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              Books by Chad Robertson

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              Yvette Williams: Leaping into History
                

              Yvette Williams: Leaping into History (Paperback)

              By Riley, David; Illustrated by Robertson, Chad

              • $30.99
              • In stock

              Yvette Williams represented New Zealand in the discus, hurdles, javelin, shot put and basketball. Some people think she's the best Kiwi athlete ever. But Yvette is most famous for a long jump she made in 1952. That's when she became the first Kiwi woman to win an Olympic gold med ...

              ISBN 9780473470845
              Published 27 June 2019 by Reading Warrior
              Interest Age 2-6 years
              Series Reading Legends
              Availability
              Usually ships 7-14 working days – This title is showing as available from publisher
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              Bryan Williams: Pacific Pioneer
               

              Bryan Williams: Pacific Pioneer (Paperback)

              By Riley, David; Illustrated by Robertson, Chad

              • $30.99
              • In stock

              "Bryan Williams Pacific Pioneer is the inspirational story of one of the first great Pasifikan All Blacks. Bryan beat his opponents with speed, sidestepping or sometimes just by running over the top of them! He inspired future generations of Pasifikan All Blacks, like Michael Jon ...

              ISBN 9780473486228
              Published 1 January 2019 by Reading Warrior
              Interest Age General Audience
              Availability
              Usually ships 7-14 working days – This title is showing as available from publisher
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              Edible Selby

              Edible Selby (Hardback)

              By Selby, Todd; Foreword by Singer, Sally; Introduction by Robertson, Chad

              • RRP: $55.00
              • $49.50
              • Save $5.50
              • In stock

              Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Renae Redzepi in Copenhagen; to ...

              ISBN 9780810998049
              Published 4 October 2012 by Abrams
              Interest Age General Audience
              Availability
              Usually ships 6-12 working days – This title is in stock at publisher
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              Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
               

              Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Hardback)

              By Prueitt, Elisabeth M.; Robertson, Chad; Foreword by Waters, Alice; Photographs by Gentl & Hyers

              • RRP: $79.99
              • $67.99
              • Save $12.00
              • In stock

              From one of the most acclaimed and inspiring bakeries in the world comes a totally updated edition containing more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for, including their most requested recipe, the Morning Bun. Full ...

              ISBN 9781452178738
              Published 1 October 2019 by Chronicle Books
              Interest Age General Audience
              Availability
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              Tartine Bread

              Tartine Bread (Hardback)

              By Robertson, Chad; Prueitt, Elizabeth; Photographs by Wolfinger, Eric

              • RRP: $74.99
              • $59.99
              • Save $15.00
              • In stock

              This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

              ISBN 9780811870412
              Published 1 November 2010 by Chronicle Books
              Interest Age General Audience
              Availability
              Usually ships 6-12 working days – This title is in stock at publisher
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              Tartine

              Tartine (Hardback, New title)

              By Prueitt, Elisabeth M.; Robertson, Chad; Photographs by Ruffenach, France

              • RRP: $69.99
              • $55.99
              • Save $14.00
              • In stock

              In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.

              ISBN 9780811851503
              Published 1 November 2006 by Chronicle Books
              Interest Age General Audience
              Availability
              Usually ships 6-12 working days – This title is in stock at publisher
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              Tartine Book No. 3: Ancient Modern Classic Whole

              Tartine Book No. 3: Ancient Modern Classic Whole (Hardback)

              By Robertson, Chad

              • RRP: $79.99
              • $63.99
              • Save $16.00
              • In stock

              Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and ...

              ISBN 9781452114309
              Published 1 April 2014 by Chronicle Books
              Interest Age General Audience
              Series Tartine
              Availability
              Usually ships 6-12 working days – This title is in stock at publisher
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              Total 7 jump to: go