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              Books by James O. Fraioli

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              Total 22 jump to: go ‹ previous123next ›
              Journey under the Arctic
               

              Journey under the Arctic (Hardback)

              By Cousteau, Fabien; Fraioli, James O.; Illustrated by St.Pierre, Joe

              • RRP: $26.99
              • $21.05
              • Save $5.94
              • Pub Date
                1 May 20

              Junior explorers Rocco and Olivia join Fabien Cousteau and his research team on an icebreaker in the Arctic Circle, seeking the rare dumbo octopus. Inserts include facts about the effects of climate change, people and animals of the Arctic, and ships that have explored the area.

              ISBN 9781534420908
              Released NZ 1 May 2020
              Publisher Simon & Schuster
              Interest Age 9-11 years
              Series Fabien Cousteau Expeditions
              Availability
              Available for pre-order, ships once released
              View details for this title
              Journey under the Arctic
               

              Journey under the Arctic (Hardback)

              By Cousteau, Fabien; Fraioli, James O.; Illustrated by St.Pierre, Joe

              • RRP: $37.99
              • $29.63
              • Save $8.36
              • Pub Date
                1 Apr 20

              Junior explorers Rocco and Olivia join Fabien Cousteau and his research team on an icebreaker in the Arctic Circle, seeking the rare dumbo octopus. Inserts include facts about the effects of climate change, people and animals of the Arctic, and ships that have explored the area.

              ISBN 9781534420915
              Released NZ 1 Apr 2020
              Publisher Simon & Schuster
              Interest Age Children
              Series Fabien Cousteau Expeditions
              Availability
              Available for pre-order, ships once released
              View details for this title
              Great White Shark Adventure

              Great White Shark Adventure (Hardback)

              By Cousteau, Fabien; Fraioli, James O.; Illustrated by St.Pierre, Joe

              • RRP: $22.99
              • $17.93
              • Save $5.06
              • In Stock At Publisher

              Bella, twelve, and Marcus, thirteen, join Fabien Cousteau's research team off the coasts of South Africa and Australia as they try to find and tag an extraordinarily large great white shark. Inserts include facts about sharks and other marine animals, equipment used by researcher...s studying sharks, and more.
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              ISBN 9781534420878
              Released NZ 1 Mar 2019
              Publisher Simon & Schuster
              Interest Age 9-11 years
              Series Fabien Cousteau Expeditions
              Availability
              In stock at publisher; ships 6-12 working days
              View details for this title
              Great White Shark Adventure

              Great White Shark Adventure (Hardback)

              By Cousteau, Fabien; Fraioli, James O.; Illustrated by St.Pierre, Joe

              • RRP: $35.00
              • $27.30
              • Save $7.70
              • To Order

              Bella, twelve, and Marcus, thirteen, join Fabien Cousteau's research team off the coasts of South Africa and Australia as they try to find and tag an extraordinarily large great white shark. Inserts include facts about sharks and other marine animals, equipment used by researcher...s studying sharks, and more.
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              ISBN 9781534420885
              Released NZ 1 Mar 2019
              Publisher Simon & Schuster
              Interest Age 8-12 years
              Series Fabien Cousteau Expeditions
              Availability
              Indent title (internationally sourced), usually ships 4-6 weeks
              View details for this title
              Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
                

              Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook (EPUB ebook)

              By Fraioli, James O.; Bugge, Derek

              • RRP: $93.99
              • $93.99
              • In Stock At Publisher

              A gastronomic voyage into the exciting world of charring and smoking everyday foods for richer and more robust flavor!

              ISBN 9781510731585
              Available in EPUB
              Software Adobe Ebook Compatible Devices
              Language en
              Released NZ 4 Sep 2018
              Publisher Simon & Schuster Ltd
              Interest Age General Audience
              Ebook Terms 2 year limit on Simon & Schuster titles. view?
              Loan Credits 0
              Each copy purchased buys 0 loan credits to be used on your eplatform portal
              View details for this title
              The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
                

              The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar (EPUB ebook)

              By Marianella, Vincenzo; Fraioli, James O.

              • RRP: $107.99
              • $107.99
              • In Stock At Publisher

              Shares the basics of the Bloody Mary and builds on themContains beautiful photographs from Jessica Nicosia NadlerIdeal for fans of modern classic cocktails Imagine a delightful and savory cocktail. Imagine a basic Bloody Mary. Have you ever tried modifying it? Have you been curio...us about trying something new based on this drink? If so, then this Bloody Mary recipe book is for you. The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar is a handcrafted modern book for modern bars. There's something to be said about the iconic and versatile beverage that is a Bloody Mary. It makes your drinking experience something to appreciate and savor. These dearly loved and well-respected drink need top-quality and fresh ingredients. The combination of vegetables, spices, fruits, and spirits can create a match made in heaven. Making the perfect juices, spice mixes, and liquor combinations is equally important. Vincenzo Marianella, the "Godfather of Cocktails", teaches home bartenders to create a bright assortment of exotic Bloody Maries that he and his coauthor James O. Faioli discovered from around the world. With more than 75 recipes, including a few signature recipes from Marianella himself, this book shares bartending secrets for crafting requested and highly admired Bloody Mary handcrafted cocktails.
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              ISBN 9781510716698
              Available in EPUB
              Software Adobe Ebook Compatible Devices
              Language en
              Released NZ 4 Apr 2017
              Publisher Simon & Schuster Ltd
              Interest Age General Audience
              Ebook Terms 2 year limit on Simon & Schuster titles. view?
              Loan Credits 0
              Each copy purchased buys 0 loan credits to be used on your eplatform portal
              View details for this title
              The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
                

              The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game (EPUB ebook)

              By Fraioli, James O.

              • RRP: $84.99
              • $84.99
              • In Stock At Publisher

              Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step‑by‑step butchery instructions-as well as techniques, tips, and tricks-and also includes 75 homestyle recipes with easy‑to‑find ingredients. James Beard Award-wi...nning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. In addition, you'll learn about tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Beef Tenderloin with Roasted Cauliflower SteakCountry‑Style Pork Ribs with Peach Rosemary GlazeCitrus Marinated Chicken ThighsWarm Duck Breast SaladSheep and Pork Meatballs with Pancetta MarinaraVenison Pot RoastAnd more! To compliment the wonderful collection of more than 75 recipes, many of the dishes are paired with a savory side and suggested beverage. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead
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              ISBN 9781510745803
              Available in EPUB
              Software Adobe Ebook Compatible Devices
              Language en
              Released NZ 26 Nov 2019
              Publisher Simon & Schuster Ltd
              Interest Age General Audience
              Ebook Terms 2 year limit on Simon & Schuster titles. view?
              Loan Credits 0
              Each copy purchased buys 0 loan credits to be used on your eplatform portal
              View details for this title
              The Unofficial Cookbook for Ninja Foodi Beginners: A Healthy Guide to Using the Pressure Cooker That Crisps
                

              The Unofficial Cookbook for Ninja Foodi Beginners: A Healthy Guide to Using the Pressure Cooker That Crisps (EPUB ebook)

              By Fraioli, James O.; Fraioli, Tiffany

              • RRP: $98.99
              • $98.99
              • In Stock At Publisher

              Introducing the Ninja Foodi-a Pressure Cooker and Air-Fryer in One Easy-to-Use Appliance! With more people choosing to cook at home than eat out these days, and with the spike in pressure- and one-pot cookers, Americans are going one step further. They're taking their low-cooked ...meals, such as tenderized beef or chicken, and finishing it in their ovens to achieve a crispier texture. Acting upon this, kitchen gadget company SharkNinja decided to take the popular pressure-cooking element and merge it with air-frying technology to simplify the entire process, creating the Ninja Foodi (essentially, the Easy-Bake Oven for adults). Turn the informative pages, and The Unofficial Cookbook for Ninja Foodi Beginners breaks down the science and food technology that makes this celebrated cooking appliance so useful. Home cooks will be educated on the various components and features of the unit. Care, cleaning, and safety are also discussed, along with common cooking methods used in the book. Tips, tricks, and stocking the pantry round out the introductory pages, followed by a bountiful collection of healthy, mouthwatering, and simple recipes that celebrate the foods one can prepare with the incredible Ninja Foodi. Recipes include: Cinnamon French ToastTater Tot Breakfast HashCauliflower SteakFamily-Style Pot RoastSpiced Chicken with ChimichurriChicken and DumplingsLobster CouscousSweet and Zesty Chicken WingsBackyard Barbecue RibsSouthern Fried PicklesBaked ApplesChocolate Chip Cookie SquaresZucchini Breadand more!
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              ISBN 9781510755499
              Available in EPUB
              Software Adobe Ebook Compatible Devices
              Language en
              Released NZ 5 Nov 2019
              Publisher Simon & Schuster Ltd
              Interest Age General Audience
              Ebook Terms 2 year limit on Simon & Schuster titles. view?
              Loan Credits 0
              Each copy purchased buys 0 loan credits to be used on your eplatform portal
              View details for this title
              Canon Cocktail Book: Recipes from the Award-Winning Bar
               

              Canon Cocktail Book: Recipes from the Award-Winning Bar (Hardback)

              By Boudreau, Jamie; Fraioli, James O.

              • Imp. $64.99
              • $61.74
              • Save $3.25
              • No availability locally

              150 innovative cocktails from the legendary canon Whiskey & Bitters Emporium.

              ISBN 9780544631038
              Released NZ 1 Feb 2017
              Publisher Houghton Mifflin
              Interest Age General Audience
              Availability
              Internationally sourced; usually ships 2-3 weeks
              View details for this title
              The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
               

              The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar (Hardback)

              By Fraioli, James O.; By (photographer) Nicosia-Nadler, Jessica

              • RRP: $63.99
              • $57.59
              • Save $6.40
              • Internationally sourced

              Few things are more irresistible and refreshing than pressing your lips on a seasoned rim followed by a chilled sip of farm-fresh juice perfectly blended with seasoned sauces, spices, and handcrafted liquor. There s something to be said about this iconic and versatile beverage th...at makes your drinking experience something to savor and appreciate. In The New Bloody Mary, the Godfather of Cocktails Vincenzo Marianella, one of Los Angeles s most respected mixologists, teaches home bartenders how to assemble a colorful assortment of exciting bloodies that he and coauthor James O. Fraioli collected from around the country (and a few from abroad). With more than seventy-five coveted recipes, including signature recipes from the man himself, Marianella reveals bartending secrets for creating admired and requested Bloody Mary cocktails no matter what time of day. These beloved and respected drinks rely on fresh, top-quality ingredients in perfect balance, which makes the pairing of fruits, vegetables, spices, and spirits a match made in heaven. Creating the perfect juices, spice mixes, and liquor infusions is equally important for that magnificent harmony of flavors and textures, and this book includes all those recipes, as well.
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              ISBN 9781510716681
              Released NZ 4 Apr 2017
              Publisher Skyhorse Publishing
              Interest Age General Audience
              Availability
              Internationally sourced (OOS locally); ships 6-12 working days
              View details for this title
              Total 22 jump to: go ‹ previous123next ›