Books » Author » Rosemary Hankin
By Hankin, Rosemary
Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes.
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Mexican food is one of the most popular types of cuisine in the United States. Some items, like tacos can be found on menus and in supermarkets across the country, while others, like chapulines, the fried grasshoppers that are a popular snack food in southern Mexico, are less fam...iliar to the American palate. This colorful book explores the regional specialties of Mexico, both familiar and less so, using easy-to-follow recipes to excite curiosity and appetite alike! Students will be eager to test their new culinary skills on sweet and spicy dishes from this diverse culinary destination.Read more
As the world becomes more closely connected, interest in international cuisine has become widespread. With easy-to-follow recipes and insightful text, this set traces the effects of geography, religion, history and labor on the formation of diverse global cuisines. Colorful photo...graphs and descriptions give greater context to mouthwatering recipes for some of the best-loved dishes of each tradition, while Top Tip! boxes suggest variations and encourage culinary creativity. Safety tips ask readers to seek adult help in executing the more difficult steps of each recipe, providing an excellent opportunity for cooperative cooking.Read more
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