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By Hage, Salma
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
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A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
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By Hage, Salma; Contributions by Ducasse, Alain
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon
By Hage, Salma; By (photographer) Glanville, Toby
Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as ...
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