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            National & Regional Cuisine

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            Sabor Sabor: Sensational Spanish Flavors
             

            Sabor Sabor: Sensational Spanish Flavors (Hardback)

            By Alvarez, Sandra

            • RRP: $75.00
            • $75.00
            • Pub Date
              1 Nov 19

            Spanish cooking tweaked for the modern table, with lighter and healthier dishes

            ISBN 9789089898005
            Release Date 1 November 2019 by Terra Uitgeverij
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Egyptian Flavors: 50 Recipes
              

            Egyptian Flavors: 50 Recipes (Hardback)

            By Eldaief, Dyna

            • RRP: $36.50
            • $32.85
            • Save $3.65
            • Pub Date
              5 Mar 20

            Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fa ...

            ISBN 9789774169274
            Release Date 5 March 2020 by Misc - United Book Distributor
            Interest Age General Audience
            Availability
            Available for pre-order, ships once internationally released 5 Mar 2020
            View details for this title
            Gordon Ramsay's Great British Pub Food
               

            Gordon Ramsay's Great British Pub Food (Hardback)

            By Ramsay, Gordon; Sargeant, Mark

            • Imp. $64.99
            • $51.99
            • Save $13.00
            • No availability locally

            In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargent to showcase the best of British cooking. Over the past couple of years there has been a definite revival of good, rustic, British food and there is no better place to see this than in the great British pub.

            ISBN 9780007289820
            Published 1 May 2009 by HarperCollins Publishers
            Interest Age 14+ years
            Availability
            Internationally sourced; usually ships 2-3 weeks
            View details for this title
            Made in Mexico: Cookbook: Classic and Contemporary Recipes from Mexico City
             

            Made in Mexico: Cookbook: Classic and Contemporary Recipes from Mexico City (Hardback)

            By Mena, Danny; Bernstein, Nils

            • RRP: $89.99
            • $80.99
            • Save $9.00
            • Internationally sourced

            Inspired by the best restaurants, fondas, loncherias, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.

            ISBN 9780847864690
            Published 1 October 2019 by Rizzoli International Publicat
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-12 working days
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            Afghans, Barbecues and Chocolate Fish: The ABC of Kiwi Food
              

            Afghans, Barbecues and Chocolate Fish: The ABC of Kiwi Food (Paperback)

            By Hingston, Jane

            A lot can be told about a country from its cuisine, and New Zealand is no exception. From traditional Maori cuisine, to immigrant influences to modern Kiwi tucker, this small but chocka book gives you the A to Z on New Zealand food. It contains not only the food Kiwis love (or ha ...

            ISBN 9781869711573
            Published 1 April 2009 by Hachette
            Interest Age 14+ years
            Availability
            Availability and pricing is uncertain (no recent updates from publisher)
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            China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan
              

            China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan (Hardback)

            By Tan, Terry

            • RRP: $80.99
            • $64.79
            • Save $16.20
            • Pub Date
              1 Nov 19

            A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.

            ISBN 9780754831006
            Release Date 1 November 2019 by Anness Publishing
            Interest Age General Audience
            Availability
            Available for pre-order, ships once internationally released 1 Nov 2019
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            French Made Simple

            French Made Simple (Paperback)

            By Bransgrove, David

            • RRP: $29.99
            • $26.99
            • Save $3.00
            • Temporarily out of stock

            French Made Simple is recipes without pretence, no complicated techniques or expensive ingredients, just good, honest home cooking. Quick, easy and simple easy yumming food from pate's to cooking the perfect Duck breast to the most divine Classic Onion Soup. Featuring classic dis ...

            ISBN 9781760790721
            Published 4 September 2019 by New Holland Publishers
            Interest Age General Audience
            Availability
            Title is temporarily out of stock
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            My Abuela's Table: An Illustrated Journey into Mexican Cooking
             

            My Abuela's Table: An Illustrated Journey into Mexican Cooking (Hardback)

            By Germain, Daniella

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • Temporarily out of stock

            This is no ordinary cookbook it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory Tex-Mex nachos or hard tacos here this book celebrates clean, spicy, authentic Mexican flavours.

            ISBN 9781742701745
            Published 1 June 2011 by Hardie Grant Books
            Interest Age 14+ years
            Availability
            Title is temporarily out of stock
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            Koori Kids Kitchen Tales: Fifteen Indigenous Family Recipe's

            Koori Kids Kitchen Tales: Fifteen Indigenous Family Recipe's (Paperback)

            By National Aboriginal Sporting Chance Academy; Photographs by MacGillivray, Yale; Benson, Alan; Designed by Chow, Juliana; Walan Baramal Academy Students, Nasca

            • RRP: $38.50
            • $38.50
            • Available At Publisher

            The Koori Kid's Kitchen Tales Cookbook is a result of the National Aboriginal Sporting Chance Academy's work with Aboriginal and Torres Strait Islander students in Inner Sydney. The Cookbook showcases their recipes, stories and experiences. With a fusion of Indigenous and multicu ...

            ISBN 9780646914077
            Published 11 December 2013 by National Aboriginal Sporting C
            Interest Age 16+ years
            Availability
            Available at publisher; ships 6-14 working days
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            Lesley Downer's Mindful Kitchen: The Zen of Japanese Vegetarian Cooking

            Lesley Downer's Mindful Kitchen: The Zen of Japanese Vegetarian Cooking (Hardback)

            By Downer, Lesley

            • RRP: $45.00
            • $40.50
            • Save $4.50
            • Pre Release Local

            Mottainai - a Japanese word that conveys the exhortation do not waste - is commonly heard in Japanese kitchens and is a dominant philosophy in Japanese life: it incorporates a zen mindfulness to the preparation and presentation of food; respect for nature and living things, and a ...

            ISBN 9781911130314
            Published 19 September 2019 by Misc - Alliance Distribution
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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