Books » Author » Connie Sarros
By Sarros, Connie
Includes taste-tested recipes for desserts that are wheat- and gluten-free. This book includes: hints for successful gluten-free baking; explanations and definitions of terms and ingredients; nutritional breakdowns; and, more.
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By Korn, Danna; Sarros, Connie
Offers more than 150 wheat-and gluten-free recipes. This shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. It helps you to find out what you can and can't use in gluten-free cooking, and learn to spot the h ...
The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults including college students are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-co ...
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