Books by Donna Hay
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Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking Christmas feasts for as long as I ca ...
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Synopsis coming soon...
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IN SPANISH
Fresh and Light is full of new recipes that combine the freshest ingredients, pantry staples and personal tricks for a lighter touch. It's full of new recipes that combine the freshest ingredients, pantry staples and Donna Hay's personal tricks for a lighter touch.
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Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting a ...
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New cover look for paperback format of the bestseller. Donna Hay is all about making life easier. THE NEW EASY is Donna's answer to her own quest to make things faster, simpler and tastier in the kitchen. It offers solutions to the age-old dilemmas of home cooks everywhere - what ...
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This volume offers many elegant and stylish ideas for entertaining. The recipes lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining occasions.
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The New Easy is Donna Hay's answer to her own quest to make cooking faster, simpler and tastier than ever. It offers clever solutions to that common dilemmawhat do you put on the table during the week that's effortless and delicious, and what can you serve on the weekend that's a ...
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Take the hassles out of the festive season with this stunning gift-format book, SIMPLE ESSENTIALS CHRISTMAS. Donna Hay, whose bestselling books, MARIE CLAIRE COOKING, DINING, FAST FOOD AND FLAVOURS and OFF THE SHELF, made food simple, fresh and modern, changes the way you think a ...
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This book has everything you need to make your occasion an instant success. Donna's menu planners provide a simple way to plan the menu from entrees through to dessert.
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If you love to eat delicious, simple food, but have no time to cook, Donna Hay's sumptuous new book is the answer to your prayers.
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