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By Lim, Nadia
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- RRP: $55.00
- $44.00
- Save $11.00
- Reprinting
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I've created this book for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian cookbook, I'd more accurately describe this as a vegetable cookbook. Or, a very `ve...gful' cookbook! One with over 100 deliciously satisfying recipes to celebrate beautiful, colourful, bountiful vegetables.
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"A look at a range of small houses around New Zealand, and the strategies the owners used to get a toehold in the tight housing market. From building a secondary dwelling on an existing family section, to tiny houses on pocket handkerchief pieces of land, these approaches to hous...ing will give ideas and inspiration to all wondering how it can be possible to own a first home in the twenty-first century. Each entry begins with a statement about the strategy the owner used to achieve a home of their own. The houses range in size from 100 square metres right down to a very cosy 34 square metres! Beautifully photographed, and including plans and costs, the houses presented are in Puhoi, west and north Auckland, Raglan, Tamahere, Taupiri, Whanganui, New Plymouth, Wellington and Christchurch."--Publisher information.
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With more than 300 photographs that capture the essence of the gardens, landscaping features and plants used, this is a book that is both inspiring and practical.
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Over the course of a life-changing year, supermodel Rachel Hunter was given the challenge of looking at how different countries around the world define the idea of beauty and wellness.
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A collection of stunning gardens set against Aotearoa's spectacular landscape.
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It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious.
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Come along on a journey with Aroha, as she wards off nervousness, fear, worrying thoughts and apprehension, with simple, yet effective tools that everyone can use.
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By Calman, Matt
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- RRP: $32.99
- $24.74
- Save $8.25
- Pub Date
18 Feb 20
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Matt Calman's most consistent tool for dealing with problems throughout his life was alcohol. But it got to the stage where he was no longer willing to put up with the dark side of his drinking. So he quit. But the problems that had been simmering away for most of his life merely... came to a head. It led to a major depressive phase with panic attacks and thoughts of suicide. After reaching rock-bottom, Matt began the slow climb to rebuild himself with a much stronger foundation. Finally he was ready to find something, or for something to find him. It could have been anything. It just happened to be the Coast to Coast Multisport World Championships, the toughest endurance race in New Zealand. The Longest Day outlines Matt's path back from the depths of depression, his struggles to learn to run, cycle and kayak at an elite level, and the culmination of all that training: his Coast to Coast race. The book explores the parallels between the inner landscape (his journey to wellbeing) and the outer landscape (the world around him and tackling the Coast to Coast). Through his training he learns about process rather than outcome, and how true success and enjoyment is embedded in the journey (not the destination). Matt is a brave, honest writer with a talent for articulating what is going on inside his head.
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A beautifully designed and photographed book for both cooks and gardeners alike, Bounty is a celebration of the
first ten years of the Garden to Table Trust. While Garden to Table is primarily a food education programme for
children, its broader aim is to encourage everyone to ...grow vegetables, to cook good, fresh food and to spend time
around the table sharing it.
Chapters focus on a specific vegetable group, offering growing information and a total of 80 simple and delicious
recipes for preparing the, each one photographed and ranging from snacks and starters to sides, salads, main
dishes and even some baking. Scattered throughout are practical and encouraging facts and suggestions, aimed at
making growing and cooking both easy and fun and lots of images from Garden to Table schools.
The book also celebrates some of Garden to Table's heroes plus Ambassadors Al Brown, Niki Bezzant and Dan
MacKay generously share their thoughts and wisdom.
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"A companion guide to the incredibly successful book 'Baby Whispering', which covered the first year of a baby's life. This new book covers the following four years, divided into two main age groups (12 and 2 5) looking at commonly asked questions from parents, plus material on r...outines, significant changes during these times, sleeping, eating, toilet training, screentime, behaviour management, sibling adjustment, different personalities, child care options and more"--Publisher information.
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