Books » Author » J. Boyazoglu
Edited by Boyazoglu, J.; Portugal, A. V.; Costa, J. P.; Nunes, A. F.
This is a compilation of the papers presented at the International Symposium on Animal Production and Rural Tourism in Mediterranean Regions organized by EAAP, FAO, CIHAEM and SNFEZ-EZN. The aim of this symposium was to stress the importance of animal production in the developmen...t of rural areas.Read more
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Edited by Nardone, A.; Boyazoglu, J.
Examines the production and management aspects of the cattle sector in the Mediterranean basin. A major part of this book relates to the changing production systems, influences on technology applications and the introduction of more specialized genetic material.
By Cappuccio, A.; Boyazoglu, J.
This publication is the compilation of the papers and keynote lectures presented at the International Symposium on Mediterranean Animal Germplasm and Future Human Challenges .
Edited by Boyazoglu, J.
This text contains the proceedings of the scientific one-day workshop on the margin of the 28th World Charolais Congress. The workshop's main objective was the evaluation of extensive cattle husbandry production systems and the conservation and optimal use of cows of the local ha...rdy breeds.Read more
Edited by Matassino, D.; Chupin, D.; Galal, S.; Grasso, F.; Boyazoglu, J.
This text is the result of the first Symposium in a series of three, organized by the International Cooperative Research Network on Buffalo, with the objective of exchanging research and experiences in producing and marketing buffalo products and highlighting their specificity.
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