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              Books by James O. Fraioli

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              Total 15 jump to: go ‹ previous12next ›
              Great White Shark Adventure
               

              Great White Shark Adventure (Hardback)

              By Cousteau, Fabien; Fraioli, James O.; Illustrated by St.Pierre, Joe

              • RRP: $22.99
              • ONLY $18.39
              • Save $4.60

              Bella, twelve, and Marcus, thirteen, join Fabien Cousteau's research team off the coasts of South Africa and Australia as they try to find and tag an extraordinarily large great white shark. Inserts include facts about sharks and other marine animals, equipment used by researcher ...

              ISBN 9781534420878
              Published 1 March 2019 by Simon & Schuster
              Interest Age 8-12 years
              Series Fabien Cousteau Expeditions
              View details for this title
              Great White Shark Adventure

              Great White Shark Adventure (Hardback)

              By Cousteau, Fabien; Fraioli, James O.; Illustrated by St.Pierre, Joe

              • RRP: $35.00
              • ONLY $27.30
              • Save $7.70

              Bella, twelve, and Marcus, thirteen, join Fabien Cousteau's research team off the coasts of South Africa and Australia as they try to find and tag an extraordinarily large great white shark. Inserts include facts about sharks and other marine animals, equipment used by researcher ...

              ISBN 9781534420885
              Published 1 March 2019 by Simon & Schuster
              Interest Age 8-12 years
              Series Fabien Cousteau Expeditions
              Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
              View details for this title
              The Canon Cocktail Book
               

              The Canon Cocktail Book (Hardback)

              By Boudreau, Jamie; Fraioli, James O.

              • Imp. $59.50
              • ONLY $56.52
              • Save $2.98

              150 innovative cocktails from the legendary canon Whiskey & Bitters Emporium.

              ISBN 9780544631038
              Published 1 February 2017 by Houghton Mifflin
              Interest Age General Audience
              This title is no longer available locally, but in stock internationally – usually ships 2-3 weeks.
              View details for this title
              The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
               

              The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar (Hardback)

              By Fraioli, James O.; By (photographer) Nicosia-Nadler, Jessica

              • Imp. $52.99
              • ONLY $47.69
              • Save $5.30

              Few things are more irresistible and refreshing than pressing your lips on a seasoned rim followed by a chilled sip of farm-fresh juice perfectly blended with seasoned sauces, spices, and handcrafted liquor. There s something to be said about this iconic and versatile beverage th ...

              ISBN 9781510716681
              Published 4 April 2017 by Skyhorse Publishing
              Interest Age General Audience
              This title is no longer available locally, but in stock internationally – usually ships 2-3 weeks.
              View details for this title
              The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
                

              The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar (EPUB ebook)

              By Marianella, Vincenzo; Fraioli, James O.

              • RRP: $36.99
              • ONLY $33.50
              • Save $3.49

              Shares the basics of the Bloody Mary and builds on themContains beautiful photographs from Jessica Nicosia NadlerIdeal for fans of modern classic cocktails Imagine a delightful and savory cocktail. Imagine a basic Bloody Mary. Have you ever tried modifying it? Have you been curio ...

              ISBN 9781510716698
              Available in EPUB
              Software Adobe Ebook Compatible Devices
              Language en
              Published 4 April 2017 by Simon & Schuster Ltd
              Interest Age General Audience
              Ebook Terms 1 year limit on Simon & Schuster titles. view?
              Loan Credits 0
              Each copy purchased buys 0 loan credits to be used on your eplatform portal
              View details for this title
              Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
                

              Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook (EPUB ebook)

              By Fraioli, James O.; Bugge, Derek

              • RRP: $32.99
              • ONLY $29.99
              • Save $3.00

              A gastronomic voyage into the exciting world of charring and smoking everyday foods for richer and more robust flavor!

              ISBN 9781510731585
              Available in EPUB
              Software Adobe Ebook Compatible Devices
              Language en
              Published 4 September 2018 by Simon & Schuster Ltd
              Interest Age General Audience
              Ebook Terms 1 year limit on Simon & Schuster titles. view?
              Loan Credits 0
              Each copy purchased buys 0 loan credits to be used on your eplatform portal
              View details for this title
              Wild Alaskan Seafood: Celebrated Recipes From America's Top Chefs

              Wild Alaskan Seafood: Celebrated Recipes From America's Top Chefs (Trade Paperback / Paperback)

              By Fraioli, James O.; Photographs by Nicosia-Nadler, Jessica; Foreword by Ash, John

              • RRP: $42.99
              • ONLY $40.84
              • Save $2.15

              In Wild Alaskan Seafood, twenty-five of America's finest chefs--among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser--share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.

              ISBN 9780762788040
              Published 2 April 2013 by Woodslane Pty Ltd
              Interest Age General Audience
              Usually ships 7-14 working days – This title is showing as available from publisher
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              Cooking Wild: More than 150 Recipes for Eating Close to Nature

              Cooking Wild: More than 150 Recipes for Eating Close to Nature (Hardback)

              By Ash, John; Fraioli, James O.

              • RRP: $61.00
              • ONLY $45.75
              • Save $15.25

              Uncultivated foods are better for the planet and your plate, so for best health- and best flavor!- go wild!

              ISBN 9780762457946
              Published 24 May 2016 by Running Press
              Interest Age General Audience
              Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
              View details for this title
              Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails
               

              Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails (Hardback)

              By Calvo, Lynn; Fraioli, James O.

              • OUR PRICE $29.99

              Can't get to the Caribbean or the South Pacific, but want a delicious taste of those tropical islands? Now you can whip up new, mouthwatering tiki cocktails at home. You'll learn about: tiki culture; bar tools and techniques; how to make your own infusions, purses and syrups; the ...

              ISBN 9781454918264
              Published 10 May 2016 by Sterling Publishing Co Inc
              Interest Age General Audience
              Usually ships 5-12 working days – This title is In-stock at local publisher
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              Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

              Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs (Hardback)

              By Fraioli, James O.; By (photographer) Nicosia-Nadler, Jessica; Foreword by Ash, John

              • RRP: $65.00
              • ONLY $61.75
              • Save $3.25

              In Wild Alaskan Seafood, twenty-five of America's finest chefs--among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser--share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.

              ISBN 9780762760473
              Published 1 February 2011 by Woodslane Pty Ltd
              Interest Age General Audience
              View details for this title
              Total 15 jump to: go ‹ previous12next ›