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              Books by Kimiko Barber

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              Total 9 jump to: go
              Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer

              Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer (Paperback)

              By Barber, Kimiko

              • RRP: $39.99
              • $31.19
              • Save $8.80
              • In Stock At Publisher

              Delicious Japanese recipes in 7 Ingredients or Fewer

              ISBN 9780857838445
              Released NZ 25 Feb 2020
              Publisher OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Availability
              In stock at publisher; ships 6-12 working days
              View details for this title
              YO Sushi: The Japanese Cookbook
                

              YO Sushi: The Japanese Cookbook (EPUB ebook – ePub edition)

              By Barber, Kimiko

              YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and... totally accessible.
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              ISBN 9780007365012
              Available in EPUB
              Software Adobe Ebook Compatible Devices
              Language en
              Released NZ 25 Feb 2010
              Publisher HarperCollins Publishers
              Interest Age General Audience
              Ebook Terms 26 loan limit on HarperCollins titles view?
              Loan Credits 26
              Each copy purchased buys 26 loan credits to be used on your eplatform portal
              View details for this title
              Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura
                

              Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura (EPUB ebook)

              By Barber, Kimiko; Takemura, Hiroki

              Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes i...ncluding pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time.Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends.Previous edition ISBN 9781405373388
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              ISBN 9780241320419
              Available in EPUB
              Software Adobe Ebook Compatible Devices
              Language en
              Released NZ 6 Jul 2017
              Publisher Dorling Kindersley Publishers
              Interest Age General Audience
              Ebook Terms Dorling Kindersley titles are sold with a 1 year time limit or 36 loans. view?
              Loan Credits 36
              Each copy purchased buys 36 loan credits to be used on your eplatform portal
              View details for this title
              YO Sushi: The Japanese Cookbook

              YO Sushi: The Japanese Cookbook (Paperback, illustrated edition)

              By Barber, Kimiko

              • RRP: $49.99
              • $37.49
              • Save $12.50
              • To Order/ Indent titles

              YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and... totally accessible.
              Read more

              ISBN 9780007241286
              Released NZ 1 Nov 2007
              Publisher HarperCollins Publishers
              Interest Age General Audience
              Availability
              Indent title (sourced internationally), usually ships 4-6 weeks post release/order
              View details for this title
              The Japanese Kitchen: Japanese Kitchen

              The Japanese Kitchen: Japanese Kitchen (Paperback, new paperback edition)

              By Barber, Kimiko

              • RRP: $41.99
              • $32.75
              • Save $9.24
              • Temporarily out of stock

              Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). It includes 200 recipes, from classic recipes such as Chicken Teriyaki to modern dishes like Crabmea...t, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise.
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              ISBN 9781856269704
              Released NZ 21 Oct 2010
              Publisher OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Series Kitchen Series
              Availability
              Title is temporarily out of stock
              View details for this title
              Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer

              Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer (Hardback)

              By Barber, Kimiko

              • RRP: $62.00
              • $48.36
              • Save $13.64
              • In Stock At Publisher

              Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it access...ible to the home cook.
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              ISBN 9780857833068
              Released NZ 1 Jun 2016
              Publisher OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Availability
              In stock at publisher; ships 6-12 working days
              View details for this title
              Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura

              Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura (Hardback)

              By Barber, Kimiko; Takemura, Hiroki

              Make mouth-watering sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of d...ishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Foolproof recipes and beautiful photographs make Japanese cooking simple. This edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect sushi every time. Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends. Previous edition ISBN 9781405373388
              Read more

              ISBN 9780241301104
              Released NZ 3 Jul 2017
              Publisher Dorling Kindersley Publishers
              Interest Age General Audience
              Availability
              Not currently available
              View details for this title
              COOK JAPANESE AT HOME: Delicious Japanese recipes in 7 ingredients or fewer
               

              COOK JAPANESE AT HOME: Delicious Japanese recipes in 7 ingredients or fewer (Hardback)

              By Barber, Kimiko

              • RRP: $63.50
              • $50.80
              • Save $12.70
              • In Stock US

              Japanese food is healthy, delicious and universally enjoyed but, despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This inspiring guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessi...ble to the home cook.
              Read more

              ISBN 9781909487635
              Released NZ 17 May 2017
              Publisher OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-12 working days
              View details for this title
              Sushi: Taste & Technique
               

              Sushi: Taste & Technique (Hardback)

              By Barber, Kimiko

              • RRP: $42.50
              • $34.00
              • Save $8.50
              • In Stock US

              An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches.Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a varie...ty of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos.Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal.Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi.Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.
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              ISBN 9781465429841
              Released NZ 11 Jul 2017
              Publisher DK PUBLISHING (DORLING KINDERS
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-12 working days
              View details for this title
              Total 9 jump to: go