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            Egg and Spoon: An Illustrated Cookbook
             

            Egg and Spoon: An Illustrated Cookbook (Hardback)

            By Tylee, Alexandra; Illustrated by Clarkson, Giselle

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • In Stock At Publisher

            A beautiful illustrated cookbook for children--and their families--that celebrates imagination and pleasure in cooking A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour.Alexandra Tylee's lively inner ten-year-old knows... exactly what food appeals to children and how to talk to kids about food. She trusts them to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating.Giselle Clarkson's illustrations are salivatingly delicious and subversively playful.
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            ISBN 9781776572984
            Published NZ 7 Oct 2020
            Publisher Gecko Press
            Interest Age 8-12 years
            Availability
            392 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
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            Eat Well for Less NZ
             

            Eat Well for Less NZ (Trade Paperback / Paperback)

            By Elzen, Michael Van de; Raj, Ganesh

            • RRP: $35.00
            • $26.25
            • Save $8.75
            • In Stock At Publisher

            Cheap and cheerful recipes full of flavour, from series 1 and series 2 of New Zealand's hit series Eat Well for Less NZ. The New Zealand version of Eat Well for Less was a big hit and had a huge impact on the families involved. This book gives all the recipes from series 1 and se...ries 2, plus tips and tricks on tasty, easy and economical cooking from the hosts Michael Van de Elzen and Ganesh Raj. With nearly 70 recipes from light meals and snacks, to main meals and sweet treats - from chicken sliders to lamb moussaka or beef noodle salad to mixed berry frozen yoghurt with choc-almond topping. Includes ideas on smart shopping, nutrition, kitchen tips, and a peek at the participants from series 1 and how they fared after the cameras stopped rolling. Did the lessons they learned stick?!
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            ISBN 9780143776031
            Published NZ 6 Jul 2021
            Publisher Random House
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
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            Salad: 70 delicious recipes for every occasion
              

            Salad: 70 delicious recipes for every occasion (Paperback)

            By Flanagan, Margo; Flanagan, Rosa

            • RRP: $45.00
            • $33.75
            • Save $11.25
            • Pub Date
              28 Sep 21

            70 delicious and hearty plant-based salads from The Two Raw Sisters.

            ISBN 9781988547886
            Published NZ 28 Sep 2021
            Publisher Allen & Unwin
            Interest Age General Audience
            Availability
            999 Available for pre-order, ships once released
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            Fish Of The Day: Stories and recipes from New Zealand and the Pacific
             

            Fish Of The Day: Stories and recipes from New Zealand and the Pacific (Hardback)

            By Bhana, Mike; Gayford, Clarke

            • RRP: $55.00
            • $41.25
            • Save $13.75
            • In Stock At Publisher

            Stories and recipes from New Zealand and the Pacific, from the creators of top-rating television programme Fish of the Day Join First Man of Fishing, Clarke Gayford, as he shares his adventures in more than 25 amazing angling locations across New Zealand and the Pacific. Here are... the great yarns, secret spots, cool characters, caring communities and environmental insights this much loved, internationally top-rating TV show is known for. In his introduction, Clarke shares his (very!) early fishing ambitions and his lifelong love of the ocean, while every fishy tale is accompanied by stunning photography from Clarke's long-time friend, film industry legend and fellow Fish of the Day creator, Mike Bhana. These beautiful images take us deep under-water, right up close to the fishing action, and soaring across the rivers and seas that sustain and connect us all. Cooking tips, tricks and more than 35 yummy seafood recipes from top New Zealand and international chefs make this the ultimate book for anyone who loves fish and fishing or just wants to dive deeper into one of the world's most popular pastimes.
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            ISBN 9780143776239
            Published NZ 24 Aug 2021
            Publisher Penguin
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
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            Homegrown Happiness: A Kiwi Guide to Living off the Suburban Land: 2021
             

            Homegrown Happiness: A Kiwi Guide to Living off the Suburban Land: 2021 (Paperback)

            By Lewis, Elien

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • In Stock At Publisher

            Homegrown Happiness is sustainable, low-maintenance, low-cost living at its best - providing easy-to-follow guidelines for creating a robust and healthy garden ecosystem, whatever your living situation or lifestyle. An advocate of the low-maintenance no-dig gardening method, Elie...n Lewis leads you through a year in your vegetable garden.
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            ISBN 9781988538754
            Published NZ 9 Aug 2021
            Publisher David Bateman Ltd
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
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            Together: Memorable Meals Made Easy

            Together: Memorable Meals Made Easy (Hardback)

            By Oliver, Jamie

            • RRP: $60.00
            • $45.00
            • Save $15.00
            • In Stock At Publisher

            Welcome family and friends back around the table with Jamie's 2021 cookbook Getting together and sharing a meal with loved ones has never felt so important. Each chapter of Together features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be ...mostly prepped ahead. Jamie's aim - whether following the full meal or picking individual recipes - is to keep you out of the kitchen to enjoy eating with your guests. Together takes the stress out of cooking by teaching you hacks to get organised, get ahead. Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, the sharing of mouthwatering food.
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            ISBN 9780241431177
            Released NZ 27 Aug 2021
            Publisher Penguin
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
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            The Forager's Treasury: The essential guide to finding and using wild plants in Aotearoa
             

            The Forager's Treasury: The essential guide to finding and using wild plants in Aotearoa (Paperback, 2nd edition)

            By Knox, Johanna

            • RRP: $45.00
            • $33.75
            • Save $11.25
            • In Stock At Publisher

            A New Zealand guide to the art of foraging - a comprehensive guide to finding sustainable, free and fascinating plants.

            ISBN 9781988547671
            Published NZ 4 May 2021
            Publisher Allen & Unwin
            Interest Age General Audience
            Availability
            265 In-stock at publisher; ships 7-14 working days
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            Homecooked: Seasonal Recipes for Every Day
              

            Homecooked: Seasonal Recipes for Every Day (Hardback)

            By Corry, Lucy

            • RRP: $55.00
            • $41.25
            • Save $13.75
            • Pub Date
              19 Oct 21

            Everyday recipes for every New Zealand season and every occasion, this is real food for how we really live - our ingredients, our seasons and our way of life. 'Lucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do.' (Nadia Lim) W...henever I see Lucy's name on a recipe, I stop and read it. Even if I don't get as far as the stove, I know it will be delicious to think about. (Lois Daish) Beautiful, honest and useful, Homecooked is the debut by an award-winning food writer that satisfies our hunger for seriously cookable New Zealand recipes. In this book, Lucy Corry shares hundreds of original recipes, inspired ideas and wise ways to use our flavoursome produce on every occasion, every day, through every season of the year. Like Lucy's popular Kitchenmaid site and 'Three Ways With' column, Homecooked is brilliantly written, funny and trustworthy, with an emphasis on using (and using up!) real, fresh and accessible ingredients. This is enticing, truly good food that reconnects us to home. Includes- Spring- Asparagus - Broad beans - Carrots - Chicken - Cream - Eggs - New potatoes - Strawberries - Whitebait - Foraging - Spring feasts Summer- Beans - Courgettes - Cucumbers - Eggplant - Fish - Tinned Fish - Lamb - Peppers - Stonefruit - Sweetcorn - Tomatoes - Salad days - Summer drinks - Summer feasts Autumn- Apples and pears - Feijoas - Fennel - Figs - Mushrooms - Nuts - Onions - Pork - Pumpkin - Condensed milk - Autumn feasts Winter- Beef - Brassicas - Celery - Chocolate - Citrus - Kumara - Lentils - Frozen peas - Potatoes - Porridge - Black Doris plums - Winter feasts
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            ISBN 9780143776451
            Published NZ 19 Oct 2021
            Publisher Penguin
            Interest Age General Audience
            Availability
            127 Available for pre-order, ships once released
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            It Takes a Village: A guide to Matakana and its surrounding districts
              

            It Takes a Village: A guide to Matakana and its surrounding districts (Paperback)

            By Jacobs, Lauraine; Photographs by Downie, Ken

            • RRP: $45.00
            • $38.25
            • Save $6.75
            • Available At Publisher

            Matakana village lies at the heart of one of New Zealand's loveliest regions, where rolling hills and small valleys are fringed by glorious beaches and gentle estuaries. Sheltered, warm and fertile, it's a heaven for horticulture and fishing. Perhaps best known these days for the... Saturday morning Matakana village market and stunning beaches like Tawharanui, in the past decades it's become home to an increasing number of talented and entrepreneurial artisanal food businesses, wineries, restaurants and cafes and accommodation providers. It Takes a Village lets readers in on the secrets only locals know and is an expert companion to all the area has to offer, written by one of New Zealand's best food writers.
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            ISBN 9780995143104
            Published NZ 9 Sep 2021
            Publisher Massey University Press
            Interest Age General Audience
            Availability
            Showing available at publisher; usually ships 7-14 working days
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            Ramsay in 10: Delicious Recipes Made in a Flash
             

            Ramsay in 10: Delicious Recipes Made in a Flash (Hardback)

            By Ramsay, Gordon

            • RRP: $60.00
            • $46.80
            • Save $13.20
            • Pub Date
              12 Oct 21

            With Ramsay in 10, dinner will be on the table in a flash - a maximum of just 10 minutes to prep and 10 minutes to cook.

            ISBN 9781529364385
            Released NZ 12 Oct 2021
            Publisher Hodder & Stoughton
            Interest Age General Audience
            Availability
            999 Available for pre-order, ships once released
            View details for this title
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