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For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking t...o a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel's life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book.
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Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and 'springboard' recipes that allow you to add y...our own creativity, it's the only book you'll ever need to bring a little sweetness to your life.
The second volume in her beautiful ESSENTIAL duo, it is not just a recipe book - it's a lifetime of baking and dessert inspiration. "In this book I have sought to bring you the best of everything I know and love from the sweet kitchen," says Annabel. "I've cooked all my life, but I don't have time for fancy techniques, hard-to-find ingredients or long-winded procedures. On these pages you'll find classic recipes made simpler, indulgent recipes tweaked to be lighter and healthier, loads of exciting brand-new recipes, plus an encyclopaedia of tips and tricks that I've gathered over the years."
With both metric and imperial measurements for use worldwide, ESSENTIAL Volume Two: Sweet Treats for Every Occasion contains something for everyone, with recipes to suit all lifestyles, appetites and dietary needs, and separate indexes to help you identify the many gluten-free, dairy-free, vegetarian and vegan recipes.
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There's so much to celebrate in summer, and Annabel has all the inspiration you'll need to barbecue, picnic and party in style. Her new spring / summer annual A Free Range Life: Celebrate Summer! brings together more than 100 eating and drinking ideas for every summer occasion.
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At the forefront of current food trends, Celebrate Summer offers something for everyone, with recipes for a raw vegan cheesecake, egg-free mayonnaise and gluten-free goodies.This vibrant new annual builds on the overwhelming success of Annabel's four previous seasonal publications, which have delighted home cooks with their on-trend content, no-fail recipes and beautiful photography and design. The annual features Annabel's tips for a stress-free menu and matching food with drinks, her foodie's guide to San Francisco and step-by-step instructions for making the hottest garden craze - kokedama bonsai balls - and prettying up your meals with edible petals. It's supported by shopping lists, how-to instructions, blogs and videos on Annabel's website.Soft cover with flaps, 132 pages, full-colour photography throughout.
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Whether you're spending summer at the beach or at home, Annabel Langbein: A Free Range Life is your essential holiday companion.
With more than 150 no-fail recipes, plus menu ideas for every occasion and endless inspiration for everything from breakfasts to barbecues and from... fancy finger foods to fuss-free family meals, it contains all you need for a terrific summer.
There's a shopping list to take the stress out of stocking your holiday pantry, as well as recipes for home-made gifts, and suggestions for making the most of summer harvests. A mix-and-match Christmas celebration menu designed to be as affordable or extravagant as your budget allows is followed by recipes for using up all that leftover turkey and ham in those lazy days between Christmas and New Year.
And of course it's liberally peppered throughout with Annabel's trademark tips and tricks for getting it right first time, every time. Don't leave home without it!
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The seed of the idea for this book was sown when Annabel and her family were holidaying in Greece, and Annabel realised what a confident, creative cook her daughter Rose had become during her years of studying and flatting. They decided it would be fun to work on a project togeth...er, and A Free Range Life: Together was born!
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Includes New Zealand's Annabel Langbein
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TBA
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Save money, save time, eat well! Your complete guide to cooking and eating resourcefully and deliciously.
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"In this new recipe collection Annabel lifts the lid on whats hot in food right now, with 120+ fresh recipes to suit every appetite from portable jar salads to super-power snacks, one-pot bach meals and a cake that transforms into 10 delicious variations"--Publisher's website
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"In more than 200 delicious recipes, all easily achievable by the home cook, Annabel draws on a global palette of flavours and her signature FridgeFixings to create dishes that are big on flavour while making the most of fresh seasonal produce"--Jacket flap.
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