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              Books by Nathaniel Burton

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              Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

              Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets (Trade Paperback / Paperback)

              By Burton, Nathaniel; Lombard, Rudy; Foreword by Chase, Leah

              • RRP: $40.99
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              Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Co...mmander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrain's Mile High Pie. With this book, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.
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              ISBN 9781608011506
              Released NZ 10 Oct 2019
              Publisher University of New South Wales
              Interest Age General Audience
              Showing not yet available from supplier. Ships once released.
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