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            Total 40.9K jump to: go ‹ previous12345...next ›
            Egg and Spoon: An Illustrated Cookbook
              

            Egg and Spoon: An Illustrated Cookbook (Hardback)

            By Tylee, Alexandra; Illustrated by Clarkson, Giselle

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • Pub Date
              7 Oct 20

            A beautiful illustrated cookbook for children--and their families--that celebrates imagination and pleasure in cooking A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour.Alexandra Tylee's lively inner ten-year-old knows... exactly what food appeals to children and how to talk to kids about food. She trusts them to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating.Giselle Clarkson's illustrations are salivatingly delicious and subversively playful.
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            ISBN 9781776572984
            Published NZ 7 Oct 2020
            Publisher Gecko Press
            Interest Age 9-11 years
            Availability
            Available for pre-order, ships once released
            View details for this title
            7 Ways: Easy Ideas for Every Day of the Week

            7 Ways: Easy Ideas for Every Day of the Week (Hardback)

            By Oliver, Jamie

            • RRP: $60.00
            • $45.00
            • Save $15.00
            • In Stock At Publisher

            7 WAYS TO REINVENT YOUR FAVOURITE INGREDIENTS WITH MORE THAN 120 NEW, EXCITING AND TASTY RECIPES Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, pota...toes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
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            ISBN 9780241431153
            Released NZ 20 Aug 2020
            Publisher Penguin
            Interest Age General Audience
            Availability
            In-stock at publisher; ships 7-14 working days
            View details for this title
            Children's Birthday Cake Book 40th Anniversary Edition

            Children's Birthday Cake Book 40th Anniversary Edition (Hardback)

            By The Australian Women's Weekly

            • RRP: $24.99
            • $19.49
            • Save $5.50
            • Reprinting

            A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Child...ren's Birthday Cake Book. Celebrate it's 40th anniversary with this special hardcover edition.
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            ISBN 9781925865622
            Published NZ 18 Aug 2020
            Publisher Bauer Media Books
            Interest Age General Audience
            Availability
            Reprinting
            View details for this title
            Magnolia Kitchen Design: A Journey of Sweet Inspiration
              

            Magnolia Kitchen Design: A Journey of Sweet Inspiration (Hardback)

            By Gee, Bernadette

            • RRP: $49.99
            • $37.49
            • Save $12.50
            • Pub Date
              3 Nov 20

            The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design projects, each described in detail with a... written brief, design sketch, mood board and the completed cake. There are also step-by-step guides for key design techniques like stencilling, lace work, using fresh florals, stacking a three-tier cake for travel, hand painting and more. With great new recipes for cakes, icings and fillings, this book is the complete package to inspire bakers and cake designers at every level. It's another beautiful creation from Bets and will be loved by her fans, old and new.
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            ISBN 9781988547428
            Published NZ 3 Nov 2020
            Publisher Allen & Unwin
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Cook, Eat, Repeat: Ingredients, recipes and stories.
             

            Cook, Eat, Repeat: Ingredients, recipes and stories. (Hardback)

            By Lawson, Nigella

            • RRP: $55.00
            • $42.90
            • Save $12.10
            • Pub Date
              19 Nov 20

            'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, cook, eat, repeat is the story of my life.' Cook, Eat..., Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
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            ISBN 9781784743666
            Released NZ 19 Nov 2020
            Publisher Vintage
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Christmas: The Complete Collection

            Christmas: The Complete Collection (Trade Paperback / Paperback)

            By The Australian Women's Weekly

            • RRP: $44.99
            • $35.09
            • Save $9.90
            • Pre Release Local

            If you've always wanted all the recipes for Christmas that you'll ever need, than this is the book for you! It's a massive collection of best-ever festive recipes to help you celebrate the Christmas season. There are recipes for traditional cakes and puddings, hams, turkeys, seaf...ood, sides, desserts, celebratory drinks, gifts to make - and all the trappings that everyone expects over the holiday season.
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            ISBN 9781925865233
            Published NZ 29 Sep 2020
            Publisher Bauer Media Books
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Grazing Boards

            Grazing Boards (Hardback)

            By The Australian Women's Weekly, The Australian Women's Weekly; The Australian Women's Weekly

            • RRP: $52.99
            • $41.33
            • Save $11.66
            • Pre Release Local

            Entertaining is all about good food and good friends. It's about connecting with others and sharing laughs over delicious food and drinks. Grazing boards are designed for exactly this purpose - large platters of sumptuous food that can be enjoyed and shared by all. Covering fabul...ous party food - from cheese and antipasti boards, to BBQ and seafood boards, to Mexican- and Asian-themed boards - this book is all you'll need to create the perfect grazing board for your party.
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            ISBN 9781925865196
            Published NZ 29 Sep 2020
            Publisher Bauer Media Books
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Volcanic Kitchens: A further collection of recipes, stories and photographs
              

            Volcanic Kitchens: A further collection of recipes, stories and photographs (Hardback)

            By Egger, Gerhard and Henrietta

            • RRP: $49.99
            • $49.99
            • Available

            Celebrates Rotorua as a community and as a beautiful place to live; the community spirit, history, Maori culture, the ethnic communities, the landscape and environment - are all weaved into 200 pages of delicious and varied seasonal recipes from people with a local connection and... stunning images from the wider area. More than just a recipe book, you'll be welcomed to Apumoana and Owhata Maraes, relish the significance in the city of the stories of Hinemoa and Tutanekai and the eruption of Mt Tarawera, and indulge in local events such as the Rotorua Marathon, weekly Markets and the annual Classic Boat Parade ... The story of Hinemoa and Tutanekai has been written by Paraone Pirika and the story of Mt Tarawera by Ken Raureti of Ngati Rangitihi"
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            ISBN 9780473528836
            Published NZ 15 Sep 2020
            Publisher Misc - South Pacific Books
            Interest Age General Audience
            Availability
            Showing available from publisher, allow 2-4 weeks for delivery
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            4 Ingredients Veggie and Vegan
             

            4 Ingredients Veggie and Vegan (Trade Paperback / Paperback)

            By McCosker, Kim

            • RRP: $28.99
            • $23.19
            • Save $5.80
            • In Stock At Publisher

            Eating a healthy, plant-based diet with pleasure and enjoyment is the OBJECTIVE. 4 Ingredients Veggie & Vegan is the RESULT. IT'S TRUE... In Australia and New Zealand, one in 4 people are eating more plant-based meals now compared to a year ago, a significant upturn in just 365 d...ays. From vegetables to whole grains, a plant-based lifestyle bursts with fibre, vitamins and minerals. We all know about the benefits of a vegetarian diet, and a quick google search reveals that such a diet has shown to support health, including a lower risk of developing coronary heart disease, high blood pressure, diabetes, and increased longevity. If this sounds good, then you will LOVE the latest from 4 Ingredients. A cookbook with over 80 simple and delicious plant-based recipes. 100% vegetarian, 80% vegan. No crazy over-processed, expensive ingredients, just palate-pleasing recipes made with easy, everyday ingredients. Simple & Delicious ACAI Bowls Green Chia Puddings Cauliflower Nuggets Eggplant & Sweet Potato Curry Cauliflower Steak Pizzas Mushroom Carpaccio Smashed Pavlova Carrot Cake Chocolate Torte Thai Sticky Rice Mango Puddings Watermelon Pops The best Satay Sauce EVER! Vegan Scones Vegan Pancakes Chow Mein Veggie Burgers Mexican Lasagne Mushroom Risotto Relishes / Sauces / Dressings ... AND SO MUCH MORE! Absolutely Delicious, and ALL JUST 4 or fewer INGREDIENTS! This is a cookbook for Vegetarians, Vegans and ANYONE wanting to increase their plant-based diet (even just a little) with easy, everyday ingredients and recipes.
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            ISBN 9780648485155
            Published NZ 1 Jul 2020
            Publisher Misc - HarperCollins New Zeala
            Interest Age General Audience
            Availability
            In stock at publisher; delivery usually 15-20 working days due to covid19 delays
            View details for this title
            One Tin Bakes: Sweet and simple traybakes, pies, bars and buns

            One Tin Bakes: Sweet and simple traybakes, pies, bars and buns (Hardback)

            By Kimber, Edd

            • RRP: $37.99
            • $29.63
            • Save $8.36
            • In Stock At Publisher

            'Edd Kimber brings baking back into British homes' Vogue 'Baking requires skill and perfection and Edd's got it' Mary Berry One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easi...er.
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            ISBN 9780857838599
            Released NZ 30 Jun 2020
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            In stock at publisher; delivery usually 15-20 working days due to covid19 delays
            View details for this title
            Total 40.9K jump to: go ‹ previous12345...next ›