Wheelers Books

Carcasse (Hardback)

By Dierendonck, Hendrik

  • RRP: $99.99
  • $99.99
  • In Stock At Publisher

- Chef Hendrik Dierendonck provides the best recipes from his Michelin-starred restaurant Carcasse. Craftsmanship, passion, terroir and 'nose-to-tail' are the code words in this book - The ideal book for all meat and barbecue lovers The restaurant Carcasse is a meat-lover's mecca... and owner Hendrik Dierendonck is a meat connoisseur. His farm-to-table knowledge is behind Carcasse's first Michelen star, which was awarded for Dierendonck's tender, flavourful main courses and imaginative, often surprising, side dishes. This book tells the story of where great quality meats come from, and includes the best recipes from Carcasse, each infused with Dierendonck's passion for quality and perfection. With its nose-to-tail approach to cooking, Carcasse is ideal for those for whom meat is a must.
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ISBN 9789492677341
Released NZ 1 Jul 2018
Publisher Uitgeverij Kannibaal
Format Hardback
10 In stock at publisher; delivery usually 15-20 working days due to covid19 delays

Full details for this title

ISBN-13 9789492677341
Stock Available
Status In stock at publisher; delivery usually 15-20 working days due to covid19 delays
Publisher Uitgeverij Kannibaal
Imprint Uitgeverij Kannibaal
Released 1 Jul 2018
Publication Country Belgium Belgium
Format Hardback
Author(s) By Dierendonck, Hendrik
Category Cooking With Meat & Game
Number of Pages 192
Dimensions Width: 230mm
Height: 270mm
Dewey Code 641.66
Weight Not specified - defaults to 1,000g
Interest Age General Audience
Reading Age General Audience
NBS Text Food & Drink: General
ONIX Text General/trade