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            Total 47.8K jump to: go ‹ previous12345...next ›
            Eat Your Heart Out: Love Stories from around the World
             

            Eat Your Heart Out: Love Stories from around the World (Hardback)

            By Mathias, Peta

            • RRP: $35.00
            • $26.25
            • Save $8.75
            • In Stock At Publisher

            "Peta Mathias has encountered many a lovelorn tale on her gastronomic travels around the world. Searching further, she has unearthed more stories - the heart-warming and heart-rending, the passionate and poignant, the macabre and merry - and in these retellings brings them all to... life. With her characteristic wit and colour, she also dishes up many of the ingredients of love: intriguing courtship rituals, such as bundling and the apple slice dance; poetry penned by those with their own stories to tell; and, of course, romantic recipes, purported aphrodisiacs and alluring delicacies. Entertaining, hilarious and informative, this book is a smorgasbord of love"--Publisher information.
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            ISBN 9780143772927
            Published NZ 5 Nov 2019
            Publisher Random House
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Coastal
             

            Coastal (Paperback)

            By Hide-Bayne, Deborah

            • RRP: $39.99
            • $39.99
            • In Stock At Publisher

            The story of a new build with simple seasonal recipes and projects to inspire.

            ISBN 9780473489366
            Published NZ 1 Nov 2019
            Publisher Misc - South Pacific Books
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            A Kitchen Well-Travelled
              

            A Kitchen Well-Travelled (Hardback)

            By Yoganathan, Sai; Photographs by Fee, Hillary; Golfinopoulos, Damian

            • RRP: $59.99
            • $47.99
            • Save $12.00
            • In Stock At Publisher

            Author Sai Yoganathan's cookbook A Kitchen Well-Travelled is dedicated to her father who died of a brain tumour. 100% of the author's royalties from the sales of the cookbook will go to the New Zealand Brain Tumour Trust. Sai was born in Jaffna, a peninsula in the northern provin...ce of Sri Lanka. She described this book as her "ultimate recipe collection", showcasing her family traditions, childhood memories, culinary adventures and travel experiences from around the world. Sai began her gastronomic journey in Sri Lanka and added many recipes to her repertoire during her tenures in Africa, New Zealand and Australia. Her style embraces traditional techniques and exotic spices from her motherland, whilst combining modern elements inspired by different cuisines from around the world.
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            ISBN 9780995122086
            Published NZ 16 Dec 2019
            Publisher Eunoia Publishing
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Eat Green: Delicious flexitarian recipes for planet-friendly eating

            Eat Green: Delicious flexitarian recipes for planet-friendly eating (Hardback)

            By Hemsley, Melissa

            • RRP: $50.00
            • $39.00
            • Save $11.00
            • In Stock At Publisher

            Melissa includes plenty of: - easy swaps to use up food you have to hand- batch cooking advice and freezer meals- quick midweek dinners- packed meals for work or weekend trips- family-friendly dishes - plus weekly shopping planners to help you save money and time No pressure and ...no preaching.
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            ISBN 9781529105384
            Released NZ 21 Jan 2020
            Publisher Ebury Publishing
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Riverstone Kitchen Modern Day Classics Cookbook: Favourite Recipes from an Iconic New Zealand Restaurant: 2019
             

            Riverstone Kitchen Modern Day Classics Cookbook: Favourite Recipes from an Iconic New Zealand Restaurant: 2019 (Paperback)

            By Smith, Bevan; Edited by Road Media, Bay; Photographs by Willetts, Emma; Designed by Swann, Kathryn; Editorial coordination by Brook, Alison

            • RRP: $45.00
            • $45.00
            • Available At Publisher

            Riverstone Kitchen is an award-winning restaurant nestled in the spectacular North Otago countryside, opened in 2006. Bevan Smith's career has taken him from London's La Pont de la Tour and Canteen, to head chef at Australia's acclaimed ecco bistro. Bevan has gained a reputation ...for delicious food, simply prepared from local, seasonal ingredients.
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            ISBN 9780473489090
            Published NZ 1 Dec 2019
            Publisher Riverstone Kitchen
            Interest Age General Audience
            Availability
            Showing available at publisher; usually ships 7-14 working days
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            Nothing Fancy: Unfussy Food for Having People Over

            Nothing Fancy: Unfussy Food for Having People Over (Hardback)

            By Roman, Alison

            • RRP: $50.00
            • $40.00
            • Save $10.00
            • In Stock At Publisher

            Feeding friends - and feeding yourself - is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman.

            ISBN 9781743795378
            Published NZ 4 Nov 2019
            Publisher Hardie Grant Books
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Celebrating Christmas

            Celebrating Christmas (Trade Paperback / Paperback)

            By The Australian Women's Weekly

            • RRP: $36.99
            • $28.85
            • Save $8.14
            • Temporarily out of stock

            With over 100 recipes to show off on Christmas Day and over the holidays, this book will guide you through the stress of the festive season. The fabulous recipes and ideas are new and exciting, with menus for everything from a modern cocktail party to the traditional Christmas lu...nch, or a relaxing Boxing Day picnic. With gorgeous photography and a variety of decorating and food ideas, Celebrating Christmas is a perfect gift for a loved one.
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            ISBN 9781925695571
            Published NZ 5 Nov 2019
            Publisher Bauer Media Books
            Interest Age General Audience
            Availability
            Title is temporarily out of stock
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            Mary Berry Cooks Up A Feast: Favourite Recipes for Occasions and Celebrations

            Mary Berry Cooks Up A Feast: Favourite Recipes for Occasions and Celebrations (Hardback)

            By Berry, Mary; Young, Lucy

            • RRP: $55.00
            • $41.25
            • Save $13.75
            • In Stock At Publisher

            Mary Berry makes cooking for gatherings of family and friends easier with 150 recipes that work well for both small and large numbers of guests. Discover how she cooks for family and friends during the Christmas party season, and for other occasions and celebrations throughout th...e year. Their timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime. Adapting quantities is made easy. Each recipe provides two sets of ingredients for serving either 6 or 12 guests, plus there is new, detailed advice on how to scale up recipes for any number. Discover tips for preparing in advance and simple shortcuts and cook up a feast the stress-free way.
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            ISBN 9780241393529
            Released NZ 3 Dec 2019
            Publisher Dorling Kindersley Publishers
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            The Whole Fish Cookbook: New ways to cook, eat and think

            The Whole Fish Cookbook: New ways to cook, eat and think (Hardback)

            By Niland, Josh

            • RRP: $60.00
            • $48.00
            • Save $12.00
            • In Stock At Publisher

            More than 60 exciting recipe ideas for sustainable ways to eat fish

            ISBN 9781743795538
            Published NZ 1 Sep 2019
            Publisher Hardie Grant Books
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Easy Keto Dinners: 60+ Simple Keto Meals for Any Night of the Week
             

            Easy Keto Dinners: 60+ Simple Keto Meals for Any Night of the Week (Paperback)

            By Evans, Pete

            • RRP: $29.99
            • $23.99
            • Save $6.00
            • Pub Date
              25 Feb 20

            Easy Keto Dinners makes it simple to follow a ketogenic diet, with 60+ quick and easy keto dinners for every night of the week.

            ISBN 9781760783938
            Published NZ 25 Feb 2020
            Publisher Pan Macmillan
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Total 47.8K jump to: go ‹ previous12345...next ›