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              Books by Yair Yosefi

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              Eric Kayser's New French Recipes

              Eric Kayser's New French Recipes (Hardback)

              By Kayser, Eric; Yosefi, Yair; By (photographer) McLachlan, Clay

              Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Eric Kayser has created 50 new recipes that celebrate superfood ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (ha...zelnuts, almonds, pine nuts). Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread; mussels in a lime-and-beer sauce; or eggplant caviar drizzled with sesame oil--the options for delicious and balanced meals are endless! Kayser's fresh approach to cooking offers nutritious, flavorful dishes that are simple and enjoyable to prepare, for experienced chefs and fledgling cooks alike. His recipes are a fresh and easy take on French cuisine today.
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              ISBN 9782080201164
              Released NZ 4 Sep 2012
              Publisher Flammarion-Pere Castor
              Interest Age General Audience
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              Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
               

              Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts (Hardback)

              By Kayser, Eric; By (photographer) McLachlan, Clay; With Yosefi, Yair

              Master baker Eric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of ...sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine sandwiches, whether classic Foccacio with Sesame Seeds or exotic Tandoori Chicken. Rounding off this collection are irresistible desserts that are pure treasures of sweetness, such as French Toast with Caramelized Apples, Chocolate Soup, and Toasted Brioche.
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              ISBN 9782080201157
              Released NZ 4 Sep 2012
              Publisher Flammarion-Pere Castor
              Interest Age General Audience
              Availability
              Out of print
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              Eric Kayser's New French Recipes
               

              Eric Kayser's New French Recipes (Hardback)

              By Kayser, Eric; Yosefi, Yair; McLachlan, Clay

              Features fifty recipes that offer a different take on French cuisine. By incorporating superfood ingredients such as whole grains, seeds, dried fruit, and nuts, this title includes both sweet and savory recipes such as: white asparagus with pumpkin seed tapenade, mussels in wheat... beer with lime, and, walnut tartlets with blue cheese.
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              ISBN 9782080300959
              Released NZ 23 Feb 2009
              Publisher Editions Flammarion
              Interest Age General Audience
              Availability
              Out of print
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              Beyond the Bread Basket:Recipes for Appetizers, Main Courses, and: Recipes for Appetizers, Main Courses, and Desserts
               

              Beyond the Bread Basket:Recipes for Appetizers, Main Courses, and: Recipes for Appetizers, Main Courses, and Desserts (Hardback, illustrated edition)

              By Kayser, Eric; Yosefi, Yair; Photographs by McLachlan, Clay

              A follow-up to Sweet and Savoury Tarts , this book shows how bread can be transformed in dozens of creative ways to accent each course of the meal. It offers sixty delicious and easy-to-prepare recipes.

              ISBN 9782080300515
              Released NZ 2 Jan 2008
              Publisher Editions Flammarion
              Interest Age General Audience
              Availability
              Out of print
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