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Happy Vegan Christmas: Plant-based recipes for festive Scandinavian feasts
 

Happy Vegan Christmas: Plant-based recipes for festive Scandinavian feasts (Hardback)

By Joensson, Karoline

  • RRP: $47.99
  • $38.39
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  • Internationally sourced

Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan Christmas. Inspired by classic Scandinavian Christmas cooking and seasonal dishes from around the world, t... read full description below.

ISBN 9781911624585
Barcode 9781911624585
Published 24 September 2019 by Pavilion Books
Format Hardback
Availability
Internationally sourced (OOS locally); ships 6-12 working days

... view full title details below.

Full details for this title

ISBN-13 9781911624585
ISBN-10 191162458X
Stock Available
Status Internationally sourced (OOS locally); ships 6-12 working days
Publisher Pavilion Books
Imprint Pavilion Books
Publication Date 24 September 2019
International Publication Date 3 October 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Joensson, Karoline
Category Health & Wholefood Cookery
Cookery For Specific Diets & Conditions
Vegetarian Cookery
National & Regional Cuisine
Number of Pages 160
Dimensions Width: 190mm
Height: 260mm
Spine: 20mm
Weight 830g
Interest Age General Audience
Reading Age General Audience
Library of Congress Vegan cooking, Christmas cooking, Cooking, Scandinavian
NBS Text Health, Dieting & Wholefood Cookery
ONIX Text General/trade
Dewey Code 641.563620948
Catalogue Code 1004573

Description of this Book

Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie. Roasted nuts and vegetables, fragrant citrus and cloves, jeweled lingonberries, and cardamom buns fresh from the oven--these are the delights that make a Scandinavian vegan Christmas. In this festive recipe collection, Karoline J nsson presents a merry smorgasbord of plant-based holiday-season dishes guaranteed to enchant friends and family--from Swedish meatballs, spiced cabbage pudding, and pulled pork with jackfruit to sticky buffalo cauliflower, nutty egg nog, gingerbread biscuits, and chewy panforte. The book includes recipes for baked treats, delicious drinks to keep you warm during the winter nights, and plenty of dishes for a holiday buffet--to keep you going until New Year! Also included are some crafty ideas to try out during the season, such as cultivating winter flowers indoors, or making a candle centerpiece, a dried citrus festoon, a wreath, and a wild birdfeeder.

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Awards, Reviews & Star Ratings

UK Review Bertrams Star Rating: 3 stars (out of 5)

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Author's Bio

Karoline Joensson made her breakthrough in 2012 when her vegetarian food blog The Green Pantry was named Sweden's best food blog. She published her first cook book in 2014 and today her blog has more than 20,000 visitors every month. In 2014 she hosted the first all-vegetarian cooking show on Swedish national television.

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