Books » Author » Ching-He Huang
By Huang, Ching-He
Delicious vegan dishes from the UK's best-loved Asian chef.
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Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These ...are brought together in this beautiful book to accompany the series.Read more
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With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without... compromising on taste, has revolutionised Chinese cuisine.Read more
Fast, fresh and fun the dishes in this book celebrate the versatility of the wok.
Stir-frying is one of the easiest and fastest ways to cook, and also one of the most healthy - using little oil and retaining more nutrients than other methods of cooking. It also requires very little specialist equipment - all you need is a wok, a knife and a chopping board.
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