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            National & Regional Cuisine

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            Lesley Downer's Mindful Kitchen: The Zen of Japanese Vegetarian Cooking

            Lesley Downer's Mindful Kitchen: The Zen of Japanese Vegetarian Cooking (Hardback)

            By Downer, Lesley

            • RRP: $45.00
            • $40.50
            • Save $4.50
            • Delayed Release

            Mottainai - a Japanese word that conveys the exhortation do not waste - is commonly heard in Japanese kitchens and is a dominant philosophy in Japanese life: it incorporates a zen mindfulness to the preparation and presentation of food; respect for nature and living things, and a ...

            ISBN 9781911130314
            Published 19 September 2019 by Misc - Alliance Distribution
            Interest Age General Audience
            Availability
            Pre-order title, release date has been delayed
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            Jerusalem Food: Bold Flavors from the Middle East and Beyond
             

            Jerusalem Food: Bold Flavors from the Middle East and Beyond (Hardback)

            By Kersh, Nidal

            • RRP: $69.99
            • $55.99
            • Save $14.00
            • Pub Date
              14 Jan 20

            Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma and baklava.

            ISBN 9781454932925
            Release Date 14 January 2020 by Sterling Publishing Co Inc
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta
             

            Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta (Paperback, Flexibind edition)

            By Nguyen, Luke

            • RRP: $44.99
            • $38.24
            • Save $6.75
            • Internationally sourced

            A new edition of this outstanding collection of Asian recipes, offering great value for money

            ISBN 9781743794043
            Published 1 February 2018 by Hardie Grant Books
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-12 working days
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            Italian Kitchen
              

            Italian Kitchen (Hardback)

            By Del Conte, Anna

            • Imp. $64.99
            • $51.99
            • Save $13.00
            • No availability locally

            A collection of Italian recipes that includes such recipes as: Classic Bruschetta; pasta sauces like Pesto and Bolognese; classic risottos including Milanese and Pomodoro; and, puddings like Mascarpone Pudding and Chocolate and Pear Cake.

            ISBN 9780224095365
            Published 1 August 2012 by Vintage
            Interest Age 14+ years
            Availability
            Internationally sourced; usually ships 2-3 weeks
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            Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track
             

            Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track (Hardback)

            By Stein, Rick

            • RRP: $70.00
            • $54.60
            • Save $15.40
            • In Stock At Publisher

            Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 re ...

            ISBN 9781849901352
            Published 1 August 2011 by Ebury Publishing
            Interest Age 14+ years
            Availability
            In stock at publisher; ships 6-12 working days
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            Kiwi Favourites: New Zealand's Most Popular Recipes
             

            Kiwi Favourites: New Zealand's Most Popular Recipes (Paperback)

            By Holst, Alison; Holst, Simon

            • RRP: $24.99
            • $19.99
            • Save $5.00
            • In Stock At Publisher

            Over 100 of our most popular tried-and-true family recipes are given the Holst treatment in this great-value cookbook. From Whitebait Fritters and Bacon and Egg Pie to Ginger Crunch and Lolly Cake; New Zealand's favourite cookbook writers provide recipes for every Kiwi family to ...

            ISBN 9781869537227
            Published 20 November 2008 by David Bateman Ltd
            Interest Age General Audience
            Availability
            In-stock at publisher; ships 5-12 working days
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            Sushi and Beyond: What the Japanese Know About Cooking
              

            Sushi and Beyond: What the Japanese Know About Cooking (Paperback)

            By Booth, Michael

            • Imp. $32.50
            • $26.00
            • Save $6.50
            • No availability locally

            Japan is the pre-eminent food nation on earth. The Japanese go to the most extraordinary lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. This title describes the culinary pulse of contemporary Japan, helping you learn tips and reci ...

            ISBN 9780099516446
            Published 1 July 2010 by Vintage
            Interest Age 14+ years
            Availability
            Internationally sourced; usually ships 2-3 weeks
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            China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan
              

            China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan (Hardback)

            By Tan, Terry

            • RRP: $80.99
            • $64.79
            • Save $16.20
            • Pub Date
              1 Nov 19

            A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.

            ISBN 9780754831006
            Release Date 1 November 2019 by Anness Publishing
            Interest Age General Audience
            Availability
            Available for pre-order, ships once internationally released 1 Nov 2019
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            Joy of Cooking: 2019 Edition Fully Revised and Updated
             

            Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardback)

            By Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan; Becker, John; Scott, Megan

            • RRP: $69.99
            • $54.59
            • Save $15.40
            • Pub Date
              1 Dec 19

            The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.

            ISBN 9781501169717
            Release Date 1 December 2019 by Simon & Schuster
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Scandi Bites: 60 recipes for sweet treats, party food and other little Scandinavian snacks
             

            Scandi Bites: 60 recipes for sweet treats, party food and other little Scandinavian snacks (Hardback, Hardback)

            By Hahnemann, Trine

            • RRP: $22.99
            • $18.39
            • Save $4.60
            • Pub Date
              1 Dec 19

            60 sweet and savoury recipes for little Scandi snacks

            ISBN 9781787134072
            Release Date 1 December 2019 by Quadrille Publishing Ltd
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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