eggs, avocado, bacon, bagels - the rollcall of delicious go-to ingredients makes it abundantly clear why brunch is the best meal of the day. Brunch encapusulates everything a meal should be: easy, delicious and adaptable - it is the most fun meal of all. From Middle Eastern Shaks...huka to traditional English savouries, from Healthy 'Brunch Bowls' to indulgent pancakes, brunch is when you get to eat all the best recipes. No wonder the popularity of brunch has rocketed in recent years. Yet there has not been a full-length cookbook with the very best brunch recipes to make at home - until now. Like its bestselling Lunch companion, the recipes in The Little Book of Brunch, are so brilliant you'll want to make them for breakfast, lunch and dinner too!Read more
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Sophie Missing (Author) Sophie Missing is a writer and editor who started her career in publishing at Hodder & Stoughton and Penguin. She has written for the Guardian, the Observer, and MUNCHIES, and is the co-author of two previous cookbooks, The Little Book of Lunch and The Cornershop Cookbook. She lives in London. Caroline Craig (Author) Caroline Craig has written for the Guardian and is the co-author of The Little Book of Lunch, The Cornershop Cookbook and The Kew Gardens Children's Cookbook. Her maternal family have been fruit farmers and wine producers in Provence for generations. A childhood spent gobbling home-grown tomatoes and peaches left her with little choice but to shape her life around delicious food and cooking for friends and family.
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