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            Ama: A Modern Tex-Mex Kitchen
             

            Ama: A Modern Tex-Mex Kitchen (Hardback)

            By Hallock, Betty; Centeno, Josef; By (photographer) Fuller, Renata

            • RRP: $63.50
            • $53.98
            • Save $9.52

            100 recipes for Tex-Mex cooking in a stunning package from LA chef Josef Centeno (who is Texan). The photography is light and bright; the food is elevated and surprising but accessible --

            ISBN 9781452155869
            Published 1 August 2019 by Chronicle Books
            Interest Age General Audience
            Usually ships 4-8 weeks – Internationally Sourced (on backorder)
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            Gennaro's Pasta Perfecto!: The essential collection of fresh and dried pasta dishes

            Gennaro's Pasta Perfecto!: The essential collection of fresh and dried pasta dishes (Hardback)

            By Contaldo, Gennaro

            • RRP: $45.00
            • $35.10
            • Save $9.90

            This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.

            ISBN 9781911624370
            Published 19 August 2019 by Pavilion Books
            Interest Age General Audience
            Usually ships 6-12 working days – This title is in stock at publisher
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            Be More Japan: The Art of Japanese Living

            Be More Japan: The Art of Japanese Living (Hardback)

            By Eyewitness, Dk

            • RRP: $40.00
            • $30.00
            • Save $10.00

            Be More Japan is a bible of all things Japanese - from the country's fascinating, ancient traditions to its unique and influential modern culture. Blending both travel information and cultural insights into a single book, Be More Japan helps you understand and experience the best ...

            ISBN 9780241385586
            Published 6 August 2019 by Dorling Kindersley Publishers
            Interest Age 16+ years
            Usually ships 6-12 working days – This title is in stock at publisher
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            My Spiced Kitchen: A Middle Eastern Cookbook

            My Spiced Kitchen: A Middle Eastern Cookbook (Trade Paperback / Paperback)

            By Cohen, Yaniv

            • RRP: $34.99
            • $31.49
            • Save $3.50

            Become an expert in utilizing the flavors of the Middle East in this ultimate crash course on delicious foreign herbs and spices.

            ISBN 9781624147074
            Published 13 August 2019 by Misc - Alliance Distribution
            Interest Age General Audience
            Usually ships 6-12 working days – This title is in stock at publisher
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            TULUM: Modern Turkish Cuisine

            TULUM: Modern Turkish Cuisine (Hardback)

            By Uysal, Coskun

            • RRP: $55.00
            • $44.00
            • Save $11.00

            Tulum a much acclaimed modern Turkish restaurant in Melbourne, awarded in 2018 its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia's most exciting new chefs, Coskun Uysal. With 7 chapters representing the 7 diverse regions of Turkey, each wit ...

            ISBN 9781925556483
            Published 1 August 2019 by Misc - United Book Distributor
            Interest Age General Audience
            Usually ships 6-12 working days – This title is in stock at publisher
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            The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals

            The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals (Hardback)

            By Basan, Ghillie

            • RRP: $24.99
            • $19.99
            • Save $5.00

            These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan ...

            ISBN 9781788791434
            Published 13 August 2019 by Ryland, Peters & Small Ltd
            Interest Age General Audience
            Usually ships 6-12 working days – This title is in stock at publisher
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            Sardine: Simple seasonal Provencal cooking
             

            Sardine: Simple seasonal Provencal cooking (Hardback)

            By Jackson, Alex

            • RRP: $49.99
            • $39.99
            • Save $10.00

            This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Sardine promises to reignite a love affair with French provincial ...

            ISBN 9781911624387
            Published 23 August 2019 by Pavilion Books
            Interest Age General Audience
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            Veganissimo: Italian Vegan Cuisine
             

            Veganissimo: Italian Vegan Cuisine (Hardback)

            By Roussel, Angelique

            • RRP: $48.50
            • $38.80
            • Save $9.70

            Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.

            ISBN 9781911621409
            Published 1 August 2019 by Grub Street
            Interest Age General Audience
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            Charles Manson
              

            Charles Manson (Trade Paperback / Paperback)

            By Price, Vincent

            • $36.99

            Charles Milles Manson, born Charles Milles Maddox, on November 12th, 1934, Cincinnati, Ohio, U.S, was a criminal and cult leader, who formed what became known as the Manson Family, a quasi-commune in California in the late 1960s. Manson's followers committed a series of nine murd ...

            ISBN 9780464114826
            Published 27 July 2019
            Interest Age General Audience
            Usually ships 6-12 working days – Title is in stock with supplier internationally
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            Original Flava
             

            Original Flava (EPUB ebook)

            By McAnuff, Craig; McAnuff, Shaun

            Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, ...

            ISBN 9781526604873
            Available in EPUB
            Software Adobe Ebook Compatible Devices
            Language en
            Published 22 August 2019 by Bloomsbury Publishing PLC
            Interest Age General Audience
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