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            Joy of Cooking: 2019 Edition Fully Revised and Updated
             

            Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardback)

            By Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan; Becker, John; Scott, Megan

            • RRP: $69.99
            • $54.59
            • Save $15.40
            • Pub Date
              1 Dec 19

            The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.

            ISBN 9781501169717
            Release Date 1 December 2019 by Simon & Schuster
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            OISHINBO: JAPANESE CUISINE: A la Carte
             

            OISHINBO: JAPANESE CUISINE: A la Carte (Trade Paperback / Paperback)

            By Kariya, Tetsu; Illustrated by Akira, Hanasaki

            • RRP: $21.99
            • $17.59
            • Save $4.40
            • In Stock At Publisher

            Follow journalist Yamaoka Shiro on a rich culinary adventure as he hunts for the ultimate menu to commemorate the 100th anniversary the newspaper Tozai Shimbun.

            ISBN 9781421521398
            Published 20 January 2009 by Viz Media, Subs. of Shogakukan
            Interest Age 16+ years
            Series Oishinbo
            Availability
            In stock at publisher; ships 6-12 working days
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            Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track
             

            Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track (Hardback)

            By Stein, Rick

            • RRP: $70.00
            • $54.60
            • Save $15.40
            • In Stock At Publisher

            Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 re ...

            ISBN 9781849901352
            Published 1 August 2011 by Ebury Publishing
            Interest Age 14+ years
            Availability
            In stock at publisher; ships 6-12 working days
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            Sushi and Beyond: What the Japanese Know About Cooking
              

            Sushi and Beyond: What the Japanese Know About Cooking (Paperback)

            By Booth, Michael

            • Imp. $32.50
            • $26.00
            • Save $6.50
            • No availability locally

            Japan is the pre-eminent food nation on earth. The Japanese go to the most extraordinary lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. This title describes the culinary pulse of contemporary Japan, helping you learn tips and reci ...

            ISBN 9780099516446
            Published 1 July 2010 by Vintage
            Interest Age 14+ years
            Availability
            Internationally sourced; usually ships 2-3 weeks
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            Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta
             

            Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta (Paperback, Flexibind edition)

            By Nguyen, Luke

            • RRP: $44.99
            • $38.24
            • Save $6.75
            • Internationally sourced

            A new edition of this outstanding collection of Asian recipes, offering great value for money

            ISBN 9781743794043
            Published 1 February 2018 by Hardie Grant Books
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-12 working days
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            Italian Kitchen
              

            Italian Kitchen (Hardback)

            By Del Conte, Anna

            • Imp. $64.99
            • $51.99
            • Save $13.00
            • No availability locally

            A collection of Italian recipes that includes such recipes as: Classic Bruschetta; pasta sauces like Pesto and Bolognese; classic risottos including Milanese and Pomodoro; and, puddings like Mascarpone Pudding and Chocolate and Pear Cake.

            ISBN 9780224095365
            Published 1 August 2012 by Vintage
            Interest Age 14+ years
            Availability
            Internationally sourced; usually ships 2-3 weeks
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            How to Hygge: The Secrets of Nordic Living

            How to Hygge: The Secrets of Nordic Living (Hardback, Main Market Ed.)

            By Johansen, Signe

            • RRP: $37.99
            • $30.39
            • Save $7.60
            • In Stock At Publisher

            Nordic countries are consistently rated as the best places to live for quality of life, happiness and education, literacy and gender equality. But what's their secret? In How To Hygge, renowned Scandinavian cook and writer Signe Johansen explores the culture of hygge, shares the ...

            ISBN 9781509834860
            Published 11 October 2016 by Pan Macmillan
            Interest Age 18+ years
            Availability
            In stock at publisher; ships 6-12 working days
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            Japan: The Cookbook
             

            Japan: The Cookbook (Hardback)

            By Hachisu, Nancy Singleton; Contributions by Ferrari-Adler, Jenni

            • RRP: $70.00
            • $56.00
            • Save $14.00
            • In Stock At Publisher

            An accessible and sumptuous collection of recipes from one of the world's most respected and beloved culinary cultures

            ISBN 9780714874746
            Published 8 April 2018 by Phaidon Press Ltd
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Amaro
             

            Amaro (Hardback)

            By Parsons, Brad Thomas

            • RRP: $55.00
            • $41.25
            • Save $13.75
            • To Order

            From the James Beard and IACP award-winning author of Bitters --one of the bestselling cocktail books of the last 10 years--comes this exploration of the world of bitter liqueurs, ranging from familiar favorites like Campari and Fernet Branca, to more obscure potables such as Zuc ...

            ISBN 9781607747482
            Published 15 October 2016 by Ten Speed Press
            Interest Age General Audience
            Availability
            Indent title (internationally sourced), usually ships 4-6 weeks
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            At My French Table
             

            At My French Table (Trade Paperback / Paperback)

            By Webster, Jane

            • RRP: $55.50
            • $55.50
            • Not Available

            Chinese edition of At my french table: food, family and joie de vivre in a corner of Normandy. Webster realized her life dream of opening a cooking school in Normandy to show her and the French people's love for their delicate and delectable cuisine. Photographed by Nicole Ramsey ...

            ISBN 9789862291474
            Published 1 September 2009 by San Cai/Tsai Fong Books
            Interest Age General Audience
            Language (Chinese)
            Availability
            Not currently available
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