Books by Stephen J. Simpson
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Addresses nutrition's complex role in biology, both at the level of individual organisms and in their broader ecological interactions. This title provide a comprehensive theoretical approach to the analysis of nutrition - the Geometric Framework.
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A New Scientist Best Book of 2020 How is it that a baboon and a blob of slime mould instinctively know what to eat for optimal health, balancing their protein, fat and carb intake in perfect proportions?
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Proceedings of the 10th Symposium on Insect-Plant Relations
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A long-awaited update of the standard textbook on insect structure and function, revised by a team of eminent insect physiologists.
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Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amounts--effortlessly balanced. When and why did we lose this ability, and how can we get it back? David Raubenheimer and Ste...phen Simpson answer these questions in a compelling narrative, based upon five eureka moments they experienced in the course of their groundbreaking research. The book shares their colorful scientific journey--from the foothills of Cape Town, to the deserts of Australia--culminating in a unifying theory of nutrition that has profound implications for our current epidemic of metabolic diseases and obesity. The authors ultimately offer useful prescriptions to understand the unwanted side effects of fad diets, gain control over one's food environment, and see that delicious and healthy are integral parts of proper eating. Read more
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Covers various topics including central neural and chemosensory bases of host plant recognition, integrative studies of insect behaviour, tritrophic interactions, plant defences, and, insect life histories. This book provides a key source for students and research workers in the ...field of insect-plant relationships. Read more
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How is it that a baboon and a blob of slime mould instinctively know what to eat, yet humans can't seem to figure it out? When and why did we lose the basic knowledge to intuit what foods our body needs, and in what proportions?
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