Books » Author » Kim Lutz
By Lutz, Kim
This ground-breaking cookbook on alternative flour features more than 100 simple recipes that will expand your vegan repertoire in exciting ways, such as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts and Gluten-Free Drop Biscuits.
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By Lutz, Kim; Foreword by Pedersen, Stephanie
Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids and great taste in every serving. Suitable for vegan, vegetarian, and gluten-free diets, this title features 75 recipes that use these five healthy and deli...cious seeds.Read more
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Oat milk is the latest trend in healthy gut food, and this easy-to-use cookbook helps you enjoy its benefits with more than 100 delicious recipes all naturally free of dairy and lactose.
Ancient grains, with their nutrient-rich profiles, are making a comeback on today's dinner tables. And they make everything more nutritious, filling, and delicious. Super Grains celebrates the whole-grain goodness of spelt, farro, einkorn, and even the humble cholesterol-lowering... oat, in 75 easy, satisfying recipes.Read more
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