Books by Donna Hay
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Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking Christmas feasts for as long as I ca ...
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Synopsis coming soon...
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IN SPANISH
Fresh and Light is full of new recipes that combine the freshest ingredients, pantry staples and personal tricks for a lighter touch. It's full of new recipes that combine the freshest ingredients, pantry staples and Donna Hay's personal tricks for a lighter touch.
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Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting a ...
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This volume offers many elegant and stylish ideas for entertaining. The recipes lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining occasions.
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New cover look for paperback format of the bestseller. Donna Hay is all about making life easier. THE NEW EASY is Donna's answer to her own quest to make things faster, simpler and tastier in the kitchen. It offers solutions to the age-old dilemmas of home cooks everywhere - what ...
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Where do you look when you get the urge to bake a batch of cookies, whip up a custard tart or poach a peach? This book is a resource for cooking the sweet things that everyone wants to know how to make.
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The New Easy is Donna Hay's answer to her own quest to make cooking faster, simpler and tastier than ever. It offers clever solutions to that common dilemmawhat do you put on the table during the week that's effortless and delicious, and what can you serve on the weekend that's a ...
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This book has everything you need to make your occasion an instant success. Donna's menu planners provide a simple way to plan the menu from entrees through to dessert.
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Presents the recipes of cooking. Chapter by chapter, this book outlines the basics with some recipes to use every day, and extras, variations and twists for special occasions.
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