Wheelers Books
Refine By
Publication Date
Fiction / Non-Fiction
    Age
      Format
        Extended Format
        Show Large Print:
        Category
          Publication Country
            Latest Additions
            Language
              Price
              -

              Books by Linda Delahanty

              Stock Availability: Sort by: View:

              Total 3 jump to: go
              101 Weight Loss Tips for Preventing and Controlling Diabetes

              101 Weight Loss Tips for Preventing and Controlling Diabetes (Trade Paperback / Paperback)

              By Daly, Anne; Delahanty, Linda; Wylie-Rosett, Judith

              This text, in its quick, easy-to-read question and answer format, teaches a new method of weight management used by doctors more and more to focus on lifestyle issues and help their patients succeed with lifestyle change.

              ISBN 9781580401326
              Released NZ 15 May 2002
              Publisher Misc - NewSouth
              Interest Age General Audience
              Series 101 Tips Series
              Availability
              Availability and pricing is uncertain (no recent updates from publisher)
              View details for this title
              Nutrition in the Prevention and Treatment of Disease
                

              Nutrition in the Prevention and Treatment of Disease (Hardback, 3rd edition)

              Edited by Coulston, Ann M.; Boushey, Carol J.; Ferruzzi, Mario; Delahanty, Linda

              • RRP: $154.99
              • $154.99
              • Back Order Indent title

              Given its focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums. It offers foundational insights into the application of nutrition research in the... prevention and treatment of disease.
              Read more

              ISBN 9780123918840
              Replacement this title has been replaced by: 9780128029282
              Released NZ 11 Oct 2012
              Publisher Misc - NZ/SP Publisher
              Interest Age 19+ years
              Availability
              Back Order Indent title (sourced internationally), Allow 8-12 weeks due to Covid 19 freight delays
              View details for this title
              Nutrition in the Prevention and Treatment of Disease
               

              Nutrition in the Prevention and Treatment of Disease (Hardback, 4th edition)

              Edited by Coulston, Ann M.; Boushey, Carol J.; Ferruzzi, Mario; Delahanty, Linda

              • RRP: $186.99
              • $186.99
              • To Order

              Nutrition in the Prevention and Treatment of Disease has been proving itself in the classroom for over 15 years and is praised as being accessible, applicable and a valuable textbook. The fourth edition is designed to take the advanced nutrition student or nutrition professional ...through key components of nutrition research, bioactive components, and clinical nutrition. Each chapter is written by a nutrition scientist currently researching the topic of their chapter, ensuring the most current information with helpful interpretation of critical data. In response to widespread classroom use, the editors have increased the number of illustrations, graphs, and tables in each chapter and have added new teaching and learning tools to make this book even more user-friendly for instructors and students while continuing to be a helpful desk reference for practicing clinicians and working researchers. * New to this edition: Chapters on nutrition intervention and tools & techniques for intervention have been combined to make this content more immediately useful* Re-orients the chapters on Bioactive Compounds for Health to be more approachable* New chapter on food constituents and cognitive decline* New chapters on proteomics, genomics, and metabolomics as they relate to nutrient utilization and cellular metabolism in the human body* New chapter on current sodium and potassium controversy for morbidity & mortality * Fully updated; all chapters present current state of research* Increased number of illustrations, graphs, and tables in each chapter; expanded color insert to encourage stronger comprehension* Useful in the classroom for upper division nutrition courses and in graduate study* Expert nutrition scientists writing about their research in each chapter* Current issues addressed which are updated and change with each edition
              Read more

              ISBN 9780128029282
              Released NZ 17 May 2017
              Publisher Elsevier Science Publishing Co
              Interest Age 19+ years
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
              Total 3 jump to: go