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            Fish Of The Day: Stories and recipes from New Zealand and the Pacific
             

            Fish Of The Day: Stories and recipes from New Zealand and the Pacific (Hardback, FME)

            By Bhana, Mike; Gayford, Clarke

            • RRP: $55.00
            • $41.25
            • Save $13.75
            • In Stock At Publisher

            Stories and recipes from New Zealand and the Pacific, from the creators of top-rating television programme Fish of the Day Join First Man of Fishing, Clarke Gayford, as he shares his adventures in more than 25 amazing angling locations across New Zealand and the Pacific. Here are... the great yarns, secret spots, cool characters, caring communities and environmental insights this much loved, internationally top-rating TV show is known for. In his introduction, Clarke shares his (very!) early fishing ambitions and his lifelong love of the ocean, while every fishy tale is accompanied by stunning photography from Clarke's long-time friend, film industry legend and fellow Fish of the Day creator, Mike Bhana. These beautiful images take us deep under-water, right up close to the fishing action, and soaring across the rivers and seas that sustain and connect us all. Cooking tips, tricks and more than 35 yummy seafood recipes from top New Zealand and international chefs make this the ultimate book for anyone who loves fish and fishing or just wants to dive deeper into one of the world's most popular pastimes.
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            ISBN 9780143776239
            Published NZ 17 Aug 2021
            Publisher Penguin
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
            View details for this title
            Prawn on the Lawn: Fish and Seafood to Share
             

            Prawn on the Lawn: Fish and Seafood to Share (Hardback)

            By Toogood, Rick and Katie

            • RRP: $42.99
            • $33.53
            • Save $9.46
            • Pub Date
              3 Dec 21

            Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on... the block, laying bare simple techniques for creating amazing food.
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            ISBN 9781911682196
            Released NZ 3 Dec 2021
            Publisher Pavilion Books
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Everyday Seafood
             

            Everyday Seafood (Hardback)

            By Outlaw, Nathan

            • RRP: $34.99
            • $27.99
            • Save $7.00
            • Pub Date
              2 Feb 22

            In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.

            ISBN 9781787138339
            Released NZ 2 Feb 2022
            Publisher Quadrille Publishing Ltd
            Interest Age General Audience
            Availability
            129 Available for pre-order, ships once released
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            Take One Fish: The New School of Scale-to-Tail Cooking and Eating

            Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardback)

            By Niland, Josh

            • RRP: $60.00
            • $48.00
            • Save $12.00
            • In Stock At Publisher

            Forget everything you thought you knew about fish cookery: through the medium of 15 fish and 60 mind-blowing recipes, Take One Fish is an affirmation that there are no rules, only an endless world of culinary possibilities.

            ISBN 9781743796634
            Published NZ 1 Aug 2021
            Publisher Hardie Grant Books
            Interest Age General Audience
            Availability
            999 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
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            Sicilia: A love letter to the food of Sicily
             

            Sicilia: A love letter to the food of Sicily (Hardback)

            By Tish, Ben

            • RRP: $54.99
            • $45.48
            • Save $9.51
            • No availability locally

            Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry... of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: Saffron arancini Smoky artichokes with lemon and garlic Whole roasted squid Sicilian octopus and chickpea stew Aubergines stuffed with pork Roasted pork belly with fennel and sticky quinces Bitter chocolate torte Limoncello semifredo Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.
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            ISBN 9781472982759
            Publisher Bloomsbury Publishing PLC
            Interest Age General Audience
            Availability
            Internationally sourced; usually ships 2-3 weeks
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            Veggies and Fish

            Veggies and Fish (Hardback)

            By Olphen, Bart van

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • Pre Release Local

            From Scandinavian fish expert and author of The Tinned Fish Cookbook, a modern pescatarian cookbook with over 95 plant-forward, sustainable seafood recipes, and featuring stunning photography from Jamie Oliver's food photographer

            ISBN 9781615198344
            Released NZ 30 Nov 2021
            Publisher Misc - Alliance Distribution
            Interest Age General Audience
            Availability
            265 Available for pre-order, ships once released
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            One Dish Fish: Quick and Simple Recipes to Cook in the Oven

            One Dish Fish: Quick and Simple Recipes to Cook in the Oven (Hardback)

            By Milne, Lola

            • RRP: $49.99
            • $38.99
            • Save $11.00
            • In Stock At Publisher

            How to cook fish without any faff or fiddle, and all within one oven dish.

            ISBN 9780857839480
            Released NZ 27 Jul 2021
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            141 In-stock at publisher; ships 7-14 working days
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            The The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

            The The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardback)

            By McDade, Chris

            • RRP: $59.99
            • $53.99
            • Save $6.00
            • In Stock At Publisher

            A cookbook for the ultimate pantry staple, suddenly a major food trend--tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.

            ISBN 9781579659370
            Released NZ 29 Jun 2021
            Publisher Artisan
            Interest Age General Audience
            Availability
            584 In-stock at publisher; ships 7-14 working days
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            The Soup Book: 200 Recipes, Season by Season

            The Soup Book: 200 Recipes, Season by Season (Hardback)

            By DK; Editor-in-chief Grigson, Sophie

            • RRP: $48.00
            • $36.00
            • Save $12.00
            • In Stock At Publisher

            Make the most of fresh produce all year round with more than 200 homemade soup recipes organised by season. The Soup Book is packed with plenty of nourishing recipes to fill your bowl all year round. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a ...light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organised first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
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            ISBN 9780241388044
            Released NZ 28 Apr 2020
            Publisher Dorling Kindersley Publishers
            Interest Age General Audience
            Availability
            466 In-stock at publisher; ships 7-14 working days
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            Why We Eat (Too Much): The New Science of Appetite

            Why We Eat (Too Much): The New Science of Appetite (Paperback)

            By Jenkinson, Dr Andrew

            • RRP: $26.00
            • $19.50
            • Save $6.50
            • In Stock At Publisher

            What if everything you were taught about dieting was wrong? For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who have become trapped in the endless cycle of dieting. Why We Eat (Too Much), combines case studies from his practice and th...e new science of metabolism to illuminate how our appetite really works.Dr Jenkinson explores the fields of agriculture, pharma, anthropology and medicine to uncover the truth behind our bad food habits and explain the escalating obesity crisis. This is a practical, accessible guide to the secret to lasting weight loss.
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            ISBN 9780241400531
            Released NZ 13 Apr 2021
            Publisher Penguin
            Interest Age 16+ years
            Availability
            232 In-stock at publisher; ships 7-14 working days
            View details for this title
            Total 4.96K jump to: go ‹ previous12345...next ›