Books » Author » Hugh Fearnley-Whittingstall
By Haughton, Phil; Foreword by Fearnley-Whittingstall, Hugh
From breakfast to bedtime the food that we eat and the natural world that we all share have the power to nourish our bodies, nurture our growth and support our health, vitality and survival. Through a fascinating mix of inspiring personal stories, tempting recipes, helpful tips a...nd insightful contributions, join Phil Haughton, founder of Better Food shops, as he shares his passion for the environment and takes you on an uplifting journey through a world of food and nature. His enthusiasm will open your eyes, make you think, bring on a smile and reconnect you with the joys of food, the wonders of nature, and what it really means to eat well and live better on our incredible planet thats alive with possibility and potential.Read more
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By Corbin, Pam; Introduction by Fearnley-Whittingstall, Hugh
In this 75-recipe collection, River Cottage Farm master preserver Corbin introduces a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year.
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By Law, Ben; Foreword by Fearnley-Whittingstall, Hugh
Accompany woodsman Ben Law as he celebrates the amazing diversity of craft products made from materials sourced directly from the woods. Including brooms, rakes, pegs, spoons, chairs, baskets, fencing, yurts and even a caravan, the items are hewn from freshly cut green wood, shap...ed by hand and infused with a simple, rustic beauty.Read more
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