Books » Author » C. J. J. Berry
By Berry, C. J. J.; Berry, Cyril J. J.
Delve into the world of winemaking with an essential classic. First Steps in Winemaking was the first modern book to introduce the winemaking process to the at-home vinter and instantly became a must-have for those just discovering the craft. Using the methods and techniques foun...d within the pages of this book, the reader is sure to have success, right in their very own kitchen. They will learn everything they need to know to make their own wine, from how to obtain the desired flavor to maintaining the proper acid levels. Find a new favorite among the 130-plus recipes included, and learn which wines are best for which seasons. Turning a kitchen into an at-home vineyard is fun and rewarding!Read more
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By Restall, John; Hebbs, Donald; Foreword by Berry, C. J. J.
This revised and updated edition gives the practical methods and principles of producing quality sparkling wine. All the winemaking recipes give metric, imperial and US weights and measures, and commonly available fruits and ingredients.
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By Berry, C. J. J.; Illustrated by Royle, Rex
A companion volume to First Steps in Winemaking , this work contains over 130 tried and reliable winemaking recipes.
By Berry, C. J. J.
This book sets out in metric, imperial and American measures some 150 detailed winemaking recipes, all arranged in month-by-month order so the reader can pursue winemaking all the year round.
By Acton, Bryan; Duncan, Peter M.; Foreword by Berry, C. J. J.
A practical guide to reproducing the flavour and quality of commercial wines in your own home.
By Berry, C. J. J.; Elkins, Roy
A revised and updated edition on homebrewing that includes the latest equipment and recipes. The book contains 67 recipes. It features information on how to brew palatable beers and stouts with authentic flavour and strength, from the palest lager to the blackest extra stout.
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