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            National & Regional Cuisine

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            Hiakai
             

            Hiakai (Hardback)

            By Fiso, Monique

            • RRP: $65.00
            • $48.75
            • Save $16.25
            • Reprinting

            Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has al...so gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breath-taking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.
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            ISBN 9780143772606
            Published NZ 29 Oct 2020
            Publisher Random House
            Interest Age General Audience
            Availability
            Reprinting
            View details for this title
            How Wild Things Are: Cooking, fishing and hunting at the bottom of the world
              

            How Wild Things Are: Cooking, fishing and hunting at the bottom of the world (Hardback, Hardback)

            By Gregory, Analiese

            • RRP: $50.00
            • $40.00
            • Save $10.00
            • Pub Date
              3 Mar 21

            One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world.

            ISBN 9781743796023
            Published NZ 3 Mar 2021
            Publisher Hardie Grant Books
            Interest Age General Audience
            Availability
            999 Available for pre-order, ships once released
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            The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home
             

            The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home (Hardback)

            By Toombs, Dan

            • RRP: $80.99
            • $60.77
            • Save $20.22
            • Internationally sourced

            The ultimate curry collection: 200 of The Curry Guy's most popular, foolproof dishes, featuring 50 brand-new recipes

            ISBN 9781787134638
            Released NZ 7 Oct 2020
            Publisher Quadrille Publishing Ltd
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-14 working days
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            Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook
             

            Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook (Hardback)

            By Grinshpan, Eden

            • RRP: $65.00
            • $54.03
            • Save $10.97
            • Internationally sourced

            Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes from the contagiously charming chef and food personality Eden Grinshpan Having grown up in a big, boisterous Israeli family, everything happened at Eden's family's dinner table--sing...ing, laughing, crying, screaming, dancing--we're talking complete mishigas, total mashuggs. Her travels to Israel fundamentally changed the way she cooked and now, with an Israeli family of her own, her cooking is all about these beloved bold ingredients, made easy and accessible for real life--no long shopping lists or silverware required. Healthy, fun, and playful, the dishes here are full of vibrant flavors and contrasting textures, bursting with vegetables and spices reflecting Eden's laid-back but thoughtful approach. Eden's cooking style is perfect for anyone who relishes the casual spirit of digging in with their hands while appreciating the elevated elegance of colorful, fresh, family-style dishes. Eating Out Loud takes readers on a journey through a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in fresh ways like Lamb Shakshuka with Lemony Yogurt, Tahini-Chocolate Babka Buns, Honey-Roasted Parsnips with Dates and Tzatziki, and Chermoula Pork Chops with Charred Shallots. Along with her gorgeous recipes, she includes a list of essentials to transform your pantry so you can elevate even the simplest dish. When you look around the table and see your guests double-dipping, eating with their hands, and letting loose, you'll know it's been a successful night. That's the spirit Eden fell in love with while living in Israel, and it's at the heart of Eating Out Loud.
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            ISBN 9780593135877
            Released NZ 17 Nov 2020
            Publisher Random House
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-14 working days
            View details for this title
            Australian Food

            Australian Food (Hardback)

            By Granger, Bill

            • RRP: $55.00
            • $42.90
            • Save $12.10
            • In Stock At Publisher

            The long-awaited new cookbook from the king of relaxed Australian cafe style food In the 20 years since Bill Granger published his first book of recipes, bills Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating exemplified in the first str...eet-corner cafe he opened as a self-taught cook straight out of art school. He furnished the eatery in minimalist beachside style, with a central communal table. Even the name was minimalist - bills. Bill Granger has been crowned the 'Egg Master of Sydney' (New York Times 2002), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018). Now, from Sydney to Tokyo, London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019) and corn fritters at his venues as well as countless other cafes whose menus pay homage to the first bills. This is today's bright picture of Australian food - packed with fresh and local produce, invitingly global in its flavours, health conscious but never restrictive, where one of the main ingredients is sunshine itself. The plates at any of his 19 bills or Granger & Co restaurants are more sophisticated today, the flavours reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating are exactly the same.
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            ISBN 9781760525989
            Published NZ 13 Oct 2020
            Publisher Murdoch Books
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
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            Comida Mexicana: Snacks, tacos, tortas, tamales & desserts

            Comida Mexicana: Snacks, tacos, tortas, tamales & desserts (Hardback)

            By Cienfuegos, Rosa

            • RRP: $55.00
            • $41.25
            • Save $13.75
            • In Stock At Publisher

            This high-design cookbook is a work of culinary art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foodies' paradise - seen especially in the hustle and bustle of its city and small-town streets. Street Food Mexico ...celebrates the rich, diverse and well-loved recipes found across the country - from breakfast tamales in the thriving metropolis of Mexico City to the tacos you find on every street corner, to incredible snacks and heartier fare, like chicharrones and tortas, and late-night treats like elotes and churros. You'll never go hungry in Mexico. With stunning food photography - and all of its 70 recipes photographed - and dynamic images of Mexican life throughout the book, this is the perfect gift for the armchair traveler or anyone wanting to throwback to their trip to Mexico. Street Food Mexico is the second installment in the Street Food series, following the publication of Street Food Vietnam by Jerry Mai in 2019.
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            ISBN 9781925811490
            Published NZ 7 Oct 2020
            Publisher Smith Street Books
            Interest Age General Audience
            Availability
            999 In stock at publisher; delivery usually 15-20 working days due to covid19 delays
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            Damn Good Dumplings: 60 Innovative Favorites for Every Occasion
             

            Damn Good Dumplings: 60 Innovative Favorites for Every Occasion (Hardback)

            By Morfogen, Stratis

            • RRP: $44.99
            • $40.49
            • Save $4.50
            • Pub Date
              23 Feb 21

            Unique, flavourful dumpling recipes from restaurateur Stratis Morfogen.

            ISBN 9781624148941
            Released NZ 23 Feb 2021
            Publisher Misc - Alliance Distribution
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            This is Book About Dumplings: Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and More

            This is Book About Dumplings: Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and More (Trade Paperback / Paperback)

            By Pang, Brendan

            • RRP: $39.99
            • $35.99
            • Save $4.00
            • In Stock At Publisher

            From traditional Chinese recipes inspired by Brendan's grandmother to colorful modern twists, this book takes your dumpling game to the next level, with sauces and sides to spare.

            ISBN 9781645670346
            Released NZ 14 Sep 2020
            Publisher Misc - Alliance Distribution
            Interest Age General Audience
            Availability
            422 In stock at publisher; delivery usually 15-20 working days due to covid19 delays
            View details for this title
            The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
             

            The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (Hardback)

            By Hernandez, Pilar; Smith, Eileen; Contributions by Paz, Araceli

            • RRP: $54.99
            • $49.49
            • Save $5.50
            • Pub Date
              1 Feb 21

            These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quedate un poquito, or stay a while, is the essence of Chilean hospitality-one does not stop by for a quick bite in Chile. Comprised of more than seventy authentic Chilean recipes, org...anized seasonally for maximum freshness,
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            ISBN 9781510752856
            Released NZ 1 Feb 2021
            Publisher Skyhorse Publishing
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            My Street Food Kitchen: Fast and Easy Flavours from Around the World
             

            My Street Food Kitchen: Fast and Easy Flavours from Around the World (Trade Paperback / Paperback)

            By Joyce, Jennifer

            • RRP: $61.50
            • $46.16
            • Save $15.34
            • In Stock US

            Jennifer Joyce presents a selection of 'street food' recipes from around the globe, the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, or that we purchase from our local takeaway or food truck. With My Street Food Kit...chen, you can whip up a rich variety of international street food yourself, creating dishes that are quick and easy to prepare, and which are often cheaper and usually much healthier than the bought variety. A collection of 150 dishes (organised into chapters by country) draws together recipes for mouth-watering tacos, burgers, curries, souvlaki, gozleme, noodles and dumplings, ceviche, pizza and many more. Clever shortcuts like spice pastes and modern cooking methods (for example, using a pressure cooker to create meltingly tender meat in a snap) mean the majority of dishes can be prepared and served in a really timely and efficient way for relaxed weekday eating.
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            ISBN 9781922351487
            Released NZ 7 Jan 2021
            Publisher Murdoch Books
            Interest Age General Audience
            Availability
            Internationally sourced; ships 6-14 working days
            View details for this title
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