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              Books by Samin Nosrat

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              Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

              Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardback, Main)

              By Nosrat, Samin; Illustrated by MacNaughton, Wendy; Introduction by Pollan, Michael

              • RRP: $55.00
              • ONLY $42.90
              • Save $12.10

              A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

              ISBN 9781782112303
              Published 27 September 2017 by Canongate Books Ltd
              Interest Age General Audience
              Usually ships 6-12 working days – This title is in stock at publisher
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              Salt, Fat, Acid, Heat: A Collection of 20 Prints
                

              Salt, Fat, Acid, Heat: A Collection of 20 Prints (Trade Paperback / Paperback)

              By Nosrat, Samin

              • RRP: $38.00
              • ONLY $28.50
              • Save $9.50

              Twenty stunning prints from the bestselling and James Beard Award-winning Salt, Fat, Acid, Heat by Samin Nosrat with art by Wendy MacNaughton In 2017, the world was introduced to Samin Nosrat's masterful guide to foundational cooking and Wendy MacNaughton's accompanying artwork t ...

              ISBN 9781984824707
              Release Date 2 April 2019 by Random House
              Interest Age General Audience
              Pre-order title (not yet released/available) and will ship once released.
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              Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
               

              Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (EPUB ebook – Main)

              By Nosrat, Samin; Illustrated by MacNaughton, Wendy; Introduction by Pollan, Michael

              A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

              ISBN 9781782112310
              Available in EPUB
              Software Read in Browser or Adobe Ebook Compatible Device
              Language en
              Published 29 August 2017 by Canongate Books
              Interest Age General Audience
              View details for this title
              Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
                

              Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardback)

              By Nosrat, Samin; Illustrated by MacNaughton, Wendy

              • RRP: $79.50
              • ONLY $63.60
              • Save $15.90

              A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared America s next great cooking teacher by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat ...

              ISBN 9781476753836
              Published 25 April 2017 by Simon & Schuster
              Interest Age General Audience
              Usually ships 6-12 working days – Title is in stock with supplier internationally
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              The Best American Food Writing 2019
                

              The Best American Food Writing 2019 (Trade Paperback / Paperback)

              Edited by Nosrat, Samin; Killingsworth, Silvia

              • OUR PRICE $34.50

              New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.

              ISBN 9781328662255
              Release Date 1 October 2019 by Mariner Books
              Interest Age General Audience
              Series Best American Series (R)
              Available for pre-order internationally. Ships upon its international release date of 1 Oct 2019.
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              Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
                

              Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Audio CD / Audio, Adapted ed.)

              Read by Nosrat, Samin

              • OUR PRICE $63.99

              Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Samin Nosrat reads The Four Elements of Good Cooking, Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking A visionary new master cl ...

              ISBN 9781508284000
              Published 26 February 2019 by Simon & Schuster Audio
              Interest Age General Audience
              Usually ships 6-12 working days – Title is in stock with supplier internationally
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              Total 6 jump to: go