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              Saffron in the Souks: Vibrant recipes from the heart of Lebanon

              Saffron in the Souks: Vibrant recipes from the heart of Lebanon (Hardback)

              By Gregory-Smith, John

              • RRP: $44.99
              • $35.09
              • Save $9.90
              • In Stock At Publisher

              Delicious Lebanese recipes from the mountains to the sea from bestselling author John Gregory-Smith

              ISBN 9780857835772
              Released NZ 28 May 2019
              Publisher OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Availability
              In stock at publisher; ships 6-12 working days
              View details for this title
              Fire & Spice: Fragrant recipes from the Silk Road and beyond

              Fire & Spice: Fragrant recipes from the Silk Road and beyond (Hardback, 0th New edition)

              By Gregory-Smith, John

              • RRP: $65.00
              • $48.75
              • Save $16.25
              • In Stock At Publisher

              A fragrant treasure trove of recipes from across the globe

              ISBN 9781848993761
              Released NZ 8 Oct 2019
              Publisher Watkins Media
              Interest Age General Audience
              Availability
              In stock at publisher; ships 6-12 working days
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              Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara

              Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara (Hardback)

              By Gregory-Smith, John

              • RRP: $44.99
              • $35.09
              • Save $9.90
              • In Stock At Publisher

              Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakech, through the Sahara, and onto the blustery shores of the Atlantic coast.

              ISBN 9780857834157
              Released NZ 12 Oct 2017
              Publisher OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Availability
              In stock at publisher; ships 6-12 working days
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              Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea

              Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea (Trade Paperback / Paperback)

              By Gregory-Smith, John

              • RRP: $44.99
              • $35.09
              • Save $9.90
              • In Stock At Publisher

              In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin.

              ISBN 9780857832986
              Released NZ 24 Sep 2015
              Publisher OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Availability
              In stock at publisher; ships 6-12 working days
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              Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara
               

              Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara (Hardback)

              By Gregory-Smith, John

              • RRP: $63.99
              • $51.19
              • Save $12.80
              • In Stock US

              Orange Blossom & Honey takes you on a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the wind-swept shores of the Atlantic. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of trad...itional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal littleknown dishes, which he then gives his modern twist. The chapters include Street food, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breathtaking location photography, and John's infectious enthusiasm, this is an essential addition to every cook's collection. The vibrant photographs and stories with each recipe capture the way of life in the remote villages, deserts, and mountains, making this a beautiful coffee table book as well as a cookbook. Must-try recipe: Chermoula spiced chicken. - BBC
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              ISBN 9781909487901
              Released NZ 4 Sep 2018
              Publisher OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-12 working days
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