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            Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails

            Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails (Hardback)

            By Matthews, Cerys

            • RRP: $65.00
            • $48.75
            • Save $16.25
            • To Order

            A kitchen these days is a wonderful place. You can cook your way right round the world without spending a fortune and without even leaving your home. This is exactly what Cerys Matthews, food enthusiast, finds herself doing, with tried-and-tested recipes from all over the globe. ...Shall we go Spanish? Japanese? Scottish? Shall I cook inside? Light a fire?? Here, low-meat, vegan and vegetarian options, as well as cocktail recipes, offer up the world as your oyster. Accompanied by stories and folklore from each country, with a wonderful list of tracks to inspire while you cook and eat, this is a failsafe way to keep things interesting in the kitchen. With a recipe base and song list built over years of touring and discovering new places, Cerys has found that a simple list of ingredients and a great playlist on the go means there's always a ticket to ride.
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            ISBN 9781846149610
            Released NZ 5 Sep 2019
            Publisher Penguin
            Interest Age General Audience
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
            View details for this title
            A Year in the Village of Eternity
             

            A Year in the Village of Eternity (Paperback)

            By Lawson, Tracey

            • RRP: $24.99
            • $19.49
            • Save $5.50
            • To Order

            Part cookbook, part travelogue: a vibrant, visually stunning exploration of Campodimele, the extraordinary Italian village that just might hold the secret to eternal youth.

            ISBN 9781408809990
            Released NZ 1 Sep 2012
            Publisher Bloomsbury Publishing PLC
            Interest Age 14+ years
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
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            The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way
             

            The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way (Hardback, Hardback)

            By Kehdy, Bethany

            • RRP: $83.99
            • $65.74
            • Save $18.25
            • Internationally sourced

            Mezze has become synonymous with the Middle East; a style of eating automatically associated with tables laden and stacked with sharing plates that avalanche from the kitchen. However, that's just one part of the picture. Eating in the Middle East is both a necessity and a social... ritual. In The Jewelled Table, Bethany Kehdy explores the way Middle Easterners cook, eat and entertain, and the rituals of doing so at home, highlighting why the Middle East has such a rich, intricate and wonderful heritage of hospitality in part much inspired by the `hospitable' desert. Over 80 ancient and every day recipes from the Middle East will be reinterpreted and made accessible for cooking in a Western kitchen without losing integrity for the classics. Find out the secret to nailing hummus once and for all, whip up a Persian herb frittata, and make an impressive, delicious Ox cheek, shallot and rhubarb stew. From simple weeknight suppers to lazy brunches, Sunday roasts, celebratory feasts and last-minute mayhem, Bethany illustrates that with a few key ingredients, Middle Eastern food is the perfect fit for every occasion. Featuring menu plans, detailed instructions on how to cook the recipes, as well as charming anecdotes throughout from Bethany's own experiences in the Middle East, all set to the backdrop of beautiful location shots, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.
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            ISBN 9781784881672
            Released NZ 1 Sep 2018
            Publisher Hardie Grant Books
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-14 working days
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            Gordon Ramsay's Great British Pub Food
               

            Gordon Ramsay's Great British Pub Food (Hardback)

            By Ramsay, Gordon; Sargeant, Mark

            • RRP: $64.99
            • $50.57
            • Save $14.42
            • Internationally sourced

            In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargent to showcase the best of British cooking. Over the past couple of years there has been a definite revival of good, rustic, British food and there is no better place to see this than in the great British pub.

            ISBN 9780007289820
            Released NZ 1 May 2009
            Publisher HarperCollins Publishers
            Interest Age 14+ years
            Availability
            Internationally sourced (OOS locally); ships 6-14 working days
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            Land of Fish and Rice: Recipes from the Culinary Heart of China

            Land of Fish and Rice: Recipes from the Culinary Heart of China (Hardback)

            By Dunlop, Fuchsia

            • RRP: $52.99
            • $41.33
            • Save $11.66
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            Exquisite recipes from Shanghai and the Southern Yangtze region, by internationally renowned Chinese food expert Fuchsia Dunlop

            ISBN 9781408802519
            Released NZ 27 Jul 2016
            Publisher Bloomsbury Publishing PLC
            Interest Age 16+ years
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
            View details for this title
            Food and Cooking of South Africa

            Food and Cooking of South Africa (Hardback)

            By Fergal, Connolly

            • RRP: $41.50
            • $33.20
            • Save $8.30
            • In Stock At Publisher

            A collection of South Africa's best-loved dishes, shot on location, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, it is a celebration of the cooking traditions of this rai...nbow nation of African tribes, settlers and immigrants.
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            ISBN 9780754830573
            Released NZ 1 Feb 2016
            Publisher Anness Publishing
            Interest Age General Audience
            Availability
            In stock at publisher; delivery usually 15-20 working days due to covid19 delays
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            Jamie's Italy
             

            Jamie's Italy (Hardback, New title)

            By Oliver, Jamie

            • RRP: $80.99
            • $63.21
            • Save $17.78
            • No availability locally

            On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.

            ISBN 9780718147709
            Released NZ 6 Oct 2005
            Publisher Penguin
            Interest Age General Audience
            Availability
            Internationally sourced; usually ships 2-3 weeks
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            Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island

            Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island (Hardback)

            By Ferrigno, Ursula

            • RRP: $44.99
            • $35.99
            • Save $9.00
            • In Stock At Publisher

            Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.

            ISBN 9781788791175
            Released NZ 1 Sep 2019
            Publisher Ryland, Peters & Small Ltd
            Interest Age General Audience
            Availability
            In-stock at publisher; ships 7-14 working days
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            Exploring China: A Culinary Adventure: 100 recipes from our journey
              

            Exploring China: A Culinary Adventure: 100 recipes from our journey (Hardback)

            By Huang, Ching-He; Hom, Ken

            • Imp. $87.50
            • $70.00
            • Save $17.50
            • Not Available Locally

            The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary an...d cultural odyssey to find the old, the new and the unexpected.
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            ISBN 9781849904988
            Released NZ 1 Aug 2012
            Publisher Ebury Publishing
            Interest Age 14+ years
            Availability
            Internationally sourced on backorder; allow 4-8 weeks
            View details for this title
            Afghans, Barbecues and Chocolate Fish: The ABC of Kiwi Food
              

            Afghans, Barbecues and Chocolate Fish: The ABC of Kiwi Food (Paperback)

            By Hingston, Jane

            A lot can be told about a country from its cuisine, and New Zealand is no exception. From traditional Maori cuisine, to immigrant influences to modern Kiwi tucker, this small but chocka book gives you the A to Z on New Zealand food. It contains not only the food Kiwis love (or ha...ve loved in the past), but also recipes for some of our favourite dishes, introductions to some of our most famous food personalities, and shows the part food plays in our everyday customs and celebrations. This Kiwi culinary compendium will appeal to both New Zealanders and visitors to our shores. Topics covered include: the history of our well-known brands such as Vogel's, Marmite and Weet-bix, the tall tales that surround the origins of goodies like Lamingtons and Neenish Tarts, the low-down on Kiwi culinary traditions such as Christmas, birthday parties, Sunday roast and 'ladies a plate'; and a fun collection of 'did-you-know?' facts - New Zealanders eat 7 million servings of hot chips a week, crayfish can migrate hundreds of kilometres, hokey pokey is New Zealand's third most popular ice-cream, we eat nearly 2 million Jelly Tips a year.
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            ISBN 9781869711573
            Published NZ 1 Apr 2009
            Publisher Hachette
            Interest Age 14+ years
            Availability
            Availability and pricing is uncertain (no recent updates from publisher)
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            Total 8.97K jump to: go ‹ previous12345...next ›