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              Books by Darina Allen

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              Total 13 jump to: go ‹ previous12next ›
              Irish Traditional Cooking

              Irish Traditional Cooking (Hardback, Revised edition)

              By Allen, Darina

              Features 300 traditional dishes and 100 recipes. This book includes tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. It also includes chapters on Broths and Soups, Fish, Game, Vegetables and Cakes and ...Biscuits.
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              ISBN 9780857830333
              Released NZ 29 Mar 2012
              Publisher OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Availability
              Availability and pricing is uncertain (no recent updates from publisher)
              View details for this title
              Year at Ballymaloe Cookery School

              Year at Ballymaloe Cookery School (Trade Paperback / Paperback, New edition)

              By Allen, Darina

              A gastronomic journey through the year with a personal introduction for each season, highlighting the author's garden and landscape achievements. This book offers seasonal recipes for first courses, main courses, vegetables and desserts, taking advantage of her local produce. It ...focuses on creative new ways to prepare and present meals.
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              ISBN 9781856267090
              Released NZ 3 May 2007
              Publisher OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Availability
              Availability and pricing is uncertain (no recent updates from publisher)
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              One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts

              One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts (Hardback)

              By Allen, Darina

              • RRP: $44.99
              • $35.09
              • Save $9.90
              • In Stock At Publisher

              Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagine

              ISBN 9780857835758
              Released NZ 24 Sep 2019
              Publisher OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Availability
              In stock at publisher; delivery usually 15-20 working days due to covid19 delays
              View details for this title
              30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes: 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
               

              30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes: 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes (Hardback)

              By Allen, Darina; Waters, Alice

              • RRP: $72.00
              • $56.16
              • Save $15.84
              • In Stock At Publisher

              When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and... beekeeping.
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              ISBN 9780857832078
              Released NZ 3 Oct 2013
              Publisher OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Series Irish Cookery
              Availability
              In stock at publisher; delivery usually 15-20 working days due to covid19 delays
              View details for this title
              Healthy Gluten-free Eating
               

              Healthy Gluten-free Eating (Paperback)

              By Allen, Darina; Kearney, Rosema; Kearney, Rosemary

              • Imp. $48.50
              • $38.80
              • Save $9.70
              • Not Available Locally

              Contains over 100 gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. This book provides imaginative ideas and welcome inspiration for gourmet meals suitable for the whole family.

              ISBN 9781856268752
              Released NZ 18 Jun 2009
              Publisher OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Series Healthy Eating Series
              Availability
              Internationally sourced on backorder; allow 4-8 weeks
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              Simply Delicious the Classic Collection: 100 timeless, tried & tested recipes

              Simply Delicious the Classic Collection: 100 timeless, tried & tested recipes (Hardback)

              By Allen, Darina

              • RRP: $44.99
              • $35.09
              • Save $9.90
              • In Stock At Publisher

              The best 100 recipes from Darina Allen's iconic Simply Delicious books fully revised and updated with new photography. From soups and starters to her favourite desserts, Darina covers meat, poultry, fish and vegetable dishes that have stood the test of time over the nearly 30 yea...rs since the books were originally published.
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              ISBN 9780857835123
              Released NZ 9 Oct 2018
              Publisher OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Availability
              In stock at publisher; delivery usually 15-20 working days due to covid19 delays
              View details for this title
              Grow, Cook, Nourish

              Grow, Cook, Nourish (Hardback)

              By Allen, Darina

              • RRP: $66.00
              • $51.48
              • Save $14.52
              • Temporarily out of stock

              Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting.

              ISBN 9780857832269
              Released NZ 1 Oct 2017
              Publisher OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Availability
              Title is temporarily out of stock
              View details for this title
              Ballymaloe Cookery Course: Revised Edition

              Ballymaloe Cookery Course: Revised Edition (Hardback, Revised edition)

              By Allen, Darina

              • RRP: $80.00
              • $62.40
              • Save $17.60
              • In Stock At Publisher

              Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.

              ISBN 9781856267298
              Released NZ 8 Nov 2007
              Publisher OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Availability
              In stock at publisher; delivery usually 15-20 working days due to covid19 delays
              View details for this title
              The Irish Gardener's Handbook: How to grow vegetables, herbs, fruit
                

              The Irish Gardener's Handbook: How to grow vegetables, herbs, fruit (Paperback)

              By Brenock, Michael; Introduction by Allen, Darina

              • RRP: $34.50
              • $26.94
              • Save $7.56
              • In Stock UK

              Whether you are an expert or have never grown vegetables or fruit or herbs but who is thinking of doing so, this title is suitable for those who want to grow their own food in Ireland.

              ISBN 9781847171931
              Released NZ 19 Feb 2010
              Publisher O'Brien Press Ltd
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-14 working days
              View details for this title
              A Simply Delicious Irish Christmas
               

              A Simply Delicious Irish Christmas (Hardback)

              By Allen, Darina

              • RRP: $34.50
              • $28.72
              • Save $5.78
              • In Stock US

              Christmas too often is a complex combination of activity and frustration, yet it should be a reflective time for families, feasting, and fun. Here, the author provides recipes for delicious Irish dishes and helpful hints on reducing holiday stress.The recipes are kept simple to m...inimize preparation time. Many dishes, such as St. Stephen's Day Pie, even may be cooked ahead of time and frozen, or at least be kept a week or longer without the need for freezing, like White Christmas Cake. Just by doing this, anyone may instantly reduce the anxiety that accompanies last-minute cooking and enjoy an authentic Irish Christmas dinner as well.
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              ISBN 9781565544086
              Released NZ 31 Oct 1998
              Publisher Pelican Publishing Co
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-14 working days
              View details for this title
              Total 13 jump to: go ‹ previous12next ›