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            Under the Mediterranean Sun: A food journey from Northern Africa to Southern Europe and the Middle East
             

            Under the Mediterranean Sun: A food journey from Northern Africa to Southern Europe and the Middle East (Hardback)

            By Zerouali, Nadia; Tol, Merijn

            • RRP: $65.00
            • $48.75
            • Save $16.25
            • Pub Date
              1 Nov 19

            Authors Nadia and Merijn have always travelled extensively to research their beautiful cookbooks. This is no exception. Since publishing Arabia in 2011, they have continued to push the culinary envelope and source the most authentic, simple and delectable recipes. In journeys thr ...

            ISBN 9781925811315
            Release Date 1 November 2019 by Smith Street Books
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Sushi Modoki

            Sushi Modoki (Hardback)

            By Iina

            • RRP: $37.99
            • $34.19
            • Save $3.80
            • Pre Release Local

            Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing

            ISBN 9781615196081
            Published 9 October 2019 by Misc - Alliance Distribution
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads
              

            Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads (Hardback)

            By Norman, David

            • RRP: $74.50
            • $59.60
            • Save $14.90
            • Pub Date
              22 Oct 19

            Culinary instructor, baker, and owner of Easy Tiger Bake Shop & Beer Garden, Norman, explores the European breadmaking traditions that inspire him most --from the rye breads of France to the saltless ciabattas of Italy, to the traditional Christmas loaves of Scandinavia.avia.

            ISBN 9781607749257
            Release Date 22 October 2019 by Ten Speed Press
            Interest Age General Audience
            Availability
            Available for pre-order, ships once internationally released 22 Oct 2019
            View details for this title
            Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
             

            Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Hardback, Hardback)

            By Bennison, Vicky

            • RRP: $45.00
            • $36.00
            • Save $9.00
            • Pub Date
              1 Nov 19

            Saving traditions and sharing skills, one Granny at a time!

            ISBN 9781784882884
            Release Date 1 November 2019 by Hardie Grant Books
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Pardiz: A Persian Food Journey
             

            Pardiz: A Persian Food Journey (Hardback)

            By Darling-Gansser, Manuela

            • RRP: $65.00
            • $52.00
            • Save $13.00
            • Pub Date
              1 Nov 19

            This book is a celebration of that time; a compilation of memories, stories and beautiful recipes that underline the depth and broad appeal of this great and enduring food culture. In Pardiz, Darling-Gansser shows how seamlessly Persian food fits with trends of today: flourishing ...

            ISBN 9781743795194
            Release Date 1 November 2019 by Hardie Grant Books
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Me'a Kai: The Food And Flavours Of The South Pacific
              

            Me'a Kai: The Food And Flavours Of The South Pacific (Hardback)

            By Oliver, Robert; Photographs by Ram, Shiri

            • RRP: $75.00
            • $56.25
            • Save $18.75
            • Temporarily out of stock

            New Zealand-born chef Robert Oliver went back to Fiji, where he grew up, to rediscover the art of Pacific cooking. He travelled to Tonga, Niue, Tahiti, Samoa, Vanuatu and the Cook Islands to track down the most skilled local cooks. Adapting their recipes for modern kitchens, this ...

            ISBN 9781869621759
            Published 30 April 2010 by Random House
            Interest Age 14+ years
            Availability
            Title is temporarily out of stock
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            Taste the Wild: Recipes and Stories from Canada

            Taste the Wild: Recipes and Stories from Canada (Hardback)

            By Nieschlag, Lisa; Wentrup, Lars

            • RRP: $55.00
            • $42.90
            • Save $12.10
            • In Stock At Publisher

            Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day? Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Van ...

            ISBN 9781760524760
            Published 3 September 2019 by Murdoch Books
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Korean Cooking Favorites: Kimchi, Bbq, Bibimbap and So Much More
             

            Korean Cooking Favorites: Kimchi, Bbq, Bibimbap and So Much More (Trade Paperback / Paperback)

            By Ford, Hyegyoung K.

            • RRP: $39.99
            • $35.99
            • Save $4.00
            • Internationally sourced

            Irresistible, authentic Korean dishes-from crispy fried chicken to overflowing rice bowls-made simple for quick, crowd-pleasing, delicious meals.

            ISBN 9781624148699
            Published 15 October 2019 by Misc - Alliance Distribution
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-12 working days
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            Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris Regions)
             

            Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris Regions) (Trade Paperback / Paperback)

            By Bumpus, Carole

            • RRP: $36.50
            • $36.50
            • In Stock US

            An intimate peek inside French homes and lives, a collection of traditional French recipes (cuisine pauvre or peasant foods ), and a compendium of culinary cultural traditions--sprinkled with historical anecdotes and spiced with humor and deliciously candid memories--this culinar ...

            ISBN 9781631525490
            Published 27 August 2019 by She Writes Press
            Interest Age General Audience
            Series Savoring the Olde Ways
            Availability
            Internationally sourced; ships 6-12 working days
            View details for this title
            A Year in the Village of Eternity
             

            A Year in the Village of Eternity (Paperback)

            By Lawson, Tracey

            • RRP: $24.99
            • $19.49
            • Save $5.50
            • To Order

            Part cookbook, part travelogue: a vibrant, visually stunning exploration of Campodimele, the extraordinary Italian village that just might hold the secret to eternal youth.

            ISBN 9781408809990
            Published 1 September 2012 by Bloomsbury Publishing PLC
            Interest Age 14+ years
            Availability
            Indent title (internationally sourced), usually ships 4-6 weeks
            View details for this title
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