Books » Author » F. Bailey Norwood
By Norwood, F. Bailey; Calvo-Lorenzo, Michelle S.; Lancaster, Sarah; Oltenacu, Pascal A.
In this book agricultural researchers present both sides of heavily debated agricultural and food issues. They answer questions and explain scholarly and scientific research on topics such as organic food, the safety of pesticides, livestock living conditions, the use of antibiot ...
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By Norwood, F. Bailey; Lusk, Jayson L.
This highly readable book is aimed at anyone with an interest in the food they eat. In conversational tone, and avoiding academic jargon, it provides an honest and objective account of the consequences of food consumption choices and policies, through the lens of economics.
By Norwood, F. Bailey; Mix, Tamara L.
The food system has changed considerably in the last century. Horsepower was replaced by machine, better crop breeding programs helped usher in the Green Revolution, and problems of malnutrition began to run parallel with those of obesity. Despite changes, many of the problems we ...
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