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              Books by David Hagedorn

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              Rasika: Flavors of India

              Rasika: Flavors of India (EPUB ebook)

              By Bajaj, Ashok; Sunderam, Vikram; Hagedorn, David

              A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisin...es. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai creme brulee accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika's menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, Rasika represents the finest of what Indian cuisine has to offer today. Authoritative and elegant even as it incorporates a diversity of flavorful influences, this is the essential cookbook for anyone seeking to cook groundbreaking Indian food. With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC's most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award-winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience.
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              ISBN 9780062435545
              Available in EPUB
              Software Adobe Ebook Compatible Devices
              Language en
              Released NZ 10 Oct 2017
              Publisher HarperCollins
              Interest Age General Audience
              Ebook Terms 26 loan limit on HarperCollins titles view?
              Loan Credits 26
              Each copy purchased buys 26 loan credits to be used on your eplatform portal
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              My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]

              My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook] (Hardback)

              By Armstrong, Cathal; Hagedorn, David

              • RRP: $69.99
              • $52.49
              • Save $17.50
              • To Order

              The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establi...shments, and a leader in the sustainable-food movement. --Provided by the Publisher
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              ISBN 9781607744306
              Released NZ 2 Jun 2014
              Publisher Random House
              Interest Age General Audience
              Indent title (internationally sourced), usually ships 4-6 weeks
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