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            The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
             

            The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality (Paperback)

            By Goessling, Stefan; Hall, C. Michael

            • RRP: $77.99
            • $77.99
            • To Order

            This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.

            ISBN 9781138733732
            Released NZ 10 Dec 2021
            Publisher Taylor & Francis Ltd
            Interest Age 19+ years
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
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            Selling the Dream: The Art of Early New Zealand Tourism
               

            Selling the Dream: The Art of Early New Zealand Tourism (Hardback)

            By Alsop, Peter; Stewart, Gary; Bamford, Dave

            Celebrates the remarkable range of tourism posters and other publicity that helped promote New Zealand - both locally and to the world - until the 1960s, before television and colour photography changed the publicity landscape forever. With close to 1000 images and of important e...ssays, Selling the dream is the first dedicated and extensive celebration of this valuable material. The imagery is some of the finest graphic art ever produced in New Zealand"--Jacket flap.
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            ISBN 9781877517778
            Published NZ 1 Sep 2012
            Publisher Potton & Burton
            Interest Age 14+ years
            Availability
            Availability and pricing is uncertain (no recent updates from publisher)
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            Touring the Screen: Tourism and New Zealand Film Geographies
              

            Touring the Screen: Tourism and New Zealand Film Geographies (Paperback)

            By Leotta, Alfio

            New Zealand is the most successful film tourist destination and it has subsequently inspired the marketing strategies of several other tourist destinations all around the world. This book examines the relation between cinematic representations of New Zealand and the tourist image...ry of the country.
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            ISBN 9781841504759
            Released NZ 15 May 2012
            Publisher Inbooks
            Interest Age 14+ years
            Availability
            3 Availability and pricing is uncertain (no recent updates from publisher)
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            Bali Tourism
              

            Bali Tourism (Trade Paperback / Paperback)

            By Berger, Arthur Asa; Berger, Dr Arthur Asa

            • RRP: $91.99
            • $91.99
            • Ready to ship

            The island of Bali has long been characterized in the West as the last paradise on earth, but there is far more to this small Indonesian province. This title presents a study of some of the most important icons for tourists and locals in Balinese culture and society and explores ...the growth of this island as an exotic vacation destination.
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            ISBN 9780789035202
            Released NZ 3 Jul 2013
            Publisher Taylor & Francis Inc
            Interest Age General Audience
            Availability
            1 Ready to ship - Allow 3-5 days
            Back Order Indent title (sourced internationally), Allow 8-12 weeks due to Covid 19 freight delays
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            China Ready!: Chinese for Hospitality and Tourism
             

            China Ready!: Chinese for Hospitality and Tourism (Paperback)

            By Xiang, Catherine Hua; Wang, Xuan Lorna

            • RRP: $93.99
            • $93.99
            • To Order

            China Ready! prepares students and independent learners to work in the hospitality and tourism industry for high value tourism business coming from China to English speaking countries. The book focuses on listening and speaking skills, essential skills for the learners.

            ISBN 9781138480322
            Released NZ 30 Sep 2021
            Publisher Taylor & Francis Ltd
            Interest Age 19+ years
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
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            Food and Beverage Management

            Food and Beverage Management (Trade Paperback / Paperback, 6th New edition)

            By Davis, Bernard; Lockwood, Andrew; Alcott, Peter; Pantelidis, Ioannis S.

            • RRP: $106.00
            • $106.00
            • In Stock At Publisher

            This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.

            ISBN 9781138679313
            Released NZ 8 Feb 2018
            Publisher Taylor & Francis Ltd
            Interest Age 19+ years
            Availability
            50 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
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            Tourism in China: Policy and Development Since 1949
             

            Tourism in China: Policy and Development Since 1949 (Hardback)

            By Airey, David; Chong, King

            • RRP: $306.00
            • $306.00
            • To Order

            Tourism in China has grown rapidly since the country started implementing its open-door policy in 1978. Tourism development is now an essential agenda item for the Chinese government's plan for economic & social growth. Policy and policy-making for tourism therefore provides the ...essential background to understand tourism development in China. This is the first book to set the development of tourism in China since 1949 in its policy context. Underpinned by a strong conceptual framework, this systematic study of China contributes to an in-depth understanding of how public policy-making for tourism works and how it affects the development of tourism in the real world. The text explores tourism policy during three distinct leadership periods since creation of the People's Republic of China in 1949: Mao Zedong (1949-1978); Deng Xiaoping (1978-1997) and the Collective Leadership Era (1997-the present). The attitudes and values of leaders and central government agencies towards tourism are considered, as well as the interactions of ideological orthodoxies, socioeconomic conditions and institutions in their influence on national policy-making and tourism development. A separate chapter is devoted to policy-making in China's two Special Administrative Regions, Hong Kong and Macau, as well as Taiwan due to its political separation from the Mainland, and Tibet, given its distinctive characteristics. Drawing on China's experience over 60 years the book concludes with both theoretical and practical implications for tourism policy-making. This timely volume offers important insights into China's Tourism as well as contributing to a wider pattern of debates about the respective roles of government policy and the market in the past and future. The material draws on exclusive in-depth interviews with key informants in China and on government documents and official sources not generally available in the international literature. This will be of interest to higher level students, acad
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            ISBN 9780415548090
            Released NZ 13 Apr 2011
            Publisher Taylor & Francis Ltd
            Interest Age 19+ years
            Series Contemporary Geographies of Leisure, Tourism and Mobility
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
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            Tourism and Tibetan Culture in Transition: A Place called Shangrila
             

            Tourism and Tibetan Culture in Transition: A Place called Shangrila (Paperback)

            By Kolas, Ashild , Norway)

            • RRP: $91.99
            • $91.99
            • To Order

            Kolas explores the relationship between tourism, culture and identity in Tibet, focusing in particular on Shangrila, a Tibetan region in Southwest China.

            ISBN 9780415674904
            Released NZ 13 Jun 2011
            Publisher Taylor & Francis Ltd
            Interest Age 19+ years
            Series Routledge Contemporary China Series
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
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            Japanese Tourism and Travel Culture
             

            Japanese Tourism and Travel Culture (Paperback)

            Edited by Guichard-Anguis, Sylvie; Moon, Okpyo

            • RRP: $91.99
            • $91.99
            • To Order

            This book examines Japanese tourism and travel, both today and in the past, showing how over hundreds of years a distinct culture of travel developed, and exploring how this has permeated the perceptions and traditions of Japanese society.

            ISBN 9780415674461
            Released NZ 20 Apr 2011
            Publisher Taylor & Francis Ltd
            Interest Age 19+ years
            Series Japan Anthropology Workshop Series
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
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            The Cultural Moment in Tourism
             

            The Cultural Moment in Tourism (Hardback)

            Edited by Smith, Laurajane; Waterton, Emma; Watson, Steve

            • RRP: $294.00
            • $294.00
            • To Order

            This volume provides a theoretical and empirical account of what it means to be a cultural tourist and a creative and affective user of heritage itself, by exploring the interactions of people with places, spaces and different ways of life.

            ISBN 9780415611152
            Released NZ 22 Mar 2012
            Publisher Taylor & Francis Ltd
            Interest Age 19+ years
            Series Advances in Tourism
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
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