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            National & Regional Cuisine

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            Total 11.8K jump to: go ‹ previous...23456...next ›
            Judy Joo's Korean Soul Food: Authentic dishes and modern twists
             

            Judy Joo's Korean Soul Food: Authentic dishes and modern twists (Hardback)

            By Joo, Judy

            • RRP: $45.00
            • $36.00
            • Save $9.00

            A fantastic new collection of recipes that gets to the heart and soul of Korean Cooking, from Judy Joo - the master.

            ISBN 9780711242104
            Release Date 1 October 2019 by Misc - United Book Distributor
            Interest Age General Audience
            Pre-order title (not yet released/available) and will ship once released.
            View details for this title
            Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
             

            Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Hardback, Hardback)

            By Bennison, Vicky

            • RRP: $45.00
            • $36.00
            • Save $9.00

            Saving traditions and sharing skills, one Granny at a time!

            ISBN 9781784882884
            Release Date 1 November 2019 by Hardie Grant Books
            Interest Age General Audience
            Pre-order title (not yet released/available) and will ship once released.
            View details for this title
            Gordon Ramsay's Great British Pub Food
               

            Gordon Ramsay's Great British Pub Food (Hardback)

            By Ramsay, Gordon; Sargeant, Mark

            • Imp. $64.99
            • $51.99
            • Save $13.00

            In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargent to showcase the best of British cooking. Over the past couple of years there has been a definite revival of good, rustic, British food and there is no better place to see this than in the great British pub.

            ISBN 9780007289820
            Published 1 May 2009 by HarperCollins Publishers
            Interest Age 14+ years
            This title is no longer available locally, but in stock internationally – usually ships 2-3 weeks.
            View details for this title
            Indian in 7
              

            Indian in 7 (Trade Paperback / Paperback)

            By Bharadwaj, Monisha

            • RRP: $52.99
            • $42.39
            • Save $10.60

            Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week. With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cookin ...

            ISBN 9780857837769
            Release Date 1 October 2019 by OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Available for pre-order internationally. Ships upon its international release date of 1 Oct 2019.
            View details for this title
            Afghans, Barbecues and Chocolate Fish: The ABC of Kiwi Food
              

            Afghans, Barbecues and Chocolate Fish: The ABC of Kiwi Food (Paperback)

            By Hingston, Jane

            A lot can be told about a country from its cuisine, and New Zealand is no exception. From traditional Maori cuisine, to immigrant influences to modern Kiwi tucker, this small but chocka book gives you the A to Z on New Zealand food. It contains not only the food Kiwis love (or ha ...

            ISBN 9781869711573
            Published 1 April 2009 by Hachette
            Interest Age 14+ years
            Sorry, availability of this title has not been updated from publisher for some time so availability is uncertain. Please contact us if you would like further information
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            Hamlyn All Colour Cookery: 200 Thai Favourites: Hamlyn All Colour Cookbook

            Hamlyn All Colour Cookery: 200 Thai Favourites: Hamlyn All Colour Cookbook (Paperback)

            By Cheepchaiissara, Oi

            From firm favourites such as red curry with roasted duck to the more exotic such as red snapper with three-flavour sauce, this book offers a dish to suit everybody. It accompanies each recipe by easy-to-follow instructions and a full page colour photograph.

            ISBN 9780600619376
            Published 1 October 2009 by OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Series Hamlyn All Colour Cookery
            Sorry, availability of this title has not been updated from publisher for some time so availability is uncertain. Please contact us if you would like further information
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            China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan
              

            China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan (Hardback)

            By Tan, Terry

            • RRP: $80.99
            • $64.79
            • Save $16.20

            A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.

            ISBN 9780754831006
            Release Date 1 November 2019 by Anness Publishing
            Interest Age General Audience
            Available for pre-order internationally. Ships upon its international release date of 1 Nov 2019.
            View details for this title
            French Made Simple

            French Made Simple (Paperback)

            By Bransgrove, David

            • RRP: $29.99
            • $26.99
            • Save $3.00

            French Made Simple is recipes without pretence, no complicated techniques or expensive ingredients, just good, honest home cooking. Quick, easy and simple easy yumming food from pate's to cooking the perfect Duck breast to the most divine Classic Onion Soup. Featuring classic dis ...

            ISBN 9781760790721
            Published 4 September 2019 by New Holland Publishers
            Interest Age General Audience
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            OISHINBO: JAPANESE CUISINE: A la Carte
             

            OISHINBO: JAPANESE CUISINE: A la Carte (Trade Paperback / Paperback)

            By Kariya, Tetsu; Illustrated by Akira, Hanasaki

            • RRP: $21.99
            • $17.59
            • Save $4.40

            Follow journalist Yamaoka Shiro on a rich culinary adventure as he hunts for the ultimate menu to commemorate the 100th anniversary the newspaper Tozai Shimbun.

            ISBN 9781421521398
            Published 20 January 2009 by Viz Media, Subs. of Shogakukan
            Interest Age 16+ years
            Series Oishinbo
            Usually ships 6-12 working days – This title is in stock at publisher
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            Koori Kids Kitchen Tales: Fifteen Indigenous Family Recipe's

            Koori Kids Kitchen Tales: Fifteen Indigenous Family Recipe's (Paperback)

            By National Aboriginal Sporting Chance Academy; Photographs by MacGillivray, Yale; Benson, Alan; Designed by Chow, Juliana; Walan Baramal Academy Students, Nasca

            • $38.50

            The Koori Kid's Kitchen Tales Cookbook is a result of the National Aboriginal Sporting Chance Academy's work with Aboriginal and Torres Strait Islander students in Inner Sydney. The Cookbook showcases their recipes, stories and experiences. With a fusion of Indigenous and multicu ...

            ISBN 9780646914077
            Published 11 December 2013 by National Aboriginal Sporting C
            Interest Age 16+ years
            Usually ships 6-14 working days – This title is available at publisher
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