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            National & Regional Cuisine

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            Me'a Kai: The Food And Flavours Of The South Pacific
              

            Me'a Kai: The Food And Flavours Of The South Pacific (Hardback)

            By Oliver, Robert; Photographs by Ram, Shiri

            • RRP: $75.00
            • $56.25
            • Save $18.75
            • Temporarily out of stock

            New Zealand-born chef Robert Oliver went back to Fiji, where he grew up, to rediscover the art of Pacific cooking. He travelled to Tonga, Niue, Tahiti, Samoa, Vanuatu and the Cook Islands to track down the most skilled local cooks. Adapting their recipes for modern kitchens, this ...

            ISBN 9781869621759
            Published 30 April 2010 by Random House
            Interest Age 14+ years
            Availability
            Title is temporarily out of stock
            View details for this title
            A Year in the Village of Eternity
             

            A Year in the Village of Eternity (Paperback)

            By Lawson, Tracey

            • RRP: $24.99
            • $19.49
            • Save $5.50
            • To Order

            Part cookbook, part travelogue: a vibrant, visually stunning exploration of Campodimele, the extraordinary Italian village that just might hold the secret to eternal youth.

            ISBN 9781408809990
            Published 1 September 2012 by Bloomsbury Publishing PLC
            Interest Age 14+ years
            Availability
            Indent title (internationally sourced), usually ships 4-6 weeks
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            Gordon Ramsay's Great British Pub Food
               

            Gordon Ramsay's Great British Pub Food (Hardback)

            By Ramsay, Gordon; Sargeant, Mark

            • Imp. $64.99
            • $51.99
            • Save $13.00
            • No availability locally

            In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargent to showcase the best of British cooking. Over the past couple of years there has been a definite revival of good, rustic, British food and there is no better place to see this than in the great British pub.

            ISBN 9780007289820
            Published 1 May 2009 by HarperCollins Publishers
            Interest Age 14+ years
            Availability
            Internationally sourced; usually ships 2-3 weeks
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            Afghans, Barbecues and Chocolate Fish: The ABC of Kiwi Food
              

            Afghans, Barbecues and Chocolate Fish: The ABC of Kiwi Food (Paperback)

            By Hingston, Jane

            A lot can be told about a country from its cuisine, and New Zealand is no exception. From traditional Maori cuisine, to immigrant influences to modern Kiwi tucker, this small but chocka book gives you the A to Z on New Zealand food. It contains not only the food Kiwis love (or ha ...

            ISBN 9781869711573
            Published 1 April 2009 by Hachette
            Interest Age 14+ years
            Availability
            Availability and pricing is uncertain (no recent updates from publisher)
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            My Abuela's Table: An Illustrated Journey into Mexican Cooking
             

            My Abuela's Table: An Illustrated Journey into Mexican Cooking (Hardback)

            By Germain, Daniella

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • Temporarily out of stock

            This is no ordinary cookbook it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory Tex-Mex nachos or hard tacos here this book celebrates clean, spicy, authentic Mexican flavours.

            ISBN 9781742701745
            Published 1 June 2011 by Hardie Grant Books
            Interest Age 14+ years
            Availability
            Title is temporarily out of stock
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            Koori Kids Kitchen Tales: Fifteen Indigenous Family Recipe's

            Koori Kids Kitchen Tales: Fifteen Indigenous Family Recipe's (Paperback)

            By National Aboriginal Sporting Chance Academy; Photographs by MacGillivray, Yale; Benson, Alan; Designed by Chow, Juliana; Walan Baramal Academy Students, Nasca

            • RRP: $38.50
            • $38.50
            • Available At Publisher

            The Koori Kid's Kitchen Tales Cookbook is a result of the National Aboriginal Sporting Chance Academy's work with Aboriginal and Torres Strait Islander students in Inner Sydney. The Cookbook showcases their recipes, stories and experiences. With a fusion of Indigenous and multicu ...

            ISBN 9780646914077
            Published 11 December 2013 by National Aboriginal Sporting C
            Interest Age 16+ years
            Availability
            Available at publisher; ships 6-14 working days
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            OISHINBO: JAPANESE CUISINE: A la Carte
             

            OISHINBO: JAPANESE CUISINE: A la Carte (Trade Paperback / Paperback)

            By Kariya, Tetsu; Illustrated by Akira, Hanasaki

            • RRP: $21.99
            • $17.59
            • Save $4.40
            • In Stock At Publisher

            Follow journalist Yamaoka Shiro on a rich culinary adventure as he hunts for the ultimate menu to commemorate the 100th anniversary the newspaper Tozai Shimbun.

            ISBN 9781421521398
            Published 20 January 2009 by Viz Media, Subs. of Shogakukan
            Interest Age 16+ years
            Series Oishinbo
            Availability
            In stock at publisher; ships 6-12 working days
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            From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks
              

            From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks (Trade Paperback / Paperback)

            By Leach, Helen

            • RRP: $40.00
            • $36.00
            • Save $4.00
            • In Stock At Publisher

            In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and academic books reflecting the growth of interest. Recipes are both sensitive markers of the socioeconomic conditions of their times and written representations of a cu ...

            ISBN 9781877372759
            Published 2 November 2010 by Otago University Press
            Interest Age 14+ years
            Availability
            In stock at publisher; ships 6-12 working days
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            How to Hygge: The Secrets of Nordic Living

            How to Hygge: The Secrets of Nordic Living (Hardback, Main Market Ed.)

            By Johansen, Signe

            • RRP: $37.99
            • $30.39
            • Save $7.60
            • In Stock At Publisher

            Nordic countries are consistently rated as the best places to live for quality of life, happiness and education, literacy and gender equality. But what's their secret? In How To Hygge, renowned Scandinavian cook and writer Signe Johansen explores the culture of hygge, shares the ...

            ISBN 9781509834860
            Published 11 October 2016 by Pan Macmillan
            Interest Age 18+ years
            Availability
            In stock at publisher; ships 6-12 working days
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            Sushi and Beyond: What the Japanese Know About Cooking
              

            Sushi and Beyond: What the Japanese Know About Cooking (Paperback)

            By Booth, Michael

            • Imp. $32.50
            • $26.00
            • Save $6.50
            • No availability locally

            Japan is the pre-eminent food nation on earth. The Japanese go to the most extraordinary lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. This title describes the culinary pulse of contemporary Japan, helping you learn tips and reci ...

            ISBN 9780099516446
            Published 1 July 2010 by Vintage
            Interest Age 14+ years
            Availability
            Internationally sourced; usually ships 2-3 weeks
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