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            7 Ways: Easy Ideas for Every Day of the Week
             

            7 Ways: Easy Ideas for Every Day of the Week (Hardback)

            By Oliver, Jamie

            • RRP: $60.00
            • $45.00
            • Save $15.00
            • Pub Date
              20 Aug 20

            7 WAYS TO REINVENT YOUR FAVOURITE INGREDIENTS WITH MORE THAN 120 NEW, EXCITING AND TASTY RECIPES Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, pota...toes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
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            ISBN 9780241431153
            Released NZ 20 Aug 2020
            Publisher Penguin
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Thai in 7: Delicious Thai recipes in 7 ingredients or fewer
             

            Thai in 7: Delicious Thai recipes in 7 ingredients or fewer (Paperback)

            By Holmes, Sebby

            • RRP: $39.99
            • $31.19
            • Save $8.80
            • Pub Date
              28 Jul 20

            Delicious Thai Recipes in 7 Ingredients or Fewer

            ISBN 9780857838346
            Released NZ 28 Jul 2020
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Ultimate Veg: Easy & Delicious Meals for Everyone [american Measurements]
             

            Ultimate Veg: Easy & Delicious Meals for Everyone [american Measurements] (Hardback)

            By Oliver, Jamie

            • RRP: $74.50
            • $74.17
            • Save $0.33
            • In Stock US

            Originally published in the United Kingdom in 2019 by Michael Joseph, an imprint of Penguin Books Ltd. --Colophon.

            ISBN 9781250262882
            Released NZ 7 Jan 2020
            Publisher Flatiron Books
            Interest Age General Audience
            Availability
            Internationally sourced; ships 6-14 working days
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            The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
             

            The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark (Trade Paperback / Paperback)

            By Cisar-Erlach, Artur

            • RRP: $24.99
            • $22.49
            • Save $2.50
            • Pub Date
              15 Jul 20

            Most people don't expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you might think. So what does wood ...taste of? And how has it been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell?To find out the answers to these questions, food communications expert Artur Cisar-Erlach embarked on a global journey to understand how trees infuse the world's most delectable dishes with the flavor of their wood. His flavor hunt extended into a three-year exploration covering everything from pizza, whisky, cheese, tea, and perfume to quinine, wine, maple syrup, blue yogurt, and more. From wooden barrels used to age scotch in Austria to wood-burning pizza ovens of Naples to traditional Canadian maple syrup producers, The Flavor of Wood explores how wood infuses some of our best-loved foods through its smoke, sap, roots, and bark. As his quest spans continents and cultures, Cisar-Erlach introduces readers to a colorful cast of characters including Modenese balsamic vinegar producers, Piedmontese truffle hunters, South Tyrolean winemakers, and wild mountain pine chefs. Discovering that wood flavors beverages as well, the author encounters Austrian whisky distillers, Bavarian brewers, avant-garde central London tea merchants, and Indian tea exporters.A world trip brimming with fascinating encounters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world's highest quality cuisine and unknown tree flavors.
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            ISBN 9781419742354
            Released NZ 15 Jul 2020
            Publisher Abrams
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Vegan for Life (Revised): Everything You Need to Know to Be Healthy on a Plant-Based Diet
             

            Vegan for Life (Revised): Everything You Need to Know to Be Healthy on a Plant-Based Diet (Trade Paperback / Paperback, Revised ed.)

            By Norris, Jack; Messina, Virginia

            • RRP: $29.99
            • $26.99
            • Save $3.00
            • Pub Date
              11 Aug 20

            The comprehensive guide for optimal plant-based nutrition at every stage of life, now completely updated

            ISBN 9780738285863
            Released NZ 11 Aug 2020
            Publisher Misc - Alliance Distribution
            Interest Age 19+ years
            Availability
            Available for pre-order, ships once released
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            Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got
             

            Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got (Paperback)

            By Green, Aliza

            • RRP: $39.99
            • $29.99
            • Save $10.00
            • Pub Date
              8 Sep 20

            A gifty package puts ingredients at your fingertips, with 15 easily flippable tabbed sections of recipes for fish, chicken, potatoes, apples, lemons, beef, greens, and more, delivering flavorful meals from the contents of your kitchen.

            ISBN 9780762470761
            Released NZ 8 Sep 2020
            Publisher Running Press
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            The Everyday Dairy-Free Cookbook
              

            The Everyday Dairy-Free Cookbook (Paperback)

            By Rogers, Miller; White, Emily

            • RRP: $48.50
            • $44.76
            • Save $3.74
            • Pub Date
              31 Jul 20

            The Everyday Dairy-Free Cookbook explains all you need to know about lactose intolerance, how to tackle the problem, and where to go for help and advice. As with the other titles in this best-selling Everyday series, the book contains 200 recipes for family meals and there is a s...pecial section on catering for children.
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            ISBN 9781911667018
            Released NZ 31 Jul 2020
            Publisher Grub Street
            Interest Age General Audience
            Availability
            Available for pre-order, ships once internationally released 1 Nov 2020
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            Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World's Most Versatile Vegetable

            Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World's Most Versatile Vegetable (Hardback)

            By Freedman, Lindsay G.; Freedman, Lindsay Grimes

            • RRP: $59.99
            • $53.99
            • Save $6.00
            • In Stock At Publisher

            Cauliflower really can do it all, and this book shows how this versatile veggie can be used in all your meals to make everything from blueberry muffins and a Mediterranean salad to cauliflower-crust pizza, Buffalo wings, tostadas, and gnocchi--even chocolate mousse and strawberry... ice cream.
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            ISBN 9781579659011
            Released NZ 2 Mar 2020
            Publisher Artisan
            Interest Age General Audience
            Availability
            In stock at publisher; delivery usually 15-20 working days due to covid19 delays
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            Lemons and Limes: 75 Bright and Zesty Ways to Enjoy Cooking with Citrus
              

            Lemons and Limes: 75 Bright and Zesty Ways to Enjoy Cooking with Citrus (Hardback)

            By Ferrigno, Ursula

            • RRP: $32.50
            • $31.68
            • Save $0.82
            • Pub Date
              28 Jul 20

            From fresh seafood to luxurious pasta and heavenly desserts - using lemons and limes in your cooking will make your food sing.

            ISBN 9781788792004
            Released NZ 28 Jul 2020
            Publisher Ryland, Peters & Small Ltd
            Interest Age General Audience
            Availability
            Available for pre-order, ships once internationally released 5 Aug 2020
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            Street Food: Mouth-Watering Recipes for Quick Bites and Mobile Snacks from Around the World

            Street Food: Mouth-Watering Recipes for Quick Bites and Mobile Snacks from Around the World (Hardback)

            By Small, Ryland Peters &

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • In Stock At Publisher

            Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.

            ISBN 9781788792165
            Released NZ 5 May 2020
            Publisher Ryland, Peters & Small Ltd
            Interest Age General Audience
            Availability
            In stock at publisher; delivery usually 15-20 working days due to covid19 delays
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