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By Fearnley-Whittingstall, Hugh; Photographs by Wheeler, Simon
Written by beguiling butcher-scribe Fearnley-Whittingstall, this book is part manifesto on the importance of sustainably raised meat, part kitchen primer, and part collection of essential meat preparations.
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By Fearnley-Whittingstall, Hugh; Carr, Fizz; By (photographer) Wheeler, Simon
The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a comprehensive repertoire of more than 100 recipes and kitchen p...rojects that cooks of all ages will enjoy: making butter, curing bacon, planting a kitchen garden, and more. This complete cookbook will show kids how quality ingredients are produced, while teaching lifelong lessons about meaningful cooking and eating.Read more
By Fearnley-Whittingstall, Hugh; Illustrated by Jesse, Mariko; By (photographer) Wheeler, Simon
Notorious carnivore Fearnley-Whittingstall goes vegetarian in his latest cookbook, an inventive offering of more than 200 vegetarian recipes, and more than 60 vegan recipes.
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