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            National & Regional Cuisine

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            Rick Stein's Secret France
             

            Rick Stein's Secret France (Hardback)

            By Stein, Rick

            • RRP: $60.00
            • $46.80
            • Save $13.20

            Discover the enchanting essence of authentic French home cooking with the man who introduced us to it. We think we know French cooking, but we are about to discover true, rustic French cooking: simple fare, wonderful ingredients, all perfectly assembled.

            ISBN 9781785943881
            Release Date 5 November 2019 by Ebury Publishing
            Interest Age General Audience
            Pre-order title (not yet released/available) and will ship once released.
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            East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing
             

            East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing (Hardback)

            By Sodha, Meera

            • RRP: $50.00
            • $40.00
            • Save $10.00

            From the Guardian 'New Vegan' columnist and award-winning author of Fresh India Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Draw ...

            ISBN 9780241387566
            Published 7 September 2019 by Penguin
            Interest Age General Audience
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            Wok On: Deliciously balanced Asian meals in 30 minutes or less
             

            Wok On: Deliciously balanced Asian meals in 30 minutes or less (Hardback)

            By Huang, Ching-He

            • RRP: $44.99
            • $35.09
            • Save $9.90

            Fast, fresh and fun the dishes in this book celebrate the versatility of the wok.

            ISBN 9780857836335
            Release Date 24 September 2019 by OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Pre-order title (not yet released/available) and will ship once released.
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            Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
             

            Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery (Hardback)

            By Eshkeri, Michelle; By (photographer) Niven, Patricia

            • RRP: $71.50
            • $64.35
            • Save $7.15

            A modern twist on sweet and savoury sourdough baking from the founder of Margot Bakery for the new and growing generation of sourdough bakers.

            ISBN 9781781318768
            Published 3 September 2019 by Misc - United Book Distributor
            Interest Age General Audience
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            The Lebanese Cookbook
             

            The Lebanese Cookbook (Hardback)

            By Hage, Salma

            • RRP: $105.99
            • $84.79
            • Save $21.20

            Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes

            ISBN 9780714879093
            Published 31 May 2019 by Phaidon Press Ltd
            Interest Age General Audience
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            The Greek Slow Cooker: Easy, Delicious Recipes from the Heart of the Mediterranean
             

            The Greek Slow Cooker: Easy, Delicious Recipes from the Heart of the Mediterranean (Trade Paperback / Paperback)

            By Vonissakou, Eleni

            • RRP: $34.99
            • $31.49
            • Save $3.50

            Fresh, healthy Greek cooking is amazingly simple with these 75 no-fuss, hands-free slow cooker recipes.

            ISBN 9781624147487
            Published 3 September 2019 by Misc - Alliance Distribution
            Interest Age General Audience
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            One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts
             

            One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts (Hardback)

            By Allen, Darina

            • RRP: $44.99
            • $35.09
            • Save $9.90

            Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagine

            ISBN 9780857835758
            Release Date 24 September 2019 by OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Pre-order title (not yet released/available) and will ship once released.
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            Zaika: Vegan recipes from India

            Zaika: Vegan recipes from India (Hardback)

            By Gill, Romy

            • RRP: $50.00
            • $39.00
            • Save $11.00

            Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based food

            ISBN 9781841883052
            Published 10 September 2019 by Orion Publishing
            Interest Age General Audience
            Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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            Be More Japan: The Art of Japanese Living

            Be More Japan: The Art of Japanese Living (Hardback)

            By Eyewitness, Dk

            • RRP: $40.00
            • $30.00
            • Save $10.00

            Be More Japan is a bible of all things Japanese - from the country's fascinating, ancient traditions to its unique and influential modern culture. Blending both travel information and cultural insights into a single book, Be More Japan helps you understand and experience the best ...

            ISBN 9780241385586
            Published 6 August 2019 by Dorling Kindersley Publishers
            Interest Age 16+ years
            Usually ships 6-12 working days – This title is in stock at publisher
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            Happy Vegan Christmas: Plant-based recipes for festive Scandinavian feasts
             

            Happy Vegan Christmas: Plant-based recipes for festive Scandinavian feasts (Hardback)

            By Joensson, Karoline

            • RRP: $32.99
            • $25.73
            • Save $7.26

            Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan Christmas. Inspired by classic Scandinavian Christmas cooking and seasonal dishes from around the world, t ...

            ISBN 9781911624585
            Release Date 24 September 2019 by Pavilion Books
            Interest Age General Audience
            Pre-order title (not yet released/available) and will ship once released.
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