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              Books by Samin Nosrat

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              Salt, Fat, Acid, Heat Four-Notebook Set

              Salt, Fat, Acid, Heat Four-Notebook Set (Trade Paperback / Paperback)

              By Nosrat, Samin; MacNaughton, Wendy

              • RRP: $38.00
              • $28.50
              • Save $9.50
              • To Order

              A gorgeous set of four notebooks with an accordion folder for keepsake recipes and notes, featuring Wendy MacNaughton's beloved illustrations from Samin Nosrat's New York Times bestselling phenomenon Salt, Fat, Acid, Heat, the inspiration for the hit Netflix series Salt, Fat, Aci...d, Heat was an instant New York Times bestseller, launching Samin Nosrat to culinary superstardom and introducing illustrator Wendy MacNaughton to a smitten national audience. Now Samin and Wendy give fans a unique new way to engage with their vibrant, warm, and whimsical work. Each of the four notebooks--one each for salt, fat, acid, and heat--in this set are perfect for recording recipes, shopping lists, or simply toting about town for journaling and note-taking wherever you are, and the accordion folder, which fits in the box next to the notebooks, is perfect for storing recipes, notes, and mementos.
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              ISBN 9781984825513
              Released NZ 3 Dec 2019
              Publisher Random House
              Interest Age General Audience
              Availability
              Indent title (internationally sourced), usually ships 4-6 weeks
              View details for this title
              Salt, Fat, Acid, Heat: A Collection of 20 Prints
               

              Salt, Fat, Acid, Heat: A Collection of 20 Prints (Trade Paperback / Paperback)

              By Nosrat, Samin

              • RRP: $38.00
              • $28.50
              • Save $9.50
              • To Order

              Twenty stunning prints from the bestselling and James Beard Award-winning Salt, Fat, Acid, Heat by Samin Nosrat with art by Wendy MacNaughton In 2017, the world was introduced to Samin Nosrat's masterful guide to foundational cooking and Wendy MacNaughton's accompanying artwork t...hat brought it to life. Now, twenty of the spectacular illustrations from the bestselling Salt, Fat, Acid, Heat are collected as beautiful 8 x 10 prints. As in cooking, each piece of artwork was created using all five senses. While Samin cooked and taught, Wendy drew and took notes. And smelled. And touched. And tasted. And tasted again. The resulting pen and watercolor drawings celebrate the four elements of good cooking: Salt, Fat, Acid, and Heat. At once beautiful and useful, designed for framing, but perfect for anywhere, these prints will inspire you to cook and draw in the same spirit they were created: thoughtfully, fearlessly, with friends, and a whole lot of laughs.
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              ISBN 9781984824707
              Released NZ 2 Apr 2019
              Publisher Random House
              Interest Age General Audience
              Availability
              Indent title (internationally sourced), usually ships 4-6 weeks
              View details for this title
              Salt, Fat, Acid, Heat Postcards

              Salt, Fat, Acid, Heat Postcards (Cards / Learning Resources)

              By Nosrat, Samin; MacNaughton, Wendy

              • RRP: $38.00
              • $28.50
              • Save $9.50
              • In Stock At Publisher

              50 stunning postcards featuring Wendy MacNaughton's beloved illustrations from Samin Nosrat's New York Times bestselling phenomenon Salt, Fat, Acid, Heat, the inspiration for the hit Netflix series--perfect for sending, collecting, decorating your home or office, or using as gift... tags Salt, Fat, Acid, Heat was an instant New York Times bestseller, launching Samin Nosrat to culinary superstardom and introducing illustrator Wendy MacNaughton to a smitten national audience. Now fans can share Samin and Wendy's vibrant, warm, and whimsical work with friends or simply enjoy curating and displaying them at home or in the office. Housed in a keepsake box reminiscent of a recipe box, these dazzling postcards are arranged in four tabbed sections: salt, fat, acid, and heat.
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              ISBN 9781984825520
              Released NZ 3 Dec 2019
              Publisher Random House
              Interest Age General Audience
              Availability
              In stock at publisher; ships 6-12 working days
              View details for this title
              Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

              Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardback, Main)

              By Nosrat, Samin; Illustrated by MacNaughton, Wendy; Introduction by Pollan, Michael

              • RRP: $55.00
              • $42.90
              • Save $12.10
              • To Order

              A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

              ISBN 9781782112303
              Released NZ 27 Sep 2017
              Publisher Canongate Books Ltd
              Interest Age General Audience
              Availability
              Indent title (internationally sourced), usually ships 4-6 weeks
              View details for this title
              Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
               

              Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (EPUB ebook – Main)

              By Nosrat, Samin; Illustrated by MacNaughton, Wendy; Introduction by Pollan, Michael

              A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

              ISBN 9781782112310
              Available in EPUB
              Software Read in Browser or Adobe Ebook Compatible Device
              Language en
              Released NZ 29 Aug 2017
              Publisher Canongate Books
              Interest Age General Audience
              View details for this title
              The Best American Food Writing 2019
               

              The Best American Food Writing 2019 (Trade Paperback / Paperback)

              Edited by Nosrat, Samin; Killingsworth, Silvia

              • RRP: $34.50
              • $34.50
              • In Stock US

              New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.

              ISBN 9781328662255
              Released NZ 1 Oct 2019
              Publisher Mariner Books
              Interest Age General Audience
              Series Best American Series (R)
              Availability
              Internationally sourced; ships 6-12 working days
              View details for this title
              Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
                

              Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Audio CD / Audio, Adapted ed.)

              Read by Nosrat, Samin

              • RRP: $63.99
              • $63.99
              • In Stock US

              Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Samin Nosrat reads The Four Elements of Good Cooking, Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking A visionary new master cl...ass in cooking that distills decades of professional experience into just four simple elements, from the woman declared America's next great cooking teacher by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone.
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              ISBN 9781508284000
              Released NZ 26 Feb 2019
              Publisher Simon & Schuster Audio
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-12 working days
              View details for this title
              Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
                

              Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardback)

              By Nosrat, Samin; Illustrated by MacNaughton, Wendy

              • RRP: $79.50
              • $63.60
              • Save $15.90
              • In Stock US

              A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared America s next great cooking teacher by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat..., Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes and dozens of variations to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you ll ever need. With a foreword by Michael Pollan.
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              ISBN 9781476753836
              Released NZ 25 Apr 2017
              Publisher Simon & Schuster
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-12 working days
              View details for this title
              Total 8 jump to: go