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              Books by Alain Ducasse

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              Total 24 jump to: go ‹ previous123next ›
              J'aime London: 100 Culinary Destinations for Food Lovers

              J'aime London: 100 Culinary Destinations for Food Lovers (Hardback)

              By Ducasse, Alain; Alain, Ducasse

              • RRP: $64.99
              • $51.99
              • Save $13.00
              • Temporarily out of stock

              Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London in this beautiful and luxurious package.

              ISBN 9781742707464
              Published NZ 1 May 2014
              Publisher Hardie Grant Books
              Interest Age General Audience
              Availability
              Title is temporarily out of stock
              View details for this title
              Cooking School: Mastering Classic and Modern French Cuisine

              Cooking School: Mastering Classic and Modern French Cuisine (Hardback)

              By Ducasse, Alain

              • RRP: $119.00
              • $107.10
              • Save $11.90
              • In Stock At Publisher

              Presenting nearly 200 recipes, each illustrated with full-colour, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook it s a complete gourmet education.

              ISBN 9780789335708
              Released NZ 9 Oct 2018
              Publisher Rizzoli International Publicat
              Interest Age General Audience
              Availability
              In-stock at publisher; ships 7-14 working days
              View details for this title
              Bistro: Classic French Comfort Food

              Bistro: Classic French Comfort Food (Hardback)

              By Ducasse, Alain

              • RRP: $79.99
              • $71.99
              • Save $8.00
              • In Stock At Publisher

              From the world s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.

              ISBN 9780847860241
              Released NZ 1 Jul 2018
              Publisher Rizzoli International Publicat
              Interest Age General Audience
              Availability
              In-stock at publisher; ships 7-14 working days
              View details for this title
              Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries

              Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries (Paperback)

              By Ducasse, Alain; Robert, Frederic

              Covers the art of making desserts, pastries, candy and breads. This work contains 250 mouth-watering recipes that range from traditional treats such as peach melba, candied apples, and oeufs a la neige to audacious concoctions such as tropical fruit-stuffed ravioli and coconut-en...crusted lollipops.
              Read more

              ISBN 9782848440538
              Released NZ 25 Sep 2009
              Publisher Misc - Alliance Distribution
              Interest Age General Audience
              Availability
              Reprinting
              View details for this title
              J'aime New York City Guide

              J'aime New York City Guide (Paperback)

              By Ducasse, Alain

              • RRP: $34.99
              • $27.99
              • Save $7.00
              • Temporarily out of stock

              A beautifully produced city guide to the best food destinations in New York, compiled by renowned chef Alain Ducasse.

              ISBN 9781742709000
              Published NZ 1 Nov 2014
              Publisher Hardie Grant Books
              Interest Age General Audience
              Availability
              Title is temporarily out of stock
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              Nature: Simple, Healthy and Good

              Nature: Simple, Healthy and Good (Hardback)

              By Ducasse, Alain; Neyrat, Paule

              • RRP: $55.00
              • $44.00
              • Save $11.00
              • Temporarily out of stock

              'It is time to get back to basics and rediscover the pleasure of simple food' - Alain Ducasse

              ISBN 9781742700502
              Published NZ 1 Oct 2011
              Publisher Hardie Grant Books
              Interest Age General Audience
              Availability
              Title is temporarily out of stock
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              J'aime New York: A Taste of New York in 150 Culinary Destinations
               

              J'aime New York: A Taste of New York in 150 Culinary Destinations (Hardback)

              By Ducasse, Alain

              • RRP: $65.00
              • $52.00
              • Save $13.00
              • Temporarily out of stock

              New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts.

              ISBN 9781742704579
              Published NZ 1 Oct 2012
              Publisher Hardie Grant Books
              Interest Age General Audience
              Availability
              Title is temporarily out of stock
              View details for this title
              Simple Nature

              Simple Nature (Hardback)

              By Ducasse, Alain; Neyrat, Paule; Contributions by Saintagne, Christophe

              • RRP: $105.00
              • $94.50
              • Save $10.50
              • Temporarily out of stock

              For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients.

              ISBN 9780847858750
              Released NZ 1 May 2017
              Publisher Rizzoli International Publicat
              Interest Age General Audience
              Availability
              Title is temporarily out of stock
              View details for this title
              J'aime Paris City Guide
               

              J'aime Paris City Guide (Paperback)

              By Ducasse, Alain

              • Imp. $48.50
              • $41.22
              • Save $7.28
              • Not Available Locally

              A beautifully produced city guide to the best food destinations in Paris, compiled by renowned chef Alain Ducasse.

              ISBN 9781742708997
              Published NZ 1 Nov 2014
              Publisher Hardie Grant Books
              Interest Age General Audience
              Availability
              Internationally sourced on backorder; allow 4-8 weeks
              View details for this title
              Asian Tapas: Small Bites, Big Flavors

              Asian Tapas: Small Bites, Big Flavors (Paperback)

              By Megel, Christophe; Kilayko, Anton; Foreword by Ducasse, Alain; Photographs by Ho, Edmond

              • RRP: $35.50
              • $35.50
              • Temporarily out of stock

              Food enthusiasts will rejoice at the elegance and inventiveness of recipes which virtually anyone can prepare. - Alain Ducasse

              ISBN 9780804841573
              Released NZ 1 Nov 2010
              Publisher Tuttle Publishing
              Interest Age General Audience
              Availability
              Title is temporarily out of stock
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