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            Under the Olive Tree: Recipes from my Greek Kitchen
             

            Under the Olive Tree: Recipes from my Greek Kitchen (Hardback)

            By Tzortzoglou, Irini

            • RRP: $62.15
            • $62.15
            • In Stock UK

            Debut cookbook of family recipes from the 2019 winner of Masterchef.

            ISBN 9781472271877
            Released NZ 8 Sep 2020
            Publisher Headline Publishing Group
            Interest Age General Audience
            Availability
            Internationally sourced; ships 6-14 working days
            View details for this title
            The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home
             

            The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home (Hardback)

            By Toombs, Dan

            • RRP: $49.99
            • $39.99
            • Save $10.00
            • Pub Date
              7 Oct 20

            The ultimate curry collection: 200 of The Curry Guy's most popular, foolproof dishes, featuring 50 brand-new recipes

            ISBN 9781787134638
            Released NZ 7 Oct 2020
            Publisher Quadrille Publishing Ltd
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            One More Croissant for the Road
             

            One More Croissant for the Road (Paperback)

            By Cloake, Felicity

            • RRP: $27.99
            • $20.99
            • Save $7.00
            • Pub Date
              1 Oct 20

            'Joyful, life-affirming, greedy. I loved it' - DIANA HENRY 'Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing - this book will get you hooked' - YOTAM OTTOLENGHI

            ISBN 9780008377267
            Released NZ 1 Oct 2020
            Publisher HarperCollins Publishers
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Summer Kitchens: The perfect summer cookbook
             

            Summer Kitchens: The perfect summer cookbook (Hardback)

            By Hercules, Olia

            • RRP: $83.99
            • $64.63
            • Save $19.36
            • Internationally sourced

            'A complete revelation' Nigella Lawson Olia Hercules owes some of her earliest and fondest memories to the 'summer kitchens' of her parents, grandparents, neighbours and friends in Ukraine. These small buildings are separate from the main house, and always positioned near a fruit... plot or veg patch so families can enjoy the home-grown produce as it ripens, and preserve the surplus in preparation for winter. The number of summer kitchens is dwindling these days, but there is still so much we can learn about making the most of the vibrant summer produce throughout the rest of the year. Summer Kitchens contains recipes such as Borsch with duck and smoked pears, Burnt aubergine butter and tomato toast, Pot roast chicken with herb creme fraiche, Nettle, sorrel and wild garlic soup and Poppyseed babka. With beautiful photography and writing on the people and lush landscapes of Ukraine, this book will transport you to idyllic summer kitchens past and present.
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            ISBN 9781408899090
            Released NZ 2 Jul 2020
            Publisher Bloomsbury Publishing PLC
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-14 working days
            View details for this title
            Falastin: A Cookbook

            Falastin: A Cookbook (Hardback)

            By Tamimi, Sami; Wigley, Tara; Foreword by Ottolenghi, Yotam

            • RRP: $60.00
            • $46.80
            • Save $13.20
            • In Stock At Publisher

            The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Pa...lestine.
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            ISBN 9781785038723
            Released NZ 31 Mar 2020
            Publisher Ebury Publishing
            Interest Age General Audience
            Availability
            In-stock at publisher; ships 7-14 working days
            View details for this title
            Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar

            Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar (Hardback)

            By Ghayour, Sabrina

            • RRP: $44.99
            • $35.09
            • Save $9.90
            • To Order

            The new cookbook from the Sunday Times no.1 bestselling author of Persiana, Sirocco, Feasts and Bazaar

            ISBN 9781784725167
            Released NZ 3 Sep 2020
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            Indent title (internationally sourced), allow 4-6 weeks
            View details for this title
            Good Food New Classics
             

            Good Food New Classics (Trade Paperback / Paperback)

            By Bernoth, Ardyn

            • RRP: $45.00
            • $35.10
            • Save $9.90
            • Pub Date
              5 Nov 20

            Classic and new classic recipes by Australia's leading chefs as seen and cooked by Good Food fans all over Australia. Contributors: Danielle Alvarez, Jill Dupleix, Helen Goh, Kylie Kwong, Adam Liaw, Andrew McConnell, Katrina Meynink and Neil Perry.

            ISBN 9781760855802
            Published NZ 5 Nov 2020
            Publisher Simon & Schuster Australia
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Tequila & Tacos: A Guide to Spirited Pairings
             

            Tequila & Tacos: A Guide to Spirited Pairings (Hardback)

            By Cobbs, Katherine

            • RRP: $37.99
            • $29.63
            • Save $8.36
            • Pub Date
              5 Nov 20

            Leaning into the hipster trend of making fresh cocktails, while spotlighting regional mixologists, this is the second of agseries of gifty cookbooks pairing 30 cocktails with 30 delicious recipes, written by a seasoned food writer. This one takes the never-ending trend of pairing... tequila cocktails with tacos --
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            ISBN 9781982137595
            Released NZ 5 Nov 2020
            Publisher Simon & Schuster
            Interest Age General Audience
            Series Spirited Pairings
            Availability
            Available for pre-order, ships once released
            View details for this title
            The Rangoon Sisters: Recipes from our Burmese family kitchen
             

            The Rangoon Sisters: Recipes from our Burmese family kitchen (Hardback)

            By Chung, Amy; Chung, Emily

            • RRP: $48.00
            • $37.44
            • Save $10.56
            • Pub Date
              29 Sep 20

            'The Rangoon Sisters taught me everything I know about Burmese food.

            ISBN 9781529103205
            Released NZ 29 Sep 2020
            Publisher Ebury Publishing
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More

            Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More (Hardback)

            By Tiong, Sarah

            • RRP: $44.99
            • $40.49
            • Save $4.50
            • In Stock At Publisher

            From stir-fries to dumplings, meatballs and more, Sarah Tiong, former MasterChef Australia finalist, brings the adventurous flavors of southeastern Asian street food to the home cook.

            ISBN 9781645670469
            Released NZ 14 Sep 2020
            Publisher Misc - Alliance Distribution
            Interest Age General Audience
            Availability
            In stock at publisher; delivery usually 15-20 working days due to covid19 delays
            View details for this title
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