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              Books by Nancy Singleton Hachisu

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              Food Artisans of Japan: Recipes and stories
               

              Food Artisans of Japan: Recipes and stories (Hardback)

              By Singleton Hachisu, Nancy

              • RRP: $60.00
              • $48.00
              • Save $12.00
              • Pub Date
                1 Nov 19

              A true masterclass in Japanese regional cuisine from an award-winning writer and globally recognised expert.

              ISBN 9781743794654
              Release Date 1 November 2019 by Hardie Grant Books
              Interest Age General Audience
              Availability
              Available for pre-order, ships once released
              View details for this title
              Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

              Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Hardback)

              By Singleton Hachisu, Nancy

              • RRP: $69.99
              • $55.99
              • Save $14.00
              • In Stock At Publisher

              Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.

              ISBN 9781449450885
              Published 1 September 2015 by Andrews McMeel Publishing
              Interest Age General Audience
              Availability
              In stock at publisher; ships 6-12 working days
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