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              Books by Leah Chase

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              Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets
                

              Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets (Trade Paperback / Paperback)

              By Burton, Nathaniel; Lombard, Rudy; Foreword by Chase, Leah

              • RRP: $40.99
              • $40.99
              • Pub Date
                30 Jan 20

              Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Co...mmander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrain's Mile High Pie. With this book, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.
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              ISBN 9781608011506
              Released NZ 30 Jan 2020
              Publisher University of New South Wales
              Interest Age General Audience
              Availability
              Available for pre-order, ships once internationally released 30 Jan 2020
              View details for this title
              A Long Way from the Strawberry Patch: The Life of Leah Chase
                

              A Long Way from the Strawberry Patch: The Life of Leah Chase (Trade Paperback / Paperback, 5th edition)

              By Allen, Carol; With Chase, Leah

              • RRP: $21.50
              • $21.50
              • Pub Date
                4 May 20

              Born in 1923 in Madisonville, Louisiana, Leah Chase would marry into the Chase restaurant family in nearby New Orleans, but that small geographic move would end up taking her worlds away. Today she is a national-award-winning cook and civic figure. This novel, told in the form of... letters to God, shares her inspirational journey with middle-grade readers.
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              ISBN 9781455625031
              Released NZ 4 May 2020
              Publisher Pel
              Interest Age 8-12 years
              Availability
              Available for pre-order, ships once internationally released 4 May 2020
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              The Dooky Chase Cookbook
               

              The Dooky Chase Cookbook (Hardback)

              By Chase, Leah

              • RRP: $52.99
              • $52.99
              • In Stock US

              Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.

              ISBN 9780882896618
              Released NZ 30 Apr 1990
              Publisher Pelican Publishing Co
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-12 working days
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              And Still I Cook
               

              And Still I Cook (Trade Paperback / Paperback)

              By Chase, Leah; Foreword by Rousell, Don; Waddy, Jan

              • RRP: $46.99
              • $46.99
              • Backorder US

              A second collection of recipes from the unquestionable queen of Creole cuisine, the preeminent chef in the Dooky Chase kitchen and one of the best purveyors of Creole cuisine in the nation. Now in paperback.

              ISBN 9781455615605
              Released NZ 8 Sep 2011
              Publisher Pelican Publishing Co
              Interest Age General Audience
              Availability
              Internationally sourced (on backorder); allow 4-8 weeks
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