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              Books by Julia Turshen

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              Total 13 jump to: go ‹ previous12next ›
              Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise

              Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise (Hardback)

              By Sernaglia, Carlo; Turshen, Julia; Foreword by Buffett, Jimmy

              • RRP: $59.99
              • $53.99
              • Save $6.00
              • In Stock At Publisher

              Savour the taste of paradise with Margaritaville: The Cookbook

              ISBN 9781250151650
              Released NZ 12 Jun 2018
              Publisher St Martin's Press
              Interest Age General Audience
              Availability
              2 In-stock at publisher; ships 7-14 working days
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              The Fat Radish Kitchen Diaries

              The Fat Radish Kitchen Diaries (Hardback)

              By Towill, Ben; Winser, Phil; Contributions by Wilber, Nick; Turshen, Julia; Photographs by Franzen, Nicole

              • RRP: $89.99
              • $80.99
              • Save $9.00
              • To Order

              A vegetable-focused cookbook from the stylish and delicious New York restaurant.

              ISBN 9780847843343
              Released NZ 3 Nov 2014
              Publisher Rizzoli International Publicat
              Interest Age General Audience
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
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              The Jewish Cookbook

              The Jewish Cookbook (Hardback)

              By Koenig, Leah; Contributions by Turshen, Julia

              • RRP: $80.00
              • $64.00
              • Save $16.00
              • In Stock At Publisher

              A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

              ISBN 9780714879338
              Released NZ 10 Sep 2019
              Publisher Phaidon Press Ltd
              Interest Age General Audience
              Availability
              170 In-stock at publisher; ships 7-14 working days
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              The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

              The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (Hardback)

              By Rodriguez, Jessamyn Waldman; Turshen, Julia

              • RRP: $70.00
              • $52.50
              • Save $17.50
              • To Order

              Authentic multiethnic breads from the New York City bakery with a mission At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, ...too, do sweet Mexican conchas, rich m'smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them--because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won't find anywhere else. Featured in some of New York City's best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.
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              ISBN 9780804186179
              Released NZ 4 Jan 2016
              Publisher Random House
              Interest Age General Audience
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
              It's All Good: Delicious, Easy Recipes that Will Make You Look Good and Feel Great

              It's All Good: Delicious, Easy Recipes that Will Make You Look Good and Feel Great (Hardback)

              By Paltrow, Gwyneth; Turshen, Julia

              • RRP: $55.00
              • $42.90
              • Save $12.10
              • In Stock At Publisher

              Paltrow, Academy Award-winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic.

              ISBN 9780349400839
              Released NZ 16 Apr 2013
              Publisher Little, Brown Book Group
              Interest Age General Audience
              Availability
              20 In-stock at publisher; ships 7-14 working days
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              Vietnamese Cuisine from Elizabeth Street Cafe

              Vietnamese Cuisine from Elizabeth Street Cafe (Hardback)

              By Moorman, Tom; McGuire, Larry; Turshen, Julia; Photographs by Sung, Evan

              • RRP: $69.99
              • $55.99
              • Save $14.00
              • In Stock At Publisher

              French-inspired Vietnamese cooking from the cultural hub of Austin, Texas - recommended by everyone from locals to Bon Appetit to The New York Times to goop.

              ISBN 9780714875835
              Released NZ 13 Oct 2017
              Publisher Phaidon Press Ltd
              Interest Age General Audience
              Availability
              36 In-stock at publisher; ships 7-14 working days
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              In Bibi's Kitchen

              In Bibi's Kitchen (Hardback)

              By Hassan, Hawa; Turshen, Julia

              • RRP: $65.00
              • $48.75
              • Save $16.25
              • In Stock At Publisher

              Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue --

              ISBN 9781984856739
              Released NZ 15 Dec 2020
              Publisher Random House
              Interest Age General Audience
              Availability
              514 In-stock at publisher; ships 7-14 working days
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              Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

              Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (Hardback)

              By Turshen, Julia; Photographs by Loftus, David

              • RRP: $70.00
              • $56.00
              • Save $14.00
              • In Stock At Publisher

              125 recipes from beloved author Julia Turshen, in her follow-up to the indispensable Small Victories.

              ISBN 9781452164922
              Released NZ 1 Sep 2018
              Publisher Chronicle Books
              Interest Age General Audience
              Availability
              5 In-stock at publisher; ships 7-14 working days
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              Simply Julia: 110 Easy Recipes for Healthy Comfort Food
               

              Simply Julia: 110 Easy Recipes for Healthy Comfort Food (Hardback)

              By Turshen, Julia

              • RRP: $68.99
              • $53.56
              • Save $15.43
              • In Stock US

              From cookbook author Julia Turshen comes a new collection of simple yet inspired recipes, in her most personal and visually arresting book to date --

              ISBN 9780062993335
              Released NZ 2 Mar 2021
              Publisher Harper Wave
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-14 working days
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              The TaoTronics Air Fryer Cookbook: 550 Easy Recipes to Fry, Bake, Grill, and Roast with Your TaoTronics Air Fryer
                

              The TaoTronics Air Fryer Cookbook: 550 Easy Recipes to Fry, Bake, Grill, and Roast with Your TaoTronics Air Fryer (Trade Paperback / Paperback)

              By Turshen, Julia

              • RRP: $72.99
              • $40.13
              • Save $32.86
              • In Stock US

              Air fryers are fast, and once you understand how they work, they can be used to heat frozen foods or cook all sorts of fresh food like chicken, steak, pork chops, salmon and veggies. Most meats require no added oil because they're already so juicy: just season them with salt and ...your favorite herbs and spices. Make sure you stick to dry seasonings - less moisture leads to crispier results. If you want to baste meats with barbecue sauce or honey, wait until the last couple minutes of cooking. Lean cuts of meat, or foods with little or no fat, require oil to brown and crisp up. Brush boneless chicken breasts and pork chops with a bit of oil before seasoning. Vegetable oil or canola oil is usually recommended due to its higher smoke point, meaning it can stand up to the high heat in an air fryer. Vegetables also need to be tossed in oil before air frying. We recommend sprinkling them with salt before air frying, but use a little less than you're used to: The crispy, air fried bits pack a lot of flavor. We love air frying broccoli florets, Brussels sprouts and baby potato halves. They come out so crispy! Butternut squash, sweet potatoes and beets all seem to get sweeter, and green beans and peppers take no time at all. In This Book, You'll find more than 550 recipes for whipping up quick, simple, and flavorful air-fried meals designed to share with your family!
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              ISBN 9781803190303
              Released NZ 21 May 2021
              Publisher Julia Turshen
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-14 working days
              View details for this title
              Total 13 jump to: go ‹ previous12next ›