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              Books by Hugh Fearnley-Whittingstall

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              Christmas at River Cottage
                

              Christmas at River Cottage (Hardback)

              By Brazier, Lucy; Fearnley-Whittingstall, Hugh

              • RRP: $54.90
              • $54.90
              • Pub Date
                2 Nov 21

              In River Cottage Christmas, Lucy Brazier invites you to bring a little River Cottage magic to your festive celebrations, taking you from the autumn equinox, through advent and Christmas and merrily into the new year. In this book are the most delicious recipes, honed over the yea...rs and rooted in the River Cottage foundations of tradition, seasonality and sustainability. There are chutneys, sauces and cordials to give as gifts or bring a little sunshine to your festive table; ultimate recipes for Christmas cake, roast turkey and all the trimmings; and ingenious ways to reinvent your leftovers. Taking inspiration from the natural world, there are also instructions on how to make your own eco-friendly decorations such as wreaths, garlands, and tree ornaments using foraged foliage. And accompanying all of this are tips on planning ahead, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find time to relax and enjoy yourself along the way. With an introduction by Hugh Fearnley-Whittingstall and a hearty dash of festive spirit, the River Cottage Christmas Handbook is the ultimate comfort and joy.
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              ISBN 9781408873564
              Released NZ 2 Nov 2021
              Publisher Bloomsbury Publishing PLC
              Interest Age General Audience
              Series River Cottage Handbook
              Availability
              Available for pre-order, ships once internationally released 1 Nov 2022
              View details for this title
              The River Cottage Cookbook
               

              The River Cottage Cookbook (Hardback, New edition)

              By Fearnley-Whittingstall, Hugh

              • RRP: $59.99
              • $44.99
              • Save $15.00
              • In Stock At Publisher

              More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, ...growing your own vegetables, and tapping into the free wild harvest.
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              ISBN 9780007375271
              Released NZ 2 Nov 2017
              Publisher HarperCollins Publishers
              Interest Age 14+ years
              Availability
              21 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
              View details for this title
              The New Complete Book of Self-Sufficiency: The Classic Guide for Realists and Dreamers
               

              The New Complete Book of Self-Sufficiency: The Classic Guide for Realists and Dreamers (Hardback)

              By Seymour, John; Foreword by Fearnley-Whittingstall, Hugh

              • RRP: $62.39
              • $62.39
              • Internationally sourced

              Embrace off-grid green living with the bestselling classic guide to a more sustainable way of life from the father of self-sufficiency. For over 40 years, John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living s...ustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock. In a world of mass production, intensive farming, and food miles, Seymour's words offer an alternative: a celebration of the joy of investing time, labour, and love into the things we need. While we can't all be able to move to the countryside, we can appreciate the need to eat food that has been grown ethically or create things we can cherish, using skills that have been handed down through generations. With refreshed, retro-style illustrations and timeless advice reviewed to reflect the latest organic gardening guidelines, this new edition of Seymour's classic title is a balm for anyone who has ever sought solace away from the madness of modern life.
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              ISBN 9780241352465
              Released NZ 15 Apr 2020
              Publisher Dorling Kindersley Publishers
              Interest Age General Audience
              Availability
              Internationally sourced (OOS locally); ships 6-14 working days
              View details for this title
              River Cottage Love Your Leftovers: Recipes for the resourceful cook
               

              River Cottage Love Your Leftovers: Recipes for the resourceful cook (Hardback)

              By Fearnley-Whittingstall, Hugh

              • RRP: $49.99
              • $49.91
              • Save $0.08
              • Internationally sourced

              100 imaginative recipes for making the most of every potential ingredient in your kitchen

              ISBN 9781408869253
              Released NZ 21 Oct 2015
              Publisher Bloomsbury Publishing PLC
              Interest Age General Audience
              Availability
              Internationally sourced (OOS locally); ships 6-14 working days
              View details for this title
              River Cottage Easy

              River Cottage Easy (Hardback)

              By Fearnley-Whittingstall, Hugh

              • RRP: $47.99
              • $37.43
              • Save $10.56
              • In Stock At Publisher

              How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional ...cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream. Hugh has used the formula of three to create more than 175 easy recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ...The list goes on. With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food. Easy cooking with three delicious ingredients. It really is that simple.
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              ISBN 9781408888490
              Released NZ 1 May 2017
              Publisher Bloomsbury Publishing PLC
              Interest Age General Audience
              Availability
              8 In-stock at publisher; ships 7-14 working days
              View details for this title
              Eat Better Forever: 7 Ways to Transform Your Diet

              Eat Better Forever: 7 Ways to Transform Your Diet (Hardback)

              By Fearnley-Whittingstall, Hugh

              • RRP: $47.99
              • $37.43
              • Save $10.56
              • In Stock At Publisher

              Eat Better Forever gives you all the tools to improve your eating habits, and therefore your life -- permanently, including 100 of Hugh Fearnley-Whittingstall's healthiest recipes yet.

              ISBN 9781526602800
              Released NZ 5 Jan 2021
              Publisher Bloomsbury Publishing PLC
              Interest Age General Audience
              Availability
              318 In-stock at publisher; ships 7-14 working days
              View details for this title
              The River Cottage Meat Book: [A Cookbook]
                

              The River Cottage Meat Book: [A Cookbook] (Hardback)

              By Fearnley-Whittingstall, Hugh; Photographs by Wheeler, Simon

              • RRP: $84.99
              • $84.99
              • Not Available Locally

              Written by beguiling butcher-scribe Fearnley-Whittingstall, this book is part manifesto on the importance of sustainably raised meat, part kitchen primer, and part collection of essential meat preparations.

              ISBN 9781580088435
              Released NZ 1 Jan 2010
              Publisher Random House
              Interest Age General Audience
              Availability
              Internationally sourced on backorder; allow 4-8 weeks
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              River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

              River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them (Hardback)

              By Fearnley-Whittingstall, Hugh; Corbin, Pam; Diacono, Mark; Duffy, Nikki; Fisher, Nick

              • RRP: $92.00
              • $71.76
              • Save $20.24
              • To Order

              An authoritative and glorious A-Z of more than 350 ingredients and 350 recipes, set to become an essential tome in the River Cottage library

              ISBN 9781408828601
              Released NZ 28 Sep 2016
              Publisher Bloomsbury Publishing PLC
              Interest Age General Audience
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
              The River Cottage Fish Book

              The River Cottage Fish Book (Hardback)

              By Fearnley-Whittingstall, Hugh; Fisher, Nick

              • RRP: $75.00
              • $58.50
              • Save $16.50
              • To Order

              The award-winning and definitive guide to fish, fishing and fish cooking

              ISBN 9781408832912
              Released NZ 1 Jan 2013
              Publisher Bloomsbury Publishing PLC
              Interest Age General Audience
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
              River Cottage Fruit Every Day!
               

              River Cottage Fruit Every Day! (Hardback)

              By Fearnley-Whittingstall, Hugh

              • RRP: $59.99
              • $46.79
              • Save $13.20
              • To Order

              Welcome fruit into cooking with 200 easy recipes that are delicious, original and surreptitiously healthy

              ISBN 9781408828595
              Released NZ 28 Sep 2013
              Publisher Bloomsbury Publishing PLC
              Interest Age General Audience
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
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