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              Books by Michel, OBE Roux

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              Total 11 jump to: go ‹ previous12next ›
              The Roux Brothers On Patisserie
                

              The Roux Brothers On Patisserie (Trade Paperback / Paperback, New edition)

              By Roux, Albert; Roux, Michel, OBE

              • RRP: $96.99
              • $74.53
              • Save $22.46
              • No availability locally

              A complete guide to Patisserie from two of the world's best chefs.

              ISBN 9780316905596
              Released NZ 8 Oct 1993
              Publisher Little, Brown
              Interest Age General Audience
              Availability
              Internationally sourced; usually ships 2-3 weeks
              View details for this title
              Cheese: The essential guide to cooking with cheese, over 100 recipes
               

              Cheese: The essential guide to cooking with cheese, over 100 recipes (Hardback)

              By Roux, Michel, OBE; By (photographer) Linder, Lisa

              • RRP: $64.99
              • $49.69
              • Save $15.30
              • No availability locally

              Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, l...obster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect souffle and raclette, the recipes feature suggestions for alternatives depending on what's available or whether you prefer a stronger- or milder-tasting variety.
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              ISBN 9781849499668
              Released NZ 1 Nov 2017
              Publisher Quadrille Publishing Ltd
              Interest Age General Audience
              Availability
              Internationally sourced; usually ships 2-3 weeks
              View details for this title
              Pastry: Savoury & Sweet

              Pastry: Savoury & Sweet (Trade Paperback / Paperback)

              By Roux, Michel, OBE

              • RRP: $30.00
              • $22.50
              • Save $7.50
              • Temporarily out of stock

              Pastry: Savoury & Sweet dispels the myth that pastry-making is complicated and beyond the reach of many cooks. Designed in an easy-to-follow format, this chunky compilation presents all the classic pastries in the simplest possible way, along with an inspiring collection of origi...nal recipes. Trained in the classic French style, and with more than thirty years experience as a top chef, Michel Roux has a wealth of culinary expertise to offer on this subject. Each chapter is based on a particular dough and starts with a step-by-step technique spread. The recipes that follow use the basic pastry in a variety of ways - both sweet and savoury. Recipes range from great classics, such as quiche lorraine, pecan pie and lemon tart, to contemporary ideas for canapes, seafood pastries and filo croustades. Classics are given a modern twist, while innovative recipes offer new flavour combinations or a lighter style of cooking. Superbly illustrated throughout, this cookbook is destined to become the new authoritative guide to pastry-making.
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              ISBN 9780670076611
              Published NZ 28 May 2012
              Publisher Penguin
              Interest Age General Audience
              Availability
              Title is temporarily out of stock
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              The Essence Of French Cooking

              The Essence Of French Cooking (Hardback)

              By Roux, Michel, OBE

              Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which has influenced so many other styles of cooking around the world over the centuries. From Normandy, Brittany to Alsace, France is bless...ed with a rich and varied landscape.
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              ISBN 9781921384141
              Published NZ 24 Sep 2014
              Publisher Penguin
              Interest Age General Audience
              Availability
              Availability and pricing is uncertain (no recent updates from publisher)
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              Artificial Intelligence in Medicine: Expert Systems
                

              Artificial Intelligence in Medicine: Expert Systems (Paperback, Softcover reprint of the original 1st ed. 1990)

              By Fieschi, M.; Foreword by Roux, Michel, OBE; Translated by Cramp, D.

              • RRP: $319.99
              • $231.69
              • Save $88.30
              • No availability locally

              An analysis of the characteristics of the principal existing medical expert systems describing the system developed by the author on first order logic. It attempts to set out in readily understood language the different methods of knowledge representation used in different system...s.
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              ISBN 9780412330001
              Released NZ 1 Jan 1990
              Publisher NELSON THORNES LTD
              Interest Age 19+ years
              Availability
              Internationally sourced; usually ships 2-3 weeks
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              Tin Fish Gourmet: Gourmet Seafood From Cupboard to Table
               

              Tin Fish Gourmet: Gourmet Seafood From Cupboard to Table (Trade Paperback / Paperback, New, Revised ed.)

              By McIntosh, Barbara-Jo; Roux, Michel, OBE

              • Imp. $61.50
              • $55.35
              • Save $6.15
              • Not Available Locally

              Quick, inventive, stylish recipes featuring all manners of canned seafood, proving there is more to life than tuna casserole.

              ISBN 9781551525464
              Released NZ 2 Dec 2014
              Publisher Misc - Alliance Distribution
              Interest Age General Audience
              Availability
              Internationally sourced on backorder; allow 4-8 weeks
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              Eggs: The essential guide to cooking with eggs, over 120 recipes
               

              Eggs: The essential guide to cooking with eggs, over 120 recipes (Hardback, Reissue)

              By Roux, Michel, OBE

              • RRP: $54.99
              • $42.21
              • Save $12.78
              • Internationally sourced

              Learn 100 of the best egg recipes from a true master

              ISBN 9781787131149
              Released NZ 3 Apr 2018
              Publisher Quadrille Publishing Ltd
              Interest Age General Audience
              Availability
              Internationally sourced (OOS locally); ships 6-14 working days
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              Nostalgic Delights: Classic Confections & Timeless Treats

              Nostalgic Delights: Classic Confections & Timeless Treats (Hardback)

              By Curley, William; By (photographer) Summers, Kevin; Foreword by Roux, Michel, OBE; Roux, Alain

              • RRP: $55.00
              • $44.00
              • Save $11.00
              • To Order

              The book aims to reflect award-winning chocolatier William Curley's passion for taking classic recipes and modernising them with his own creations. The focus of this book is to recreate childhood memories and nostalgia.

              ISBN 9781910254578
              Released NZ 28 Sep 2016
              Publisher Misc - United Book Distributor
              Interest Age General Audience
              Availability
              Indent title (internationally sourced), allow 4-6 weeks
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              Hook Line Sinker: A Seafood Cookbook
               

              Hook Line Sinker: A Seafood Cookbook (Paperback)

              By Blackiston, Galton; Foreword by Roux, Michel, OBE

              • RRP: $80.99
              • $62.11
              • Save $18.88
              • In Stock UK

              Hook Line Sinker is a seafood cookbook from Michelin-starred chef Galton Blackiston featuring recipes created through his lifelong love affair with fish and shellfish.

              ISBN 9780955893056
              Released NZ 16 Oct 2017
              Publisher Face
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-14 working days
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              Sauces: Savoury & sweet
               

              Sauces: Savoury & sweet (Paperback)

              By Roux, Michel, OBE

              • RRP: $48.50
              • $37.24
              • Save $11.26
              • In Stock UK

              Michel Roux's definitive guide to sauces

              ISBN 9781787134744
              Released NZ 30 May 2019
              Publisher Quadrille Publishing Ltd
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-14 working days
              View details for this title
              Total 11 jump to: go ‹ previous12next ›